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For: Bester D, Esterhuyse AJ, Truter EJ, van Rooyen J. Cardiovascular effects of edible oils: a comparison between four popular edible oils. Nutr Res Rev 2010;23:334-48. [PMID: 20849681 DOI: 10.1017/S0954422410000223] [Cited by in Crossref: 50] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
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4 Rosa Velazquez M, Batistel F, Pinos Rodriguez JM, Relling AE. Effects of maternal dietary omega-3 polyunsaturated fatty acids and methionine during late gestation on fetal growth, DNA methylation, and mRNA relative expression of genes associated with the inflammatory response, lipid metabolism and DNA methylation in placenta and offspring's liver in sheep. J Anim Sci Biotechnol 2020;11:111. [PMID: 33292515 DOI: 10.1186/s40104-020-00513-7] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
5 Coleman DN, Rivera-Acevedo KC, Relling AE. Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning. J Anim Sci 2018;96:364-74. [PMID: 29365147 DOI: 10.1093/jas/skx012] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 4.3] [Reference Citation Analysis]
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8 Choudhary M, Sangha JK, Grover K. Conventional and Non-conventional Edible Oils: An Indian Perspective. J Am Oil Chem Soc 2014;91:179-206. [DOI: 10.1007/s11746-013-2400-3] [Cited by in Crossref: 11] [Article Influence: 1.4] [Reference Citation Analysis]
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10 Rauchová H, Vokurková M, Pavelka S, Vaněčková I, Tribulová N, Soukup T. Red palm oil supplementation does not increase blood glucose or serum lipids levels in Wistar rats with different thyroid status. Physiol Res 2018;67:307-15. [PMID: 29303614 DOI: 10.33549/physiolres.933834] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
11 Coleman DN, Carranza Martin AC, Jin Y, Lee K, Relling AE. Prepartum fatty acid supplementation in sheep. IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period1. J Anim Sci 2019;97:3071-88. [PMID: 31063536 DOI: 10.1093/jas/skz154] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
12 Carvajal-Zarrabal O, Nolasco-Hipolito C, Aguilar-Uscanga MG, Melo-Santiesteban G, Hayward-Jones PM, Barradas-Dermitz DM. Avocado oil supplementation modifies cardiovascular risk profile markers in a rat model of sucrose-induced metabolic changes. Dis Markers. 2014;2014:386425. [PMID: 24719499 DOI: 10.1155/2014/386425] [Cited by in Crossref: 20] [Cited by in F6Publishing: 14] [Article Influence: 2.9] [Reference Citation Analysis]
13 Gesteiro E, Guijarro L, Sánchez-Muniz FJ, Vidal-Carou MDC, Troncoso A, Venanci L, Jimeno V, Quilez J, Anadón A, González-Gross M. Palm Oil on the Edge. Nutrients 2019;11:E2008. [PMID: 31454938 DOI: 10.3390/nu11092008] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
14 Kadandale S, Marten R, Smith R. The palm oil industry and noncommunicable diseases. Bull World Health Organ 2019;97:118-28. [PMID: 30728618 DOI: 10.2471/BLT.18.220434] [Cited by in Crossref: 23] [Cited by in F6Publishing: 5] [Article Influence: 7.7] [Reference Citation Analysis]
15 Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015;20:17339-61. [PMID: 26393565 DOI: 10.3390/molecules200917339] [Cited by in Crossref: 148] [Cited by in F6Publishing: 90] [Article Influence: 24.7] [Reference Citation Analysis]
16 Maki KC, Eren F, Cassens ME, Dicklin MR, Davidson MH. ω-6 Polyunsaturated Fatty Acids and Cardiometabolic Health: Current Evidence, Controversies, and Research Gaps. Adv Nutr 2018;9:688-700. [PMID: 30184091 DOI: 10.1093/advances/nmy038] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
17 Carranza Martin AC, Coleman DN, Garcia LG, Furnus CC, Relling AE. Prepartum fatty acid supplementation in sheep. III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs. J Anim Sci 2018;96:5300-10. [PMID: 30239813 DOI: 10.1093/jas/sky360] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
18 Hoile SP, Clarke-Harris R, Huang RC, Calder PC, Mori TA, Beilin LJ, Lillycrop KA, Burdge GC. Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells. PLoS One 2014;9:e109896. [PMID: 25329159 DOI: 10.1371/journal.pone.0109896] [Cited by in Crossref: 69] [Cited by in F6Publishing: 57] [Article Influence: 9.9] [Reference Citation Analysis]