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For: Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol 2019;16:581-601. [PMID: 31097791 DOI: 10.1038/s41569-019-0206-1] [Cited by in Crossref: 72] [Cited by in F6Publishing: 75] [Article Influence: 24.0] [Reference Citation Analysis]
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7 López-montoya P, Cerqueda-garcía D, Rodríguez-flores M, López-contreras B, Villamil-ramírez H, Morán-ramos S, Molina-cruz S, Rivera-paredez B, Antuna-puente B, Velázquez-cruz R, Villarreal-molina T, Canizales-quinteros S. Association of Gut Microbiota with Atherogenic Dyslipidemia, and Its Impact on Serum Lipid Levels after Bariatric Surgery. Nutrients 2022;14:3545. [DOI: 10.3390/nu14173545] [Reference Citation Analysis]
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10 Cao M, Zhang X, Zhu Y, Liu Y, Ma L, Chen X, Zou L, Liu W. Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability. Food Hydrocolloids 2022;128:107606. [DOI: 10.1016/j.foodhyd.2022.107606] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
11 Xu AA, Kennedy LK, Hoffman K, White DL, Kanwal F, El-serag HB, Petrosino JF, Jiao L. Dietary Fatty Acid Intake and the Colonic Gut Microbiota in Humans. Nutrients 2022;14:2722. [DOI: 10.3390/nu14132722] [Reference Citation Analysis]
12 Heitkamp HC. [Current aspects on nutrition in hypercholesterolemia]. Wien Med Wochenschr 2022. [PMID: 35377094 DOI: 10.1007/s10354-022-00916-3] [Reference Citation Analysis]
13 Zheng S, Qiu M, Wu JH, Pan X, Liu X, Sun L, Zhu H, Wu J, Huang Y. Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure. Therapeutic Advances in Chronic Disease 2022;13:204062232210816. [DOI: 10.1177/20406223221081616] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
14 Grosso G, La Vignera S, Condorelli RA, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F. Total, red and processed meat consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr 2022;:1-12. [PMID: 35291893 DOI: 10.1080/09637486.2022.2050996] [Reference Citation Analysis]
15 Ramya V, Shyam KP, Kowsalya E, Balavigneswaran CK, Kadalmani B. Dual Roles of Coconut Oil and Its Major Component Lauric Acid on Redox Nexus: Focus on Cytoprotection and Cancer Cell Death. Front Neurosci 2022;16:833630. [DOI: 10.3389/fnins.2022.833630] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Zhao Y, Li M, Wang Y, Geng R, Fang J, Liu Q, Kang SG, Zeng WC, Huang K, Tong T. Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35243943 DOI: 10.1080/10408398.2022.2045895] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Lauber C, Gerl MJ, Klose C, Ottosson F, Melander O, Simons K. Lipidomic risk scores are independent of polygenic risk scores and can predict incidence of diabetes and cardiovascular disease in a large population cohort. PLoS Biol 2022;20:e3001561. [PMID: 35239643 DOI: 10.1371/journal.pbio.3001561] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
18 Liu YJ, Gao AW, Smith RL, Janssens GE, Panneman DM, Jongejan A, van Weeghel M, Vaz FM, Silvestrini MJ, Lapierre LR, MacInnes AW, Houtkooper RH. Reduced ech-6 expression attenuates fat-induced lifespan shortening in C. elegans. Sci Rep 2022;12:3350. [PMID: 35233004 DOI: 10.1038/s41598-022-07397-9] [Reference Citation Analysis]
19 Liu H, Li X, Zhu Y, Huang Y, Zhang Q, Lin S, Fang C, Li L, Lv Y, Mei W, Peng X, Yin J, Liu L. Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial. Front Nutr 2022;9:830960. [DOI: 10.3389/fnut.2022.830960] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Ziegler O. Variabilité de la triglycéridémie : impact métabolique. De la dysfonction du tissu adipeux à l’adiposité viscérale et à la stéatopathie métabolique, les chemins de l’insulino-résistance. Médecine des Maladies Métaboliques 2022;16:54-68. [DOI: 10.1016/j.mmm.2021.12.007] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Liu D, Zhou L, Yang M, Mcintyre RS, Cao B. Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults. The American Journal of Geriatric Psychiatry 2022. [DOI: 10.1016/j.jagp.2022.01.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Fan L, Xiao C, Guan P, Zou Y, Wen H, Liu C, Luo Y, Tan G, Wang Q, Li Y, Yu P, Zhou L, Ning C. Extracellular Matrix-Based Conductive Interpenetrating Network Hydrogels with Enhanced Neurovascular Regeneration Properties for Diabetic Wounds Repair. Adv Healthc Mater 2022;11:e2101556. [PMID: 34648694 DOI: 10.1002/adhm.202101556] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
23 Li R, Tan CP, Xu Y, Liu Y. Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High‐Colleseed Oil and a High‐Sunflower Oil Diet. Eur J Lipid Sci Technol 2021;123:2100100. [DOI: 10.1002/ejlt.202100100] [Reference Citation Analysis]
24 Acosta S, Johansson A, Drake I. Diet and Lifestyle Factors and Risk of Atherosclerotic Cardiovascular Disease-A Prospective Cohort Study. Nutrients 2021;13:3822. [PMID: 34836078 DOI: 10.3390/nu13113822] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
25 Maki KC, Dicklin MR, Kirkpatrick CF. Saturated fats and cardiovascular health: Current evidence and controversies. J Clin Lipidol 2021:S1933-2874(21)00248-8. [PMID: 34649831 DOI: 10.1016/j.jacl.2021.09.049] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
26 Worm N, Weingärtner O, Schulze C, Lechner K. [Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?]. Herz 2021. [PMID: 34554285 DOI: 10.1007/s00059-021-05067-6] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
27 Trieu K, Bhat S, Dai Z, Leander K, Gigante B, Qian F, Korat AVA, Sun Q, Pan XF, Laguzzi F, Cederholm T, de Faire U, Hellénius ML, Wu JHY, Risérus U, Marklund M. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Med 2021;18:e1003763. [PMID: 34547017 DOI: 10.1371/journal.pmed.1003763] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
28 Luong R, Ribeiro RV, Cunningham J, Chen S, Hirani V. The short- and long-term effects of dietary patterns on cardiometabolic health in adults aged 65 years or older: a systematic review. Nutr Rev 2021:nuab032. [PMID: 34272960 DOI: 10.1093/nutrit/nuab032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
29 Kapoor B, Kapoor D, Gautam S, Singh R, Bhardwaj S. Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits. Curr Nutr Rep 2021;10:232-42. [PMID: 34255301 DOI: 10.1007/s13668-021-00363-3] [Cited by in Crossref: 23] [Cited by in F6Publishing: 14] [Article Influence: 11.5] [Reference Citation Analysis]
30 McBurney MI, Tintle NL, Vasan RS, Sala-Vila A, Harris WS. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort. Am J Clin Nutr 2021:nqab195. [PMID: 34134132 DOI: 10.1093/ajcn/nqab195] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
31 Mazidi M, Valdes AM, Ordovas JM, Hall WL, Pujol JC, Wolf J, Hadjigeorgiou G, Segata N, Sattar N, Koivula R, Spector TD, Franks PW, Berry SE. Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants. Am J Clin Nutr 2021:nqab132. [PMID: 34100082 DOI: 10.1093/ajcn/nqab132] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
32 Gonzalez-Soto M, Mutch DM. Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5. Adv Nutr 2021;12:980-94. [PMID: 33186986 DOI: 10.1093/advances/nmaa142] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 8.5] [Reference Citation Analysis]
33 Eshag Osman MF, Mohamed AA, Alamri MS, Ahmed IAM, Hussain S, Ibraheem MI, Qasem AA. Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch. Foods 2021;10:1157. [PMID: 34063985 DOI: 10.3390/foods10061157] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
34 Mozaffarian D. Fish, Cardiovascular Disease, and Mortality-What Is the Global Evidence? JAMA Intern Med 2021;181:649-51. [PMID: 33683298 DOI: 10.1001/jamainternmed.2021.0045] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
35 Harris WS, Tintle NL, Imamura F, Qian F, Korat AVA, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir G, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE). Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. Nat Commun 2021;12:2329. [PMID: 33888689 DOI: 10.1038/s41467-021-22370-2] [Cited by in Crossref: 60] [Cited by in F6Publishing: 62] [Article Influence: 30.0] [Reference Citation Analysis]
36 Wali JA, Solon-Biet SM, Freire T, Brandon AE. Macronutrient Determinants of Obesity, Insulin Resistance and Metabolic Health. Biology (Basel) 2021;10:336. [PMID: 33923531 DOI: 10.3390/biology10040336] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
37 Mutch DM, Lowry DE, Roth M, Sihag J, Hammad SS, Taylor CG, Zahradka P, Connelly PW, West SG, Bowen K, Kris-Etherton PM, Lamarche B, Couture P, Guay V, Jenkins DJA, Eck P, Jones PJH. Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity. Br J Nutr 2021;:1-10. [PMID: 33829984 DOI: 10.1017/S0007114521001264] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
38 Feeney EL, Lamichhane P, Sheehan JJ. The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective. Int J Dairy Technol 2021;74:656-70. [DOI: 10.1111/1471-0307.12755] [Cited by in Crossref: 24] [Cited by in F6Publishing: 26] [Article Influence: 12.0] [Reference Citation Analysis]
39 Chen H, Nie Q, Hu J, Huang X, Yin J, Nie S. Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats. J Agric Food Chem 2021;69:2632-45. [DOI: 10.1021/acs.jafc.0c07871] [Cited by in Crossref: 16] [Cited by in F6Publishing: 18] [Article Influence: 8.0] [Reference Citation Analysis]
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41 Devkota R, Henricsson M, Borén J, Pilon M. The C. elegans PAQR-2 and IGLR-2 membrane homeostasis proteins are uniquely essential for tolerating dietary saturated fats. Biochim Biophys Acta Mol Cell Biol Lipids 2021;1866:158883. [PMID: 33444761 DOI: 10.1016/j.bbalip.2021.158883] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
42 Delarue J. Dietary fatty acids and CHD: from specific recommendations to dietary patterns. Nutr Res Rev 2021;:1-19. [PMID: 33407958 DOI: 10.1017/S0954422420000293] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
43 Liu Y, Li N, Yan N, Pan XF, Li Q, Micha R, Mozaffarian D, Huffman MD, Wang Y, Neal B, Tian M, Zhao Y, Wu JHY. Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease. Nutr J 2021;20:3. [PMID: 33407490 DOI: 10.1186/s12937-020-00660-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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45 Farooqui T. Link between gut microbiome and cardiometabolic diseases. Gut Microbiota in Neurologic and Visceral Diseases 2021. [DOI: 10.1016/b978-0-12-821039-0.00013-7] [Reference Citation Analysis]
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47 Lechner K, Schunkert H. Arterielle Hypertonie. Therapie-Handbuch - Kardiologie 2021. [DOI: 10.1016/b978-3-437-23834-5.00001-3] [Reference Citation Analysis]
48 Wang C, Woods SE, Gonzalez-soto M, Mutch DM. Lipids | Nutritional Regulation of Fatty Acid Desaturases. Encyclopedia of Biological Chemistry III 2021. [DOI: 10.1016/b978-0-12-819460-7.00134-1] [Reference Citation Analysis]
49 Fiala J. Nutritional recommendations for the prevention of cardiovascular diseases - evidence, formulation, controversies and ambiguities. Hygiena 2020;65:140-151. [DOI: 10.21101/hygiena.a1764] [Reference Citation Analysis]
50 Torres-Valadez R, Ramos-Lopez O, Frías Delgadillo KJ, Flores-García A, Rojas Carrillo E, Aguiar-García P, Bernal Pérez JA, Martinez-Lopez E, Martínez JA, Zepeda-Carrillo EA. Impact of APOE Alleles-by-Diet Interactions on Glycemic and Lipid Features- A Cross-Sectional Study of a Cohort of Type 2 Diabetes Patients from Western Mexico: Implications for Personalized Medicine. Pharmgenomics Pers Med 2020;13:655-63. [PMID: 33273843 DOI: 10.2147/PGPM.S277952] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
51 Neuenschwander M, Barbaresko J, Pischke CR, Iser N, Beckhaus J, Schwingshackl L, Schlesinger S. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies. PLoS Med 2020;17:e1003347. [PMID: 33264277 DOI: 10.1371/journal.pmed.1003347] [Cited by in Crossref: 30] [Cited by in F6Publishing: 32] [Article Influence: 10.0] [Reference Citation Analysis]
52 Kenđel Jovanović G, Mrakovcic-Sutic I, Pavičić Žeželj S, Šuša B, Rahelić D, Klobučar Majanović S. The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults. Nutrients 2020;12:E3583. [PMID: 33266499 DOI: 10.3390/nu12113583] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
53 Pan XF, Magliano DJ, Zheng M, Shahid M, Taylor F, Julia C, Ni Mhurchu C, Pan A, Shaw JE, Neal B, Wu JHY. Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab). Curr Dev Nutr 2020;4:nzaa157. [PMID: 33204933 DOI: 10.1093/cdn/nzaa157] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
54 Huang NK, Matthan NR, Galluccio JM, Shi P, Lichtenstein AH, Mozaffarian D. Supplementation with Seabuckthorn Oil Augmented in 16:1n-7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study. J Nutr 2020;150:1388-96. [PMID: 32140719 DOI: 10.1093/jn/nxaa060] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
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56 Parolini C. Marine n-3 polyunsaturated fatty acids: Efficacy on inflammatory-based disorders. Life Sci 2020;263:118591. [PMID: 33069735 DOI: 10.1016/j.lfs.2020.118591] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
57 Rocha-gomes A, Silva JD, Morais TA, da Costa Ferreira AR, Costa VC, Teixeira AE, Lessa MR, Silva AAD, Dessimoni-pinto NAV, Riul TR. High-fat diets are detrimental of the lipid profile, glucose metabolism and body composition of Wistar rats: the role of fatty acid type and consumption duration. NFS 2020;ahead-of-print. [DOI: 10.1108/nfs-07-2020-0282] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
58 Unger AL, Eckstrom K, Jetton TL, Kraft J. Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report. PLoS One 2020;15:e0238893. [PMID: 32956361 DOI: 10.1371/journal.pone.0238893] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
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