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For: Kruger MJ, Engelbrecht AM, Esterhuyse J, du Toit EF, van Rooyen J. Dietary red palm oil reduces ischaemia-reperfusion injury in rats fed a hypercholesterolaemic diet. Br J Nutr. 2007;97:653-660. [PMID: 17349077 DOI: 10.1017/s0007114507658991] [Cited by in Crossref: 15] [Cited by in F6Publishing: 4] [Article Influence: 1.1] [Reference Citation Analysis]
Number Citing Articles
1 Szucs G, Bester DJ, Kupai K, Csont T, Csonka C, Esterhuyse AJ, Ferdinandy P, Van Rooyen J. Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats. Lipids Health Dis 2011;10:103. [PMID: 21689423 DOI: 10.1186/1476-511X-10-103] [Cited by in Crossref: 19] [Cited by in F6Publishing: 8] [Article Influence: 1.9] [Reference Citation Analysis]
2 Csonka C, Sárközy M, Pipicz M, Dux L, Csont T. Modulation of Hypercholesterolemia-Induced Oxidative/Nitrative Stress in the Heart. Oxid Med Cell Longev 2016;2016:3863726. [PMID: 26788247 DOI: 10.1155/2016/3863726] [Cited by in Crossref: 44] [Cited by in F6Publishing: 41] [Article Influence: 7.3] [Reference Citation Analysis]
3 Engelbrecht AM, Odendaal L, Du Toit EF, Kupai K, Csont T, Ferdinandy P, van Rooyen J. The effect of dietary red palm oil on the functional recovery of the ischaemic/reperfused isolated rat heart: the involvement of the PI3-kinase signaling pathway. Lipids Health Dis 2009;8:18. [PMID: 19480681 DOI: 10.1186/1476-511X-8-18] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
4 Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015;7:144-9. [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] [Cited by in Crossref: 38] [Cited by in F6Publishing: 26] [Article Influence: 6.3] [Reference Citation Analysis]