BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Hegazi NM, Khattab AR, Frolov A, Wessjohann LA, Farag MA. Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics. Food Chem 2021;367:130739. [PMID: 34371278 DOI: 10.1016/j.foodchem.2021.130739] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Kersh DME, Hammad G, Donia MS, Farag MA. A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02858-5] [Reference Citation Analysis]
2 El-hawary EA, Zayed A, Laub A, Modolo LV, Wessjohann L, Farag MA. How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies. Antioxidants 2022;11:131. [DOI: 10.3390/antiox11010131] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
3 Wu X, Liu Y, Zhang Z, Ou Z, Wang G, Zhang T, Long H, Lei M, Liu L, Huang W, Hou J, Wu W, Guo D. Authentication of Shenqi Fuzheng Injection via UPLC-Coupled Ion Mobility—Mass Spectrometry and Chemometrics with Kendrick Mass Defect Filter Data Mining. Molecules 2022;27:4734. [DOI: 10.3390/molecules27154734] [Reference Citation Analysis]
4 Farag MA, Zayed A, Sallam IE, Abdelwareth A, Wessjohann LA. Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes. Foods 2022;11:864. [DOI: 10.3390/foods11060864] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Oliva E, Fanti F, Palmieri S, Viteritti E, Eugelio F, Pepe A, Compagnone D, Sergi M. Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS. Molecules 2022;27:3089. [PMID: 35630565 DOI: 10.3390/molecules27103089] [Reference Citation Analysis]
6 Fabiano A, De Leo M, Cerri L, Piras AM, Braca A, Zambito Y. Saffron extract self-assembled nanoparticles to prolong the precorneal residence of crocin. Journal of Drug Delivery Science and Technology 2022;74:103580. [DOI: 10.1016/j.jddst.2022.103580] [Reference Citation Analysis]
7 Ferreira SL, Scarminio IS, Veras G, Bezerra MA, da Silva Junior JB. Special issue – XI Brazilian Chemometrics Workshop Preface. Food Chemistry 2022;390:133113. [DOI: 10.1016/j.foodchem.2022.133113] [Reference Citation Analysis]