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Cited by in F6Publishing
For: Kaur R, Kaur L. Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems. Food Control 2021;123:107678. [DOI: 10.1016/j.foodcont.2020.107678] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
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1 Mcclements DJ, Das AK, Dhar P, Nanda PK, Chatterjee N. Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods. Front Sustain Food Syst 2021;5:643208. [DOI: 10.3389/fsufs.2021.643208] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
2 Soto ER, Rus F, Ostroff GR. Yeast Particles Hyper-Loaded with Terpenes for Biocide Applications. Molecules 2022;27:3580. [PMID: 35684516 DOI: 10.3390/molecules27113580] [Reference Citation Analysis]
3 Yu X, Zou Y, Zhang Z, Wei T, Ye Z, Yuk H, Zheng Q. Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods. Food Control 2022;138:108986. [DOI: 10.1016/j.foodcont.2022.108986] [Reference Citation Analysis]
4 Kaur R, Gupta TB, Bronlund J, Kaur L. THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW. Food Reviews International. [DOI: 10.1080/87559129.2021.1950173] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Mehta N, Kumar P, Verma AK, Umaraw P, Kumar Y, Malav OP, Sazili AQ, Domínguez R, Lorenzo JM. Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review. Applied Sciences 2022;12:1424. [DOI: 10.3390/app12031424] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Eghbal N, Liao W, Dumas E, Azabou S, Dantigny P, Gharsallaoui A. Microencapsulation of Natural Food Antimicrobials: Methods and Applications. Applied Sciences 2022;12:3837. [DOI: 10.3390/app12083837] [Reference Citation Analysis]