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Cited by in F6Publishing
For: Tomé-Carneiro J, Crespo MC, López de Las Hazas MC, Visioli F, Dávalos A. Olive oil consumption and its repercussions on lipid metabolism. Nutr Rev 2020;78:952-68. [PMID: 32299100 DOI: 10.1093/nutrit/nuaa014] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Scarmozzino F, Poli A, Visioli F. Microbiota and cardiovascular disease risk: A scoping review. Pharmacological Research 2020;159:104952. [DOI: 10.1016/j.phrs.2020.104952] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
2 Mozzon M, Foligni R, Mannozzi C. Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods 2020;9:E631. [PMID: 32422962 DOI: 10.3390/foods9050631] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
3 Visioli F, Franco M, Martínez-González MÁ. Front of package labels and olive oil: a call for caution. Eur J Clin Nutr 2021. [PMID: 34302127 DOI: 10.1038/s41430-021-00989-0] [Reference Citation Analysis]
4 Donat-Vargas C, Guerrero-Zotano Á, Lope V, Bermejo B, Casas A, Baena-Cañada JM, Antolín S, Sánchez-Rovira P, Antón A, Garcia-Saénz JÁ, Ramos M, Muñoz M, de Juan A, Jara Sánchez C, Chacón JI, Gil-Gil M, Andrés Conejero R, Llombart A, Bezares S, Fernández de Larrea-Baz N, Pérez-Gómez B, Martín M, Pollán M. Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study. Eur J Clin Nutr 2022. [PMID: 35194197 DOI: 10.1038/s41430-022-01101-w] [Reference Citation Analysis]
5 Visioli F, Poli A. Fatty Acids and Cardiovascular Risk. Evidence, Lack of Evidence, and Diligence. Nutrients 2020;12:E3782. [PMID: 33317164 DOI: 10.3390/nu12123782] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]