BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Dawczynski C, Lorkowski S. Trans -fatty acids and cardiovascular risk: does origin matter? Expert Review of Cardiovascular Therapy 2016;14:1001-5. [DOI: 10.1080/14779072.2016.1199956] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Da Silva MS, Bilodeau JF, Larose J, Greffard K, Julien P, Barbier O, Rudkowska I. Modulation of the biomarkers of inflammation and oxidative stress by ruminant trans fatty acids and dairy proteins in vascular endothelial cells (HUVEC). Prostaglandins Leukot Essent Fatty Acids 2017;126:64-71. [PMID: 29031397 DOI: 10.1016/j.plefa.2017.09.016] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 1.8] [Reference Citation Analysis]
2 Pranger IG, Joustra ML, Corpeleijn E, Muskiet FAJ, Kema IP, Oude Elferink SJWH, Singh-Povel C, Bakker SJL. Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis. Nutr Rev 2019;77:46-63. [PMID: 30307550 DOI: 10.1093/nutrit/nuy048] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
3 Zhang Q, Yang Y, Hu M, Li H, Zhong Q, Huang F. Relationship between plasma trans-fatty acid isomer concentrations and self-reported cardiovascular disease risk in US adults. International Journal of Food Sciences and Nutrition 2018;69:976-84. [DOI: 10.1080/09637486.2018.1428538] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Li D, Zheng H, Tong Y, Li Y. Prospective association between trans fatty acid intake and depressive symptoms: Results from the study of women's health across the nation. J Affect Disord 2020;264:256-62. [PMID: 32056759 DOI: 10.1016/j.jad.2020.01.010] [Reference Citation Analysis]
5 Takeuchi H, Sugano M. Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level. J Lipids 2017;2017:9751756. [PMID: 28951788 DOI: 10.1155/2017/9751756] [Cited by in Crossref: 14] [Cited by in F6Publishing: 7] [Article Influence: 2.8] [Reference Citation Analysis]
6 Meng Z, Qi K, Guo Y, Wang Y, Liu Y. Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose. Food Chemistry 2018;246:137-49. [DOI: 10.1016/j.foodchem.2017.10.154] [Cited by in Crossref: 46] [Cited by in F6Publishing: 29] [Article Influence: 11.5] [Reference Citation Analysis]
7 Hirata Y, Takahashi M, Yamada Y, Matsui R, Inoue A, Ashida R, Noguchi T, Matsuzawa A. trans-Fatty acids promote p53-dependent apoptosis triggered by cisplatin-induced DNA interstrand crosslinks via the Nox-RIP1-ASK1-MAPK pathway. Sci Rep 2021;11:10350. [PMID: 33990641 DOI: 10.1038/s41598-021-89506-8] [Reference Citation Analysis]
8 Li C, Zhang Y, Ge Y, Qiu B, Zhang D, Wang X, Liu W, Tao H. Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice. Eur J Nutr 2021;60:975-87. [PMID: 32564148 DOI: 10.1007/s00394-020-02297-y] [Reference Citation Analysis]
9 Song J, Wang Y, Fan X, Wu H, Han J, Yang M, Lu L, Nie G. Trans-vaccenic acid inhibits proliferation and induces apoptosis of human nasopharyngeal carcinoma cells via a mitochondrial-mediated apoptosis pathway. Lipids Health Dis 2019;18:46. [PMID: 30738430 DOI: 10.1186/s12944-019-0993-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
10 Lordan R, Tsoupras A, Mitra B, Zabetakis I. Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? Foods 2018;7:E29. [PMID: 29494487 DOI: 10.3390/foods7030029] [Cited by in Crossref: 100] [Cited by in F6Publishing: 79] [Article Influence: 25.0] [Reference Citation Analysis]
11 Wilczek MM, Olszewski R, Krupienicz A. Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation. Cardiology 2017;138:254-8. [PMID: 28946140 DOI: 10.1159/000479956] [Cited by in Crossref: 21] [Cited by in F6Publishing: 16] [Article Influence: 4.2] [Reference Citation Analysis]
12 Liu B, Sun Y, Xu G, Du Y, Ajjarapu AS, Snetselaar LG, Bao W. Association between plasma concentrations of elaidic acid, a major trans fatty acid, and depression in a nationally representative sample of U.S. adults. J Affect Disord 2019;249:301-6. [PMID: 30797122 DOI: 10.1016/j.jad.2019.02.032] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
13 Li S, Wu G, Li X, Jin Q, Wang X, Zhang H. Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels. Food Chem 2021;356:129667. [PMID: 33831829 DOI: 10.1016/j.foodchem.2021.129667] [Reference Citation Analysis]
14 Wang N, Guo J, Liu F, Wang M, Li C, Jia L, Zhai L, Wei W, Bai Y. Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake. PLoS One 2017;12:e0188007. [PMID: 29141038 DOI: 10.1371/journal.pone.0188007] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
15 Nagpal T, Sahu JK, Khare SK, Bashir K, Jan K. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives. J Food Sci 2021;86:5159-74. [PMID: 34812504 DOI: 10.1111/1750-3841.15977] [Reference Citation Analysis]