BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Patel SN, Sonani RR, Jakharia K, Bhastana B, Patel HM, Chaubey MG, Singh NK, Madamwar D. Antioxidant activity and associated structural attributes of Halomicronema phycoerythrin. Int J Biol Macromol 2018;111:359-69. [PMID: 29307804 DOI: 10.1016/j.ijbiomac.2017.12.170] [Cited by in Crossref: 25] [Cited by in F6Publishing: 17] [Article Influence: 6.3] [Reference Citation Analysis]
Number Citing Articles
1 Gargouch N, Karkouch I, Elleuch J, Elkahoui S, Michaud P, Abdelkafi S, Laroche C, Fendri I. Enhanced B-phycoerythrin production by the red microalga Porphyridium marinum: A powerful agent in industrial applications. International Journal of Biological Macromolecules 2018;120:2106-14. [DOI: 10.1016/j.ijbiomac.2018.09.037] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 3.8] [Reference Citation Analysis]
2 Brancaccio M, Mennitti C, Cesaro A, Fimiani F, Moscarella E, Caiazza M, Gragnano F, Ranieri A, D'Alicandro G, Tinto N, Mazzaccara C, Lombardo B, Pero R, Limongelli G, Frisso G, Calabrò P, Scudiero O. Dietary Thiols: A Potential Supporting Strategy against Oxidative Stress in Heart Failure and Muscular Damage during Sports Activity. Int J Environ Res Public Health 2020;17:E9424. [PMID: 33339141 DOI: 10.3390/ijerph17249424] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
3 Ghosh T, Mishra S. Studies on Extraction and Stability of C-Phycoerythrin From a Marine Cyanobacterium. Front Sustain Food Syst 2020;4:102. [DOI: 10.3389/fsufs.2020.00102] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Ganesan AR, Shanmugam M. Isolation of phycoerythrin from Kappaphycus alvarezii: a potential natural colourant in ice cream. J Appl Phycol 2020;32:4221-33. [DOI: 10.1007/s10811-020-02214-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Pagels F, Guedes AC, Amaro HM, Kijjoa A, Vasconcelos V. Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications. Biotechnology Advances 2019;37:422-43. [DOI: 10.1016/j.biotechadv.2019.02.010] [Cited by in Crossref: 79] [Cited by in F6Publishing: 48] [Article Influence: 26.3] [Reference Citation Analysis]
6 Chaubey MG, Patel SN, Rastogi RP, Madamwar D, Singh NK. Cyanobacterial pigment protein allophycocyanin exhibits longevity and reduces Aβ-mediated paralysis in C. elegans: complicity of FOXO and NRF2 ortholog DAF-16 and SKN-1. 3 Biotech 2020;10:332. [PMID: 32656065 DOI: 10.1007/s13205-020-02314-1] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
7 Patel HM, Roszak AW, Madamwar D, Cogdell RJ. Crystal structure of phycocyanin from heterocyst-forming filamentous cyanobacterium Nostoc sp. WR13. International Journal of Biological Macromolecules 2019;135:62-8. [DOI: 10.1016/j.ijbiomac.2019.05.099] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
8 Zhang J, Tan W, Wang G, Yin X, Li Q, Dong F, Guo Z. Synthesis, characterization, and the antioxidant activity of N,N,N-trimethyl chitosan salts. Int J Biol Macromol 2018;118:9-14. [PMID: 29883700 DOI: 10.1016/j.ijbiomac.2018.06.018] [Cited by in Crossref: 25] [Cited by in F6Publishing: 18] [Article Influence: 6.3] [Reference Citation Analysis]
9 Simioni C, Zauli G, Martelli AM, Vitale M, Sacchetti G, Gonelli A, Neri LM. Oxidative stress: role of physical exercise and antioxidant nutraceuticals in adulthood and aging. Oncotarget. 2018;9:17181-17198. [PMID: 29682215 DOI: 10.18632/oncotarget.24729] [Cited by in Crossref: 136] [Cited by in F6Publishing: 120] [Article Influence: 34.0] [Reference Citation Analysis]
10 Galetović A, Seura F, Gallardo V, Graves R, Cortés J, Valdivia C, Núñez J, Tapia C, Neira I, Sanzana S, Gómez-Silva B. Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype. Foods 2020;9:E244. [PMID: 32102353 DOI: 10.3390/foods9020244] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
11 Marizcurrena JJ, Cerdá MF, Alem D, Castro-sowinski S. Living with Pigments: The Colour Palette of Antarctic Life. In: Castro-sowinski S, editor. The Ecological Role of Micro-organisms in the Antarctic Environment. Cham: Springer International Publishing; 2019. pp. 65-82. [DOI: 10.1007/978-3-030-02786-5_4] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 1.7] [Reference Citation Analysis]
12 Krüger-Genge A, Jung CGH, Braune S, Harb K, Westphal S, Klöpzig S, Küpper JH, Jung F. Effect of Arthrospira powders from different producers on the formation of endothelial cell monolayers. Clin Hemorheol Microcirc 2021;79:193-203. [PMID: 34487037 DOI: 10.3233/CH-219200] [Reference Citation Analysis]
13 Braune S, Krüger-Genge A, Kammerer S, Jung F, Küpper JH. Phycocyanin from Arthrospira platensis as Potential Anti-Cancer Drug: Review of In Vitro and In Vivo Studies. Life (Basel) 2021;11:91. [PMID: 33513794 DOI: 10.3390/life11020091] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
14 Mutalipassi M, Riccio G, Mazzella V, Galasso C, Somma E, Chiarore A, de Pascale D, Zupo V. Symbioses of Cyanobacteria in Marine Environments: Ecological Insights and Biotechnological Perspectives. Mar Drugs 2021;19:227. [PMID: 33923826 DOI: 10.3390/md19040227] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
15 Sun X, Wu X, Chen X, Guo R, Kou Y, Li X, Sheng Y, Wu Y. Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation. Food Chem 2021;346:128952. [PMID: 33421900 DOI: 10.1016/j.foodchem.2020.128952] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Sosa-Hernández JE, Rodas-Zuluaga LI, Castillo-Zacarías C, Rostro-Alanís M, de la Cruz R, Carrillo-Nieves D, Salinas-Salazar C, Fuentes Grunewald C, Llewellyn CA, Olguín EJ, Lovitt RW, Iqbal HMN, Parra-Saldívar R. Light Intensity and Nitrogen Concentration Impact on the Biomass and Phycoerythrin Production by Porphyridium purpureum. Mar Drugs 2019;17:E460. [PMID: 31394767 DOI: 10.3390/md17080460] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
17 Blas-Valdivia V, Rojas-Franco P, Serrano-Contreras JI, Sfriso AA, Garcia-Hernandez C, Franco-Colín M, Cano-Europa E. C-phycoerythrin from Phormidium persicinum Prevents Acute Kidney Injury by Attenuating Oxidative and Endoplasmic Reticulum Stress. Mar Drugs 2021;19:589. [PMID: 34822460 DOI: 10.3390/md19110589] [Reference Citation Analysis]
18 García AB, Longo E, Murillo MC, Bermejo R. Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products. Molecules 2021;26:E297. [PMID: 33435541 DOI: 10.3390/molecules26020297] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
19 Sonani RR, Rastogi RP, Patel SN, Chaubey MG, Singh NK, Gupta GD, Kumar V, Madamwar D. Phylogenetic and crystallographic analysis of Nostoc phycocyanin having blue-shifted spectral properties. Sci Rep 2019;9:9863. [PMID: 31285455 DOI: 10.1038/s41598-019-46288-4] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]