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For: Jafari SM, Sedaghat Doost A, Nikbakht Nasrabadi M, Boostani S, Van der Meeren P. Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions. Trends in Food Science & Technology 2020;98:117-28. [DOI: 10.1016/j.tifs.2020.02.008] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 7.5] [Reference Citation Analysis]
Number Citing Articles
1 Li S, Lv H, Chen Y, Song H, Zhang Y, Wang S, Luo L, Guan X. N-trimethyl chitosan coated targeting nanoparticles improve the oral bioavailability and antioxidant activity of vitexin. Carbohydrate Polymers 2022;286:119273. [DOI: 10.1016/j.carbpol.2022.119273] [Reference Citation Analysis]
2 Yi J, Gan C, Wen Z, Fan Y, Wu X. Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery. Food Hydrocolloids 2021;113:106497. [DOI: 10.1016/j.foodhyd.2020.106497] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
3 Nikbakht Nasrabadi M, Sedaghat Doost A, Mezzenga R. Modification approaches of plant-based proteins to improve their techno-functionality and use in food products. Food Hydrocolloids 2021;118:106789. [DOI: 10.1016/j.foodhyd.2021.106789] [Cited by in Crossref: 24] [Cited by in F6Publishing: 11] [Article Influence: 24.0] [Reference Citation Analysis]
4 Sedaghat Doost A, Nikbakht Nasrabadi M, Kassozi V, Nakisozi H, Van der Meeren P. Recent advances in food colloidal delivery systems for essential oils and their main components. Trends in Food Science & Technology 2020;99:474-86. [DOI: 10.1016/j.tifs.2020.03.037] [Cited by in Crossref: 30] [Cited by in F6Publishing: 11] [Article Influence: 15.0] [Reference Citation Analysis]
5 Yang J, Liu L, Tang Z, Yang Z, Zhang W, Zhu Y, Zeng X, Zhang L. Effect of soybean protein isolate-pectin composite nanoparticles and hydroxypropyl methyl cellulose on the formation, stabilization and lipidolysis of food-grade emulsions. Food Chemistry 2022;389:133102. [DOI: 10.1016/j.foodchem.2022.133102] [Reference Citation Analysis]
6 Niroula A, Gamot TD, Ooi CW, Dhital S. Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects. Food Hydrocolloids 2021;112:106303. [DOI: 10.1016/j.foodhyd.2020.106303] [Cited by in Crossref: 13] [Cited by in F6Publishing: 3] [Article Influence: 13.0] [Reference Citation Analysis]
7 Hadidi M, Boostani S, Jafari SM. Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives. Food Hydrocolloids 2022;126:107474. [DOI: 10.1016/j.foodhyd.2021.107474] [Reference Citation Analysis]
8 Li Q, Wu Y, Fang R, Lei C, Li Y, Li B, Pei Y, Luo X, Shilinliu. Application of Nanocellulose as particle stabilizer in food Pickering emulsion: Scope, Merits and challenges. Trends in Food Science & Technology 2021;110:573-83. [DOI: 10.1016/j.tifs.2021.02.027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
9 Rostamabadi H, Falsafi SR, Assadpour E, Jafari SM. Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools. Comprehensive Reviews in Food Science and Food Safety 2020;19:3266-322. [DOI: 10.1111/1541-4337.12653] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Xia T, Xue C, Wei Z. Physicochemical characteristics, applications and research trends of edible Pickering emulsions. Trends in Food Science & Technology 2021;107:1-15. [DOI: 10.1016/j.tifs.2020.11.019] [Cited by in Crossref: 18] [Cited by in F6Publishing: 6] [Article Influence: 18.0] [Reference Citation Analysis]
11 Boonlao N, Ruktanonchai UR, Anal AK. Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems. Colloids Surf B Biointerfaces 2022;209:112211. [PMID: 34800865 DOI: 10.1016/j.colsurfb.2021.112211] [Reference Citation Analysis]
12 Boostani S, Riazi M, Marefati A, Rayner M, Hosseini SMH. Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles. Food Chem 2022;372:131354. [PMID: 34656912 DOI: 10.1016/j.foodchem.2021.131354] [Reference Citation Analysis]
13 Li Q, Wu Y, Shabbir M, Pei Y, Liang H, Li J, Chen Y, Li Y, Li B, Luo X, Liu S. Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils. Food Chem 2021;349:129163. [PMID: 33550021 DOI: 10.1016/j.foodchem.2021.129163] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
14 Sun X, Li L, Zhang H, Dong M, Wang J, Jia P, Bu T, Wang X, Wang L. Near-Infrared Light-Regulated Drug-Food Homologous Bioactive Molecules and Photothermal Collaborative Precise Antibacterial Therapy Nanoplatform with Controlled Release Property. Adv Healthc Mater 2021;10:e2100546. [PMID: 34081401 DOI: 10.1002/adhm.202100546] [Reference Citation Analysis]
15 Lin J, Meng H, Yu S, Wang Z, Ai C, Zhang T, Guo X. Genipin-crosslinked sugar beet pectin-bovine serum albumin nanoparticles as novel pickering stabilizer. Food Hydrocolloids 2021;112:106306. [DOI: 10.1016/j.foodhyd.2020.106306] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
16 Souza EM, Ferreira MR, Soares LA. Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review. Food Hydrocolloids 2022;131:107781. [DOI: 10.1016/j.foodhyd.2022.107781] [Reference Citation Analysis]
17 Rezazadeh A, Hamishehkar H, Ehsani A, Ghasempour Z, Moghaddas Kia E. Applications of capsaicin in food industry: functionality, utilization and stabilization. Crit Rev Food Sci Nutr 2021;:1-17. [PMID: 34751073 DOI: 10.1080/10408398.2021.1997904] [Reference Citation Analysis]
18 Kumar M, Hasan M, Choyal P, Tomar M, Gupta OP, Sasi M, Changan S, Lorenzo JM, Singh S, Sampathrajan V, Dhumal S, Pandiselvam R, Sharma K, Satankar V, Waghmare R, Senapathy M, Sayed AA, Radha, Dey A, Amarowicz R, Kennedy JF. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. Food Hydrocolloids 2022;131:107776. [DOI: 10.1016/j.foodhyd.2022.107776] [Reference Citation Analysis]
19 Rehman A, Feng J, Qunyi T, Korma SA, Assadpour E, Usman M, Han W, Jafari SM. Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications. Adv Colloid Interface Sci 2021;298:102552. [PMID: 34717205 DOI: 10.1016/j.cis.2021.102552] [Reference Citation Analysis]
20 Cao H, Saroglu O, Karadag A, Diaconeasa Z, Zoccatelli G, Conte‐junior CA, Gonzalez‐aguilar GA, Ou J, Bai W, Zamarioli CM, Freitas LAP, Shpigelman A, Campelo PH, Capanoglu E, Hii CL, Jafari SM, Qi Y, Liao P, Wang M, Zou L, Bourke P, Simal‐gandara J, Xiao J. Available technologies on improving the stability of polyphenols in food processing. Food Frontiers 2021;2:109-39. [DOI: 10.1002/fft2.65] [Cited by in Crossref: 9] [Cited by in F6Publishing: 1] [Article Influence: 9.0] [Reference Citation Analysis]
21 Li G, Lee WJ, Tan CP, Lai OM, Wang Y, Qiu C. Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles. Food Funct 2021. [PMID: 34698749 DOI: 10.1039/d1fo01883c] [Reference Citation Analysis]