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Guo C, Li X, Gong T, Yang X, Wang G, Yang X, Guo Y. Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source. Food Hydrocolloids 2021;118:106756. [DOI: 10.1016/j.foodhyd.2021.106756] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
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