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For: Drouin G, Catheline D, Guillocheau E, Gueret P, Baudry C, Le Ruyet P, Rioux V, Legrand P. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. J Nutr Biochem 2019;63:186-96. [PMID: 30412907 DOI: 10.1016/j.jnutbio.2018.09.029] [Cited by in Crossref: 19] [Cited by in F6Publishing: 13] [Article Influence: 4.8] [Reference Citation Analysis]
Number Citing Articles
1 Vors CÉC, Couture P, Lamarche B. Omega-3 fatty acids: new insights into the impact of eicosapentaenoic and docosahexaenoic acids on lipid and lipoprotein metabolism. Curr Opin Lipidol 2020;31:38-9. [PMID: 31876659 DOI: 10.1097/MOL.0000000000000660] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Drouin G, Rioux V, Legrand P. The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family. Biochimie 2019;159:36-48. [DOI: 10.1016/j.biochi.2019.01.022] [Cited by in Crossref: 42] [Cited by in F6Publishing: 32] [Article Influence: 14.0] [Reference Citation Analysis]
3 Brodziak A, Wajs J, Zuba-Ciszewska M, Król J, Stobiecka M, Jańczuk A. Organic versus Conventional Raw Cow Milk as Material for Processing. Animals (Basel) 2021;11:2760. [PMID: 34679781 DOI: 10.3390/ani11102760] [Reference Citation Analysis]
4 Lozano-Muñoz I, Muñoz S, Díaz NF, Medina A, Bazaes J, Riquelme C. Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health. Molecules 2020;25:E4615. [PMID: 33050537 DOI: 10.3390/molecules25204615] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Rezaei A, Neshat S, Heshmat-Ghahdarijani K. Alterations of Lipid Profile in COVID-19: A Narrative Review. Curr Probl Cardiol 2021;:100907. [PMID: 34272088 DOI: 10.1016/j.cpcardiol.2021.100907] [Reference Citation Analysis]
6 Taveau N, Cubizolle A, Guillou L, Pinquier N, Moine E, Cia D, Kalatzis V, Vercauteren J, Durand T, Crauste C, Brabet P. Preclinical pharmacology of a lipophenol in a mouse model of light-induced retinopathy. Exp Mol Med 2020;52:1090-101. [PMID: 32641711 DOI: 10.1038/s12276-020-0460-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Kothapalli KSD, Park HG, Brenna JT. Polyunsaturated fatty acid biosynthesis pathway and genetics. implications for interindividual variability in prothrombotic, inflammatory conditions such as COVID-19✰,✰✰,★,★★. Prostaglandins Leukot Essent Fatty Acids 2020;162:102183. [PMID: 33038834 DOI: 10.1016/j.plefa.2020.102183] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
8 Weill P, Plissonneau C, Legrand P, Rioux V, Thibault R. May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients? Biochimie 2020;179:275-80. [PMID: 32920170 DOI: 10.1016/j.biochi.2020.09.003] [Cited by in F6Publishing: 18] [Reference Citation Analysis]
9 Lopes D, Rey F, Leal MC, Lillebø AI, Calado R, Domingues MR. Bioactivities of Lipid Extracts and Complex Lipids from Seaweeds: Current Knowledge and Future Prospects. Mar Drugs 2021;19:686. [PMID: 34940685 DOI: 10.3390/md19120686] [Reference Citation Analysis]
10 Ahmmed MK, Ahmmed F, Tian HS, Carne A, Bekhit AE. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Compr Rev Food Sci Food Saf 2020;19:64-123. [PMID: 33319514 DOI: 10.1111/1541-4337.12510] [Cited by in Crossref: 47] [Cited by in F6Publishing: 29] [Article Influence: 15.7] [Reference Citation Analysis]
11 Stanley D, Kim Y. Why most insects have very low proportions of C20 polyunsaturated fatty acids: The oxidative stress hypothesis. Arch Insect Biochem Physiol 2020;103:e21622. [PMID: 31583765 DOI: 10.1002/arch.21622] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
12 Yang S, Lin R, Si L, Li Z, Jian W, Yu Q, Jia Y. Cod-Liver Oil Improves Metabolic Indices and hs-CRP Levels in Gestational Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial. J Diabetes Res 2019;2019:7074042. [PMID: 31956660 DOI: 10.1155/2019/7074042] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
13 Metherel AH, Bazinet RP. Updates to the n-3 polyunsaturated fatty acid biosynthesis pathway: DHA synthesis rates, tetracosahexaenoic acid and (minimal) retroconversion. Prog Lipid Res 2019;76:101008. [PMID: 31626820 DOI: 10.1016/j.plipres.2019.101008] [Cited by in Crossref: 27] [Cited by in F6Publishing: 25] [Article Influence: 9.0] [Reference Citation Analysis]
14 Hu M, Xie F, Zhang S, Qi B, Li Y. Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats. J Food Sci 2021;86:206-14. [PMID: 33295031 DOI: 10.1111/1750-3841.15537] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]