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For: Leong XF, Aishah A, Nor Aini U, Das S, Jaarin K. Heated palm oil causes rise in blood pressure and cardiac changes in heart muscle in experimental rats. Arch Med Res 2008;39:567-72. [PMID: 18662587 DOI: 10.1016/j.arcmed.2008.04.009] [Cited by in Crossref: 32] [Cited by in F6Publishing: 27] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Nurul-Iman BS, Kamisah Y, Jaarin K, Qodriyah HM. Virgin coconut oil prevents blood pressure elevation and improves endothelial functions in rats fed with repeatedly heated palm oil. Evid Based Complement Alternat Med 2013;2013:629329. [PMID: 23861707 DOI: 10.1155/2013/629329] [Cited by in Crossref: 23] [Cited by in F6Publishing: 20] [Article Influence: 2.6] [Reference Citation Analysis]
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3 Kamisah Y, Periyah V, Lee KT, Noor-izwan N, Nurul-hamizah A, Nurul-iman BS, Subermaniam K, Jaarin K, Azman A, Faizah O, Qodriyah HMS. Cardioprotective effect of virgin coconut oil in heated palm oil diet-induced hypertensive rats. Pharmaceutical Biology 2015;53:1243-9. [DOI: 10.3109/13880209.2014.971383] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 2.6] [Reference Citation Analysis]
4 Ghobadi S, Akhlaghi M, Mokhtari M, Mohammadian F. The Effects of Heated Oils Used in Fast Food Restaurants on Metabolic, Inflammatory and Oxidative Stress Markers, Blood Pressure, and Liver Histology in Sprague-Dawley Rats. Iran Red Crescent Med J 2018;20. [DOI: 10.5812/ircmj.59696] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
5 Liu H, Wang J, Si J, Jia J, Li L, Han C, Huang K, He H, Xu F. Molecular cloning and in silico analysis of the duck (Anas platyrhynchos) MEF2A gene cDNA and its expression profile in muscle tissues during fetal development. Genet Mol Biol 2012;35:182-90. [PMID: 22481893 DOI: 10.1590/s1415-47572012005000023] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jaarin K, Masbah N, Kamisah Y. Heated Oil and Its Effect on Health. Food Quality: Balancing Health and Disease. Elsevier; 2018. pp. 315-37. [DOI: 10.1016/b978-0-12-811442-1.00010-9] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
7 Adam SK, Das S, Othman F, Jaarin K. Fresh soy oil protects against vascular changes in an estrogen-deficient rat model: an electron microscopy study. Clinics (Sao Paulo) 2009;64:1113-9. [PMID: 19936186 DOI: 10.1590/S1807-59322009001100012] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 1.1] [Reference Citation Analysis]
8 Adam SK, Das S, Jaarin K. A detailed microscopic study of the changes in the aorta of experimental model of postmenopausal rats fed with repeatedly heated palm oil. Int J Exp Pathol 2009;90:321-7. [PMID: 19563614 DOI: 10.1111/j.1365-2613.2009.00658.x] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 1.7] [Reference Citation Analysis]
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10 Ambreen G, Siddiq A, Hussain K, Hussain AS, Naz Z. Repeatedly heated mix vegetable oils-induced atherosclerosis and effects of Murraya koenigii. BMC Complement Med Ther 2020;20:222. [PMID: 32664977 DOI: 10.1186/s12906-020-03012-4] [Reference Citation Analysis]
11 Schaich KM. Toxicity of Lipid Oxidation Products Consumed in the Diet. In: Shahidi F, editor. Bailey's Industrial Oil and Fat Products. Wiley; 2005. pp. 1-88. [DOI: 10.1002/047167849x.bio116] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Jaarin K, Mustafa MR, Leong XF. The effects of heated vegetable oils on blood pressure in rats. Clinics (Sao Paulo) 2011;66:2125-32. [PMID: 22189740 DOI: 10.1590/s1807-59322011001200020] [Cited by in Crossref: 23] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
13 Ma F, Yang Q, Matthäus B, Li P, Zhang Q, Zhang L. Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci 2016;1021:137-44. [PMID: 26739369 DOI: 10.1016/j.jchromb.2015.12.017] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 2.6] [Reference Citation Analysis]
14 Perumalla Venkata R, Subramanyam R. Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicol Rep 2016;3:636-43. [PMID: 28959587 DOI: 10.1016/j.toxrep.2016.08.003] [Cited by in Crossref: 35] [Cited by in F6Publishing: 21] [Article Influence: 5.8] [Reference Citation Analysis]
15 Ng CY, Kamisah Y, Faizah O, Jubri Z, Qodriyah HM, Jaarin K. Involvement of inflammation and adverse vascular remodelling in the blood pressure raising effect of repeatedly heated palm oil in rats. Int J Vasc Med 2012;2012:404025. [PMID: 22778962 DOI: 10.1155/2012/404025] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 0.8] [Reference Citation Analysis]
16 Abdallah AAM, Nasr El-deen NAM, Abd El-aziz HI, Neamat-allah ANF. Effect of the aqueous root extract of Curcuma longa L. (turmeric) against thermally oxidized oil-induced hematological, biochemical and histopathological alterations. Comp Clin Pathol 2020;29:837-45. [DOI: 10.1007/s00580-020-03108-w] [Cited by in Crossref: 14] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
17 Xian TK, Omar NA, Ying LW, Hamzah A, Raj S, Jaarin K, Othman F, Hussan F. Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level. Evid Based Complement Alternat Med 2012;2012:828170. [PMID: 23320039 DOI: 10.1155/2012/828170] [Cited by in Crossref: 16] [Cited by in F6Publishing: 12] [Article Influence: 1.6] [Reference Citation Analysis]
18 Leong XF, Mustafa MR, Das S, Jaarin K. Association of elevated blood pressure and impaired vasorelaxation in experimental Sprague-Dawley rats fed with heated vegetable oil. Lipids Health Dis 2010;9:66. [PMID: 20573259 DOI: 10.1186/1476-511X-9-66] [Cited by in Crossref: 28] [Cited by in F6Publishing: 12] [Article Influence: 2.3] [Reference Citation Analysis]
19 Lo H, Wang Y, Chiou H, Lai S, Yang Y. Relative efficacy of casein or soya protein combined with palm or safflower-seed oil on hyperuricaemia in rats. Br J Nutr 2010;104:67-75. [DOI: 10.1017/s0007114510000310] [Cited by in Crossref: 10] [Cited by in F6Publishing: 2] [Article Influence: 0.8] [Reference Citation Analysis]
20 Leong XF, Ng CY, Jaarin K. Animal Models in Cardiovascular Research: Hypertension and Atherosclerosis. Biomed Res Int 2015;2015:528757. [PMID: 26064920 DOI: 10.1155/2015/528757] [Cited by in Crossref: 89] [Cited by in F6Publishing: 79] [Article Influence: 12.7] [Reference Citation Analysis]
21 Savoji H, Mohammadi MH, Rafatian N, Toroghi MK, Wang EY, Zhao Y, Korolj A, Ahadian S, Radisic M. Cardiovascular disease models: A game changing paradigm in drug discovery and screening. Biomaterials 2019;198:3-26. [PMID: 30343824 DOI: 10.1016/j.biomaterials.2018.09.036] [Cited by in Crossref: 54] [Cited by in F6Publishing: 52] [Article Influence: 13.5] [Reference Citation Analysis]
22 Obembe AO, Owu DU, Okwari OO, Antai AB, Osim EE. Intestinal Fluid and Glucose Transport in Wistar Rats following Chronic Consumption of Fresh or Oxidised Palm Oil Diet. ISRN Gastroenterol 2011;2011:972838. [PMID: 21991537 DOI: 10.5402/2011/972838] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 0.3] [Reference Citation Analysis]
23 Lu F, Wu X. China food safety hits the “gutter”. Food Control 2014;41:134-8. [DOI: 10.1016/j.foodcont.2014.01.019] [Cited by in Crossref: 59] [Cited by in F6Publishing: 31] [Article Influence: 7.4] [Reference Citation Analysis]
24 Abdallah AAM, Nasr El-deen NAM, Neamat-allah ANF, Abd El-aziz HI. Evaluation of the hematoprotective and hepato-renal protective effects of Thymus vulgaris aqueous extract on thermally oxidized oil-induced hematotoxicity and hepato-renal toxicity. Comp Clin Pathol 2020;29:451-61. [DOI: 10.1007/s00580-019-03078-8] [Cited by in Crossref: 23] [Cited by in F6Publishing: 11] [Article Influence: 7.7] [Reference Citation Analysis]
25 Ambreen G, Siddiq A, Hussain K. Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation. Lipids Health Dis 2020;19:69. [PMID: 32284066 DOI: 10.1186/s12944-020-01256-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
26 Nkanu EE, Owu DU, Osim EE. Altered Potassium Ion Channel Function as a Possible Mechanism of Increased Blood Pressure in Rats Fed Thermally Oxidized Palm Oil Diets. J Diet Suppl 2018;15:431-44. [PMID: 29281328 DOI: 10.1080/19390211.2017.1350248] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
27 Ahmad Nazri KA, Fauzi NM, Buang F, Mohd Saad QH, Husain K, Jantan I, Jubri Z. Gynura procumbens Standardised Extract Reduces Cholesterol Levels and Modulates Oxidative Status in Postmenopausal Rats Fed with Cholesterol Diet Enriched with Repeatedly Heated Palm Oil. Evid Based Complement Alternat Med 2019;2019:7246756. [PMID: 31662779 DOI: 10.1155/2019/7246756] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
28 Ng CY, Kamisah Y, Faizah O, Jaarin K. The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation. Int J Exp Pathol 2012;93:377-87. [PMID: 22974219 DOI: 10.1111/j.1365-2613.2012.00839.x] [Cited by in Crossref: 36] [Cited by in F6Publishing: 34] [Article Influence: 3.6] [Reference Citation Analysis]