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For: Richardson CE, Hennebelle M, Otoki Y, Zamora D, Yang J, Hammock BD, Taha AY. Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils. J Agric Food Chem 2017;65:1941-51. [PMID: 28157307 DOI: 10.1021/acs.jafc.6b05559] [Cited by in Crossref: 26] [Cited by in F6Publishing: 20] [Article Influence: 5.2] [Reference Citation Analysis]
Number Citing Articles
1 Chen LH, Hu Q, Li G, Zhang L, Qin LQ, Zuo H, Xu G. Dietary Intake and Biomarkers of α-Linolenic Acid and Mortality: A Meta-Analysis of Prospective Cohort Studies. Front Nutr 2021;8:743852. [PMID: 34805241 DOI: 10.3389/fnut.2021.743852] [Reference Citation Analysis]
2 Řezanka T, Kolouchová I, Gharwalová L, Palyzová A, Sigler K. Lipidomic Analysis: From Archaea to Mammals. Lipids 2018;53:5-25. [PMID: 29446847 DOI: 10.1002/lipd.12001] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
3 Yang W, Li X, Jiang J, Fan X, Du M, Shi X, Cao R. Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat. Eur J Lipid Sci Technol 2019;121:1800438. [DOI: 10.1002/ejlt.201800438] [Cited by in Crossref: 4] [Article Influence: 1.3] [Reference Citation Analysis]
4 Schuster S, Johnson CD, Hennebelle M, Holtmann T, Taha AY, Kirpich IA, Eguchi A, Ramsden CE, Papouchado BG, McClain CJ, Feldstein AE. Oxidized linoleic acid metabolites induce liver mitochondrial dysfunction, apoptosis, and NLRP3 activation in mice. J Lipid Res 2018;59:1597-609. [PMID: 30084831 DOI: 10.1194/jlr.M083741] [Cited by in Crossref: 26] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
5 Zhang Z, Emami S, Hennebelle M, Morgan RK, Lerno LA, Slupsky CM, Lein PJ, Taha AY. Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues. Biochim Biophys Acta Mol Cell Biol Lipids 2021;1866:158870. [PMID: 33340768 DOI: 10.1016/j.bbalip.2020.158870] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Zhu S, Liu P, Wu W, Li D, Shang EX, Guo S, Qian D, Yan H, Wang W, Duan JA. Multi-constituents variation in medicinal crops processing: Investigation of nine cycles of steam-sun drying as the processing method for the rhizome of Polygonatum cyrtonema. J Pharm Biomed Anal 2021;209:114497. [PMID: 34871951 DOI: 10.1016/j.jpba.2021.114497] [Reference Citation Analysis]
7 Cai H, Liang J, Ning X, Lai X, Li Y. Algal toxicity induced by effluents from textile-dyeing wastewater treatment plants. Journal of Environmental Sciences 2020;91:199-208. [DOI: 10.1016/j.jes.2020.01.004] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
8 Higgins BT, Wang Q, Du S, Hennebelle M, Taha AY, Fiehn O, Vandergheynst JS. Impact of thiamine metabolites and spent medium from Chlorella sorokiniana on metabolism in the green algae Auxenochlorella prototheciodes. Algal Research 2018;33:197-208. [DOI: 10.1016/j.algal.2018.05.019] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
9 Dave GS, Rakholiya KD, Kaneria MJ, Galvadiya BP, Vyas SR, Kanbi VH, Patel MP. High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection. Phytother Res 2020;34:3400-10. [PMID: 32779305 DOI: 10.1002/ptr.6796] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 D'Urso G, Napolitano A, Cannavacciuolo C, Masullo M, Piacente S. Okra fruit: LC-ESI/LTQOrbitrap/MS/MSn based deep insight on polar lipids and specialized metabolites with evaluation of anti-oxidant and anti-hyperglycemic activity. Food Funct 2020;11:7856-65. [PMID: 32812570 DOI: 10.1039/d0fo00867b] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
11 Taha AY. Linoleic acid-good or bad for the brain? NPJ Sci Food 2020;4:1. [PMID: 31909187 DOI: 10.1038/s41538-019-0061-9] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
12 Napolitano A, Cerulli A, Pizza C, Piacente S. Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn. Food Chemistry 2018;269:125-35. [DOI: 10.1016/j.foodchem.2018.06.121] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
13 Harlina PW, Ma M, Shahzad R. Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract. Eur J Lipid Sci Technol 2021;123:2000284. [DOI: 10.1002/ejlt.202000284] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Ma L, Liu G, Liu X. Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators. Eur J Lipid Sci Technol 2019;121:1900040. [DOI: 10.1002/ejlt.201900040] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
15 Shen Q, Zhang Z, Emami S, Chen J, Leite Nobrega de Moura Bell JM, Taha AY. Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil. NPJ Sci Food 2021;5:7. [PMID: 33795687 DOI: 10.1038/s41538-021-00086-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
16 Kodali ST, Kauffman P, Kotha SR, Yenigalla A, Veeraraghavan R, Pannu SR, Hund TJ, Satoskar AR, Mcdaniel JC, Maddipati RK, Parinandi NL. Oxidative Lipidomics: Analysis of Oxidized Lipids and Lipid Peroxidation in Biological Systems with Relevance to Health and Disease. In: Berliner LJ, Parinandi NL, editors. Measuring Oxidants and Oxidative Stress in Biological Systems. Cham: Springer International Publishing; 2020. pp. 61-92. [DOI: 10.1007/978-3-030-47318-1_5] [Reference Citation Analysis]
17 Li X, Li C, Zhu Y, Shi Y, Zhang X, Zhang S, Wang L, Lin H, Hou H, Hsiao C, Han L, Liu K. Lipid Fingerprinting of Different Material Sources by UPLC-Q-Exactive Orbitrap/MS Approach and Their Zebrafish-Based Activities Comparison. J Agric Food Chem 2020;68:2007-15. [DOI: 10.1021/acs.jafc.9b06132] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
18 Liang N, Hennebelle M, Gaul S, Johnson CD, Zhang Z, Kirpich IA, McClain CJ, Feldstein AE, Ramsden CE, Taha AY. Feeding mice a diet high in oxidized linoleic acid metabolites does not alter liver oxylipin concentrations. Prostaglandins Leukot Essent Fatty Acids 2021;172:102316. [PMID: 34403987 DOI: 10.1016/j.plefa.2021.102316] [Reference Citation Analysis]
19 Araujo-Lima CF, Fernandes AS, Gomes EM, Oliveira LL, Macedo AF, Antoniassi R, Wilhelm AE, Aiub CAF, Felzenszwalb I. Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils. Oxid Med Cell Longev 2018;2018:3246719. [PMID: 29854079 DOI: 10.1155/2018/3246719] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
20 Ekhtari S, Razeghi J, Hasanpur K, Kianianmomeni A. Different regulations of cell-type transcription by UV-B in multicellular green alga Volvox carteri. Plant Signal Behav 2019;14:1657339. [PMID: 31446835 DOI: 10.1080/15592324.2019.1657339] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
21 Li X, Wu G, Wu Y, Karrar E, Huang J, Jin Q, Zhang H, Wang X. Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions. Food Chem 2020;312:126041. [PMID: 31901829 DOI: 10.1016/j.foodchem.2019.126041] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
22 Ma L, Liu G, Cheng W, Liu X. The distribution of 4‐hydroxy‐hexenal and 4‐hydroxy‐nonenal in different vegetable oils and their formation from fatty acid methyl esters. Int J Food Sci Technol 2019;54:1720-8. [DOI: 10.1111/ijfs.14061] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
23 Wang X, Zhang H, Song Y, Cong P, Li Z, Xu J, Xue C. Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. J Agric Food Chem 2019;67:9423-31. [DOI: 10.1021/acs.jafc.9b03303] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
24 Chen C, Wang R, Dong S, Wang J, Ren CX, Chen CP, Yan J, Zhou T, Wu QH, Pei J, Chen J. Integrated proteome and lipidome analysis of naturally aged safflower seeds varying in vitality. Plant Biol (Stuttg) 2021. [PMID: 34748691 DOI: 10.1111/plb.13357] [Reference Citation Analysis]
25 Pereira AD, Ribeiro DC, Cardoso LMDF, Ribeiro GG, Quintes BDCR, Boueri BFDC, Costa NDS, Chagas M, Silva EMD, da Costa CAS, Velarde LGC, Boaventura GT. Dietary Intake of Flaxseed Oil since Early Stages of Life Promotes Femur Quality in Male Rats. J Am Coll Nutr 2021;:1-6. [PMID: 34370629 DOI: 10.1080/07315724.2021.1912673] [Reference Citation Analysis]
26 Koch E, Kampschulte N, Schebb NH. Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements. J Agric Food Chem 2022. [PMID: 35324176 DOI: 10.1021/acs.jafc.1c07743] [Reference Citation Analysis]
27 Emami S, Zhang Z, Taha AY. Quantitation of Oxylipins in Fish and Algae Oil Supplements Using Optimized Hydrolysis Procedures and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass-Spectrometry. J Agric Food Chem 2020;68:9329-44. [PMID: 32687334 DOI: 10.1021/acs.jafc.0c02461] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]