BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Agostini-costa TDS. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review. Journal of Ethnopharmacology 2018;224:202-29. [DOI: 10.1016/j.jep.2018.05.035] [Cited by in Crossref: 34] [Cited by in F6Publishing: 15] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 Monteiro-Alfredo T, Oliveira S, Amaro A, Rosendo-Silva D, Antunes K, Pires AS, Teixo R, Abrantes AM, Botelho MF, Castelo-Branco M, Seiça R, Silva S, de Picoli Souza K, Matafome P. Hypoglycaemic and Antioxidant Properties of Acrocomia aculeata (Jacq.) Lodd Ex Mart. Extract Are Associated with Better Vascular Function of Type 2 Diabetic Rats. Nutrients 2021;13:2856. [PMID: 34445015 DOI: 10.3390/nu13082856] [Reference Citation Analysis]
2 Ma C, Dunshea FR, Suleria HAR. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities. Antioxidants (Basel) 2019;8:E483. [PMID: 31615161 DOI: 10.3390/antiox8100483] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 5.3] [Reference Citation Analysis]
3 Dos Santos DS, Barreto RSS, Serafini MR, Gouveia DN, Marques RS, Nascimento LC, Nascimento JC, Guimarães AG. Phytomedicines containing Matricaria species for the treatment of skin diseases: A biotechnological approach. Fitoterapia 2019;138:104267. [PMID: 31319107 DOI: 10.1016/j.fitote.2019.104267] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
4 Kim Y, Natarajan SK, Chung S. Gamma-Tocotrienol Attenuates the Hepatic Inflammation and Fibrosis by Suppressing Endoplasmic Reticulum Stress in Mice. Mol Nutr Food Res 2018;62:1800519. [DOI: 10.1002/mnfr.201800519] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 3.3] [Reference Citation Analysis]
5 Jaramillo-Vivanco T, Balslev H, Montúfar R, Cámara RM, Giampieri F, Battino M, Cámara M, Alvarez-Suarez JM. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects. Food Chem 2022;372:131273. [PMID: 34649030 DOI: 10.1016/j.foodchem.2021.131273] [Reference Citation Analysis]
6 Teixeira N, Melo JC, Batista LF, Paula-souza J, Fronza P, Brandão MG. Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Food Research International 2019;119:325-48. [DOI: 10.1016/j.foodres.2019.01.058] [Cited by in Crossref: 26] [Cited by in F6Publishing: 12] [Article Influence: 8.7] [Reference Citation Analysis]
7 Echegaray N, Gullón B, Pateiro M, Amarowicz R, Misihairabgwi JM, Lorenzo JM. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.1934003] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Guex CG, Cassanego GB, Dornelles RC, Casoti R, Engelmann AM, Somacal S, Maciel RM, Duarte T, Borges WS, Andrade CM, Emanuelli T, Danesi CC, Ribeiro EE, Bauermann LF. Tucumã (Astrocaryum aculeatum) extract: phytochemical characterization, acute and subacute oral toxicity studies in Wistar rats. Drug Chem Toxicol 2020;:1-12. [PMID: 32538198 DOI: 10.1080/01480545.2020.1777151] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 da Silveira Agostini-costa T. Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review. Food Chemistry 2020;327:126961. [DOI: 10.1016/j.foodchem.2020.126961] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
10 Andrade MT, Neto DFM, Nascimento JRS, Soares EL, Coutinho ÍC, Velásquez E, Domont GB, Nogueira FCS, Campos FAP. Proteome Dynamics of the Developing Açaí Berry Pericarp ( Euterpe oleracea Mart.). J Proteome Res 2020;19:437-45. [DOI: 10.1021/acs.jproteome.9b00612] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
11 de Souza FG, de Araújo FF, de Paulo Farias D, Zanotto AW, Neri-Numa IA, Pastore GM. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications. Food Res Int 2020;138:109690. [PMID: 33292959 DOI: 10.1016/j.foodres.2020.109690] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
12 Abreu-Naranjo R, Paredes-Moreta JG, Granda-Albuja G, Iturralde G, González-Paramás AM, Alvarez-Suarez JM. Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon. Heliyon 2020;6:e05211. [PMID: 33102844 DOI: 10.1016/j.heliyon.2020.e05211] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
13 Jana S, Mukherjee S, Ali I, Ray B, Ray S. Isolation, structural features, in vitro antioxidant activity and assessment of complexation ability with β-lactoglobulin of a polysaccharide from Borassus flabellifer fruit. Heliyon 2020;6:e05499. [PMID: 33294661 DOI: 10.1016/j.heliyon.2020.e05499] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Wenceslau BR, Santos KA, da Silva EA, Cardozo-filho L, da Silva C, Favareto R. Guariroba (Syagrus oleracea) kernel oil extraction using supercritical CO2 and compressed propane and its characterization. The Journal of Supercritical Fluids 2021;177:105326. [DOI: 10.1016/j.supflu.2021.105326] [Reference Citation Analysis]
15 Essounga YN. Entrepreneurship and a healthcare system in Africa: a theoretical reflection. Transnational Corporations Review 2018;10:199-212. [DOI: 10.1080/19186444.2018.1507876] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
16 Brunetti P, Lo Faro AF, Tini A, Busardò FP, Carlier J. Pharmacology of Herbal Sexual Enhancers: A Review of Psychiatric and Neurological Adverse Effects. Pharmaceuticals (Basel) 2020;13:E309. [PMID: 33066617 DOI: 10.3390/ph13100309] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
17 Islam N, Khan MF, Khatun MR, Nur S, Hanif NB, Kulsum U, Arshad L, Lyzu C, Cacciola NA, Capasso R, Haque MA. Neuropharmacological insights of African oil palm leaf through experimental assessment in rodent behavioral model and computer-aided mechanism. Food Bioscience 2021;40:100881. [DOI: 10.1016/j.fbio.2021.100881] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
18 Erşan S, Berning JC, Esquivel P, Jiménez VM, Carle R, May B, Schweiggert R, Steingass CB. Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica. Journal of Food Composition and Analysis 2020;94:103611. [DOI: 10.1016/j.jfca.2020.103611] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
19 Monteiro-Alfredo T, Matafome P, Iacia BP, Antunes KÁ, Dos Santos JM, da Silva Melo da Cunha J, Oliveira S, Oliveira AS, Campos JF, Magalhães M, Cabral C, Seiça R, Cardoso CAL, de Oliveira CFR, Dos Santos EL, de Picoli Souza K. Acrocomia aculeata (Jacq.) Lodd. ex Mart. Leaves Increase SIRT1 Levels and Improve Stress Resistance. Oxid Med Cell Longev 2020;2020:5238650. [PMID: 32256951 DOI: 10.1155/2020/5238650] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Tagle Casapia X, Falen L, Bartholomeus H, Cárdenas R, Flores G, Herold M, Honorio Coronado EN, Baker TR. Identifying and Quantifying the Abundance of Economically Important Palms in Tropical Moist Forest Using UAV Imagery. Remote Sensing 2020;12:9. [DOI: 10.3390/rs12010009] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
21 Turola Barbi RC, Silveira Hornung P, Ávila S, da Silva Bambirra Alves FE, Beta T, Hoffmann Ribani R. Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds. Food Chemistry 2020;331:127333. [DOI: 10.1016/j.foodchem.2020.127333] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
22 Zeb A. A comprehensive review on different classes of polyphenolic compounds present in edible oils. Food Res Int 2021;143:110312. [PMID: 33992331 DOI: 10.1016/j.foodres.2021.110312] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]