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For: Kleber ME, Delgado GE, Dawczynski C, Lorkowski S, März W, von Schacky C. Saturated fatty acids and mortality in patients referred for coronary angiography—The Ludwigshafen Risk and Cardiovascular Health study. Journal of Clinical Lipidology 2018;12:455-463.e3. [DOI: 10.1016/j.jacl.2018.01.007] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Worm N, Weingärtner O, Schulze C, Lechner K. [Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?]. Herz 2021. [PMID: 34554285 DOI: 10.1007/s00059-021-05067-6] [Reference Citation Analysis]
2 Liu M, Zuo LS, Sun TY, Wu YY, Liu YP, Zeng FF, Chen YM. Circulating Very-Long-Chain Saturated Fatty Acids Were Inversely Associated with Cardiovascular Health: A Prospective Cohort Study and Meta-Analysis. Nutrients 2020;12:E2709. [PMID: 32899794 DOI: 10.3390/nu12092709] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Laddha H, Pawar PR, Prakash G. Bioconversion of waste acid oil to docosahexaenoic acid by integration of "ex novo'' and "de novo'' fermentation in Aurantiochytrium limacinum. Bioresour Technol 2021;332:125062. [PMID: 33839510 DOI: 10.1016/j.biortech.2021.125062] [Reference Citation Analysis]
4 Silveira MR, Coutinho NM, Esmerino EA, Moraes J, Fernandes LM, Pimentel TC, Freitas MQ, Silva MC, Raices RS, Senaka Ranadheera C, Borges FO, Neto RP, Tavares MIB, Fernandes FA, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG. Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. Food Chemistry 2019;279:120-7. [DOI: 10.1016/j.foodchem.2018.11.128] [Cited by in Crossref: 32] [Cited by in F6Publishing: 19] [Article Influence: 16.0] [Reference Citation Analysis]
5 Hudek R, von Schacky C, Passow A, Abdelkawi AF, Werner B, Gohlke F. Degenerative rotator cuff tears are associated with a low Omega-3 Index. Prostaglandins Leukot Essent Fatty Acids 2019;148:35-40. [PMID: 31492432 DOI: 10.1016/j.plefa.2019.07.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
6 von Schacky C. Omega-3 index in 2018/19. Proc Nutr Soc 2020;:1-7. [PMID: 32389149 DOI: 10.1017/S0029665120006989] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Shramko VS, Polonskaya YV, Kashtanova EV, Stakhneva EM, Ragino YI. The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders. Biomolecules 2020;10:E1127. [PMID: 32751513 DOI: 10.3390/biom10081127] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
8 Domínguez-López I, Marhuenda-Muñoz M, Tresserra-Rimbau A, Hernáez Á, Moreno JJ, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Bernal-Lopez MR, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorli JV, Castañer O, Abete I, Luna JV, Carabaño-Moral R, Asencio A, Prohens L, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, Razquin C, Martínez MÁ, Saiz C, Robledo-Pastor V, Zulet MA, Salaverria I, Eguaras S, Babio N, Malcampo M, Ros E, Estruch R, López-Sabater MC, Lamuela-Raventós RM. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. Mol Nutr Food Res 2021;65:e2100363. [PMID: 34273124 DOI: 10.1002/mnfr.202100363] [Reference Citation Analysis]
9 Ragino YI, Shramko VS, Stakhneva EM, Chernyak EI, Morozov SV, Shakhtshneider EV, Polonskaya YV, Shcherbakova LV, Chernyavskiy AM. Changes in the blood fatty-acid profile associated with oxidative-antioxidant disturbances in coronary atherosclerosis. J Med Biochem 2020;39:46-53. [PMID: 32549777 DOI: 10.2478/jomb-2019-0010] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
10 Khor BH, Narayanan SS, Chinna K, Gafor AHA, Daud ZAM, Khosla P, Sundram K, Karupaiah T. Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review. Nutrients 2018;10:E1353. [PMID: 30248953 DOI: 10.3390/nu10101353] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]