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Cited by in F6Publishing
For: Saini RK, Mahomoodally MF, Sadeer NB, Keum YS, Rr Rengasamy K. Characterization of nutritionally important lipophilic constituents from brown kelp Ecklonia radiata (C. Ag.) J. Agardh. Food Chem 2021;340:127897. [PMID: 32871355 DOI: 10.1016/j.foodchem.2020.127897] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Saini RK, Prasad P, Lokesh V, Shang X, Shin J, Keum YS, Lee JH. Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements. Antioxidants (Basel) 2022;11:795. [PMID: 35453480 DOI: 10.3390/antiox11040795] [Reference Citation Analysis]
2 Sohn SI, Rathinapriya P, Balaji S, Jaya Balan D, Swetha TK, Durgadevi R, Alagulakshmi S, Singaraj P, Pandian S. Phytosterols in Seaweeds: An Overview on Biosynthesis to Biomedical Applications. Int J Mol Sci 2021;22:12691. [PMID: 34884496 DOI: 10.3390/ijms222312691] [Reference Citation Analysis]
3 Saini RK, Assefa AD, Keum YS. Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs. Foods 2021;10:854. [PMID: 33920058 DOI: 10.3390/foods10040854] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Meinita MDN, Harwanto D, Tirtawijaya G, Negara BFSP, Sohn JH, Kim JS, Choi JS. Fucosterol of Marine Macroalgae: Bioactivity, Safety and Toxicity on Organism. Mar Drugs 2021;19:545. [PMID: 34677444 DOI: 10.3390/md19100545] [Reference Citation Analysis]
5 Carvalho FV, Fonseca Santana L, Diogenes A da Silva V, Costa SL, Zambotti-Villelae L, Colepicolo P, Ferraz CG, Ribeiro PR. Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca). Food Chem 2021;364:130453. [PMID: 34186480 DOI: 10.1016/j.foodchem.2021.130453] [Reference Citation Analysis]
6 Rodríguez-gonzález I, Díaz-reinoso B, Domínguez H. Intensification Strategies for the Extraction of Polyunsaturated Fatty Acids and Other Lipophilic Fractions From Seaweeds. Food Bioprocess Technol. [DOI: 10.1007/s11947-021-02757-1] [Reference Citation Analysis]
7 Saini RK, Prasad P, Shang X, Keum YS. Advances in Lipid Extraction Methods-A Review. Int J Mol Sci 2021;22:13643. [PMID: 34948437 DOI: 10.3390/ijms222413643] [Reference Citation Analysis]