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For: Marik PE. Is early starvation beneficial for the critically ill patient? Curr Opin Clin Nutr Metab Care 2016;19:155-60. [PMID: 26808264 DOI: 10.1097/MCO.0000000000000256] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 European Association for the Study of the Liver. European Association for the Study of the Liver. EASL Clinical Practice Guidelines on nutrition in chronic liver disease. J Hepatol. 2019;70:172-193. [PMID: 30144956 DOI: 10.1016/j.jhep.2018.06.024] [Cited by in Crossref: 207] [Cited by in F6Publishing: 160] [Article Influence: 51.8] [Reference Citation Analysis]
2 Lew CCH, Wong GJY, Cheung KP, Fraser RJL, Chua AP, Chong MFF, Miller M. When timing and dose of nutrition support were examined, the modified Nutrition Risk in Critically Ill (mNUTRIC) score did not differentiate high-risk patients who would derive the most benefit from nutrition support: a prospective cohort study. Ann Intensive Care 2018;8:98. [PMID: 30350233 DOI: 10.1186/s13613-018-0443-1] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
3 Perman MI, Ciapponi A, Franco JV, Loudet C, Crivelli A, Garrote V, Perman G. Prescribed hypocaloric nutrition support for critically-ill adults. Cochrane Database Syst Rev 2018;6:CD007867. [PMID: 29864793 DOI: 10.1002/14651858.CD007867.pub2] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
4 Xiong W, Qian K. Low-Protein, Hypocaloric Nutrition with Glutamine versus Full-Feeding in the Acute Phase in ICU Patients with Severe Traumatic Brain Injury. Neuropsychiatr Dis Treat 2021;17:703-10. [PMID: 33688193 DOI: 10.2147/NDT.S296296] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]