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Cited by in F6Publishing
For: Li W, Yang H, Lu Y. Capsaicin alleviates lipid metabolism disorder in high beef fat-fed mice. Journal of Functional Foods 2019;60:103444. [DOI: 10.1016/j.jff.2019.103444] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Li R, Lan Y, Chen C, Cao Y, Huang Q, Ho C, Lu M. Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Food Funct 2020;11:7356-70. [DOI: 10.1039/d0fo01467b] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Guan R, Van Le Q, Yang H, Zhang D, Gu H, Yang Y, Sonne C, Lam SS, Zhong J, Jianguang Z, Liu R, Peng W. A review of dietary phytochemicals and their relation to oxidative stress and human diseases. Chemosphere 2021;271:129499. [PMID: 33445014 DOI: 10.1016/j.chemosphere.2020.129499] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
3 Wang F, Xue Y, Fu L, Wang Y, He M, Zhao L, Liao X. Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 33591238 DOI: 10.1080/10408398.2021.1884840] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Karimi-Sales E, Mohaddes G, Alipour MR. Hepatoprotection of capsaicin in alcoholic and non-alcoholic fatty liver diseases. Arch Physiol Biochem 2021;:1-11. [PMID: 34396890 DOI: 10.1080/13813455.2021.1962913] [Reference Citation Analysis]
5 Du J, Bao T, Wang Z, Sun J. A combination of garlic oil and cooked chilli oil could be effective and efficient for pigeon production. J Anim Physiol Anim Nutr (Berl) 2021. [PMID: 34605078 DOI: 10.1111/jpn.13646] [Reference Citation Analysis]