BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Panth N, Abbott KA, Dias CB, Wynne K, Garg ML. Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis. The American Journal of Clinical Nutrition 2018;108:675-87. [DOI: 10.1093/ajcn/nqy167] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Sacks FM. Coconut Oil and Heart Health: Fact or Fiction? Circulation 2020;141:815-7. [PMID: 31928069 DOI: 10.1161/CIRCULATIONAHA.119.044687] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Verneque BJF, Machado AM, de Abreu Silva L, Lopes ACS, Duarte CK. Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review. Crit Rev Food Sci Nutr 2020;:1-11. [PMID: 33081490 DOI: 10.1080/10408398.2020.1836471] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Unhapipatpong C, Shantavasinkul PC, Kasemsup V, Siriyotha S, Warodomwichit D, Maneesuwannarat S, Vathesatogkit P, Sritara P, Thakkinstian A. Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses. Nutrients 2021;13:1549. [PMID: 34064496 DOI: 10.3390/nu13051549] [Reference Citation Analysis]
4 Yao Y, Pek SX, Toh DWK, Xia X, Kim JE. Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. Int J Food Sci Nutr 2020;71:793-803. [PMID: 32223451 DOI: 10.1080/09637486.2020.1744534] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
5 Luscombe VB, Lucy D, Bataille CJR, Russell AJ, Greaves DR. 20 Years an Orphan: Is GPR84 a Plausible Medium-Chain Fatty Acid-Sensing Receptor? DNA Cell Biol 2020;39:1926-37. [PMID: 33001759 DOI: 10.1089/dna.2020.5846] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
6 Altayyar M, Nasser JA, Thomopoulos D, Bruneau M. The Implication of Physiological Ketosis on The Cognitive Brain: A Narrative Review. Nutrients 2022;14:513. [DOI: 10.3390/nu14030513] [Reference Citation Analysis]
7 Xu Q, Zhang Y, Zhang X, Liu L, Zhou B, Mo R, Li Y, Li H, Li F, Tao Y, Liu Y, Xue C. Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4-/-: A double-blind, randomized, placebo-controlled crossover trial. Clin Nutr 2020;39:2092-105. [PMID: 31694759 DOI: 10.1016/j.clnu.2019.10.017] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]
8 Teasdale SB, Marshall S, Abbott K, Cassettari T, Duve E, Fayet-Moore F. How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33706623 DOI: 10.1080/10408398.2021.1882382] [Reference Citation Analysis]
9 Szymańska I, Żbikowska A, Onacik-Gür S. Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques. J Sci Food Agric 2021. [PMID: 34625957 DOI: 10.1002/jsfa.11569] [Reference Citation Analysis]
10 Neumann HF, Egert S. Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review. Adv Nutr 2021:nmab096. [PMID: 34427586 DOI: 10.1093/advances/nmab096] [Reference Citation Analysis]
11 Senanayake CM, Hapugaswatta H, Samarawickrama GR, Jayathilaka N, Seneviratne KN. Effect of chain length and saturation of the fatty acids in dietary triglycerides on lipid metabolism in Wistar rats. J Food Biochem 2021;45:e13664. [PMID: 33598998 DOI: 10.1111/jfbc.13664] [Reference Citation Analysis]
12 Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study. Clin Nutr 2021;40:420-7. [PMID: 32684486 DOI: 10.1016/j.clnu.2020.06.027] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Lalouckova K, Skrivanova E, Rondevaldova J, Frankova A, Soukup J, Kokoska L. In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus. Sci Rep 2021;11:177. [PMID: 33420288 DOI: 10.1038/s41598-020-80481-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 McKenzie KM, Lee CM, Mijatovic J, Haghighi MM, Skilton MR. Medium-Chain Triglyceride Oil and Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Trials. J Nutr 2021:nxab220. [PMID: 34255085 DOI: 10.1093/jn/nxab220] [Reference Citation Analysis]
15 Zinöcker MK, Svendsen K, Dankel SN. The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk. The American Journal of Clinical Nutrition 2021;113:277-89. [DOI: 10.1093/ajcn/nqaa322] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
16 Paudel KR, Dharwal V, Patel VK, Galvao I, Wadhwa R, Malyla V, Shen SS, Budden KF, Hansbro NG, Vaughan A, Yang IA, Kohonen-Corish MRJ, Bebawy M, Dua K, Hansbro PM. Role of Lung Microbiome in Innate Immune Response Associated With Chronic Lung Diseases. Front Med (Lausanne) 2020;7:554. [PMID: 33043031 DOI: 10.3389/fmed.2020.00554] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
17 Duarte C, Boccardi V, Amaro Andrade P, Souza Lopes AC, Jacques PF. Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trials. Crit Rev Food Sci Nutr 2021;61:450-61. [PMID: 32188263 DOI: 10.1080/10408398.2020.1736509] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]
18 Panth N, Dias CB, Wynne K, Singh H, Garg ML. Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial. Clin Nutr 2020;39:90-6. [PMID: 30824268 DOI: 10.1016/j.clnu.2019.02.008] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
19 Bockus LB, Biggs ML, Lai HTM, de Olivera Otto MC, Fretts AM, McKnight B, Sotoodehnia N, King IB, Song X, Siscovick DS, Mozaffarian D, Lemaitre RN. Assessment of Plasma Phospholipid Very-Long-Chain Saturated Fatty Acid Levels and Healthy Aging. JAMA Netw Open 2021;4:e2120616. [PMID: 34383061 DOI: 10.1001/jamanetworkopen.2021.20616] [Reference Citation Analysis]