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Cited by in F6Publishing
For: Schnettler B, Ares G, Sepúlveda N, Bravo S, Villalobos B, Hueche C, Adasme-berríos C. How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile. Food Quality and Preference 2019;74:179-88. [DOI: 10.1016/j.foodqual.2019.01.021] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Schnettler B, Hueche C, Andrades J, Ares G, Miranda H, Orellana L, Grunert KG. How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference 2020;86:104021. [DOI: 10.1016/j.foodqual.2020.104021] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
2 Antúnez L, Alcaire F, Giménez A, Ares G. Can sodium warnings modify preferences? A case study with white bread. Food Res Int 2020;134:109239. [PMID: 32517900 DOI: 10.1016/j.foodres.2020.109239] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
3 Machín L, Curutchet MR, Giménez A, Aschemann-witzel J, Ares G. Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference 2019;77:159-65. [DOI: 10.1016/j.foodqual.2019.05.012] [Cited by in Crossref: 20] [Cited by in F6Publishing: 12] [Article Influence: 6.7] [Reference Citation Analysis]
4 Eguren J, Antúnez L, Otterbring T, Curutchet MR, Ares G. Health gains through loss frames: Testing the effectiveness of message framing on citizens' use of nutritional warnings. Appetite 2021;166:105469. [PMID: 34146646 DOI: 10.1016/j.appet.2021.105469] [Reference Citation Analysis]
5 Alongi M, Verardo G, Gorassini A, Sillani S, Degrassi C, Anese M. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats. Int J Food Sci Nutr 2021;72:174-83. [PMID: 32597255 DOI: 10.1080/09637486.2020.1786025] [Reference Citation Analysis]
6 Perron J, Pomerleau S, Gagnon P, Gilbert-Moreau J, Lemieux S, Plante C, Paquette MC, Labonté MÈ, Provencher V. Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Public Health Nutr 2021;24:2397-404. [PMID: 33843558 DOI: 10.1017/S1368980021001361] [Reference Citation Analysis]
7 Silva CPD, Bento AC, Guaraldo E. The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law. BFJ 2022;124:66-80. [DOI: 10.1108/bfj-05-2021-0463] [Reference Citation Analysis]
8 Alongi M, Anese M. Re-thinking functional food development through a holistic approach. Journal of Functional Foods 2021;81:104466. [DOI: 10.1016/j.jff.2021.104466] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 10.0] [Reference Citation Analysis]