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Cited by in F6Publishing
For: Mi J, Zhao X, Huang P, Hong J, Jia R, Deng S, Yu X, Wei H, Yang W. Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein. Food Hydrocolloids 2022;125:107417. [DOI: 10.1016/j.foodhyd.2021.107417] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhao X, Cheng X, Zang M, Wang L, Li X, Yue Y, Liu B. Insights into the characteristics and molecular transformation of lipids in Litopenaeus vannamei during drying from combined lipidomics. Journal of Food Composition and Analysis 2022;114:104809. [DOI: 10.1016/j.jfca.2022.104809] [Reference Citation Analysis]
2 Wen H, Ning Z, Li J, Guan Y, Zhang B, Shang X, Liu X, Du Z, Liu J, Zhang T. Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity. Colloids Surf B Biointerfaces 2022;215:112473. [PMID: 35367745 DOI: 10.1016/j.colsurfb.2022.112473] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]