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For: Poudyal H, Brown L. Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function? Progress in Lipid Research 2015;59:172-200. [DOI: 10.1016/j.plipres.2015.07.002] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Pan G, Cavalli M, Wadelius C. Polymorphisms rs55710213 and rs56334587 regulate SCD1 expression by modulating HNF4A binding. Biochim Biophys Acta Gene Regul Mech 2021;1864:194724. [PMID: 34171462 DOI: 10.1016/j.bbagrm.2021.194724] [Reference Citation Analysis]
2 Sun AR, Wu X, Crawford R, Li H, Mei L, Luo Y, Xiao Y, Mao X, Prasadam I. Effects of Diet Induced Weight Reduction on Cartilage Pathology and Inflammatory Mediators in the Joint Tissues. Front Med (Lausanne) 2021;8:628843. [PMID: 33829022 DOI: 10.3389/fmed.2021.628843] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
3 Grootveld M, Percival BC, Moumtaz S, Gibson M, Woodason K, Akhtar A, Wawire M, Edgar M, Grootveld KL. Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins. Applied Sciences 2021;11:2351. [DOI: 10.3390/app11052351] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
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7 Li W, Yang H, Lu Y. Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. Journal of Functional Foods 2019;60:103444. [DOI: 10.1016/j.jff.2019.103444] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
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9 Murata Y, Harada N, Yamane S, Iwasaki K, Ikeguchi E, Kanemaru Y, Harada T, Sankoda A, Shimazu-Kuwahara S, Joo E, Poudyal H, Inagaki N. Medium-chain triglyceride diet stimulates less GIP secretion and suppresses body weight and fat mass gain compared with long-chain triglyceride diet. Am J Physiol Endocrinol Metab 2019;317:E53-64. [PMID: 30990747 DOI: 10.1152/ajpendo.00200.2018] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 1.8] [Reference Citation Analysis]
10 O'Connor S, Rudkowska I. Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach. Adv Food Nutr Res 2019;87:43-146. [PMID: 30678820 DOI: 10.1016/bs.afnr.2018.07.004] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
11 Drouin G, Catheline D, Guillocheau E, Gueret P, Baudry C, Le Ruyet P, Rioux V, Legrand P. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. J Nutr Biochem 2019;63:186-96. [PMID: 30412907 DOI: 10.1016/j.jnutbio.2018.09.029] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 5.4] [Reference Citation Analysis]
12 Lordan R, Tsoupras A, Mitra B, Zabetakis I. Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned? Foods 2018;7:E29. [PMID: 29494487 DOI: 10.3390/foods7030029] [Cited by in Crossref: 137] [Cited by in F6Publishing: 144] [Article Influence: 27.4] [Reference Citation Analysis]
13 Kumar S, Sharma B, Bhadwal P, Sharma P, Agnihotri N. Lipids as Nutraceuticals: A Shift in Paradigm. Therapeutic Foods 2018. [DOI: 10.1016/b978-0-12-811517-6.00003-9] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
14 Panchal SK, Carnahan S, Brown L. Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats. Plant Foods Hum Nutr 2017;72:418-24. [DOI: 10.1007/s11130-017-0643-0] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 2.2] [Reference Citation Analysis]
15 Sekar S, Shafie SR, Prasadam I, Crawford R, Panchal SK, Brown L, Xiao Y. Saturated fatty acids induce development of both metabolic syndrome and osteoarthritis in rats. Sci Rep 2017;7:46457. [PMID: 28418007 DOI: 10.1038/srep46457] [Cited by in Crossref: 58] [Cited by in F6Publishing: 59] [Article Influence: 9.7] [Reference Citation Analysis]
16 Puebla C, Retamal MA, Acuña R, Sáez JC. Regulation of Connexin-Based Channels by Fatty Acids. Front Physiol 2017;8:11. [PMID: 28174541 DOI: 10.3389/fphys.2017.00011] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 1.8] [Reference Citation Analysis]
17 Andersen MK, Jørsboe E, Sandholt CH, Grarup N, Jørgensen ME, Færgeman NJ, Bjerregaard P, Pedersen O, Moltke I, Hansen T, Albrechtsen A. Identification of Novel Genetic Determinants of Erythrocyte Membrane Fatty Acid Composition among Greenlanders. PLoS Genet 2016;12:e1006119. [PMID: 27341449 DOI: 10.1371/journal.pgen.1006119] [Cited by in Crossref: 18] [Cited by in F6Publishing: 20] [Article Influence: 2.6] [Reference Citation Analysis]
18 Dawczynski C, Lorkowski S. Trans -fatty acids and cardiovascular risk: does origin matter? Expert Review of Cardiovascular Therapy 2016;14:1001-5. [DOI: 10.1080/14779072.2016.1199956] [Cited by in Crossref: 26] [Cited by in F6Publishing: 18] [Article Influence: 3.7] [Reference Citation Analysis]
19 Khan SA, Jackson RT, Momen B. The Relationship between Diet Quality and Acculturation of Immigrated South Asian American Adults and Their Association with Metabolic Syndrome. PLoS One 2016;11:e0156851. [PMID: 27299862 DOI: 10.1371/journal.pone.0156851] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 3.1] [Reference Citation Analysis]
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21 Yang ZH, Inoue S, Taniguchi Y, Miyahara H, Iwasaki Y, Takeo J, Sakaue H, Nakaya Y. Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids. Lipids Health Dis 2015;14:155. [PMID: 26627187 DOI: 10.1186/s12944-015-0161-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 1.5] [Reference Citation Analysis]
22 Freitas-Simoes TM, Ros E, Sala-Vila A. Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials. Metabolism 2016;65:406-15. [PMID: 26975532 DOI: 10.1016/j.metabol.2015.11.004] [Cited by in Crossref: 77] [Cited by in F6Publishing: 55] [Article Influence: 9.6] [Reference Citation Analysis]
23 Siddiqui RA, Xu Z, Harvey KA, Pavlina TM, Becker MJ, Zaloga GP. Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content. Nutr Metab (Lond) 2015;12:41. [PMID: 26583036 DOI: 10.1186/s12986-015-0038-x] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 1.5] [Reference Citation Analysis]