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For: Ebm N, Guo F, Brett MT, Bunn SE, Kainz MJ. Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia 2021;848:371-83. [PMID: 33343020 DOI: 10.1007/s10750-020-04445-1] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Guo F, Ebm N, Fry B, Bunn SE, Brett MT, Ouyang X, Hager H, Kainz MJ. Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Sci Total Environ 2021;812:152450. [PMID: 34942260 DOI: 10.1016/j.scitotenv.2021.152450] [Reference Citation Analysis]
2 Mcinerney PJ, Stoffels RJ, Shackleton ME, Davey CD, Albert J, Rees GN. Dietary fatty acid profiles shape crayfish biosynthesis and performance: Implications for riverine food webs. Freshwater Biology. [DOI: 10.1111/fwb.13895] [Reference Citation Analysis]
3 Happel A, Pike J, Czesny S, Rinchard J. An empirical test of fatty acid based diet estimation models. Food Webs 2021;28:e00197. [DOI: 10.1016/j.fooweb.2021.e00197] [Reference Citation Analysis]
4 O’mara K, Venarsky M, Stewart‐koster B, Mcgregor G, Schulz C, Marshall J, Bunn SE, Kainz MJ. Trophic transfer of lipids and fatty acids across habitats in tropical river food webs. Freshwater Biology. [DOI: 10.1111/fwb.13889] [Reference Citation Analysis]
5 Yoon GR, Amjad H, Weinrauch AM, Laluk A, Suh M, Anderson WG. Long-term effects of EPA and DHA enriched diets on digestive enzyme activity, aerobic scope, growth and survival in age-0 Lake Sturgeon (Acipenser fulvescens). Aquaculture 2022;552:737972. [DOI: 10.1016/j.aquaculture.2022.737972] [Reference Citation Analysis]
6 Pilecky M, Závorka L, Arts MT, Kainz MJ. Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc 2021. [PMID: 34018324 DOI: 10.1111/brv.12747] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Twining CW, Bernhardt JR, Derry AM, Hudson CM, Ishikawa A, Kabeya N, Kainz MJ, Kitano J, Kowarik C, Ladd SN, Leal MC, Scharnweber K, Shipley JR, Matthews B. The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification. Ecol Lett 2021;24:1709-31. [PMID: 34114320 DOI: 10.1111/ele.13771] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Mathieu‐resuge M, Pilecky M, Twining CW, Martin‐creuzburg D, Parmar TP, Vitecek S, Kainz MJ. Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: a dual compound‐specific stable isotope approach. Oikos. [DOI: 10.1111/oik.08513] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Guo F, Ebm N, Bunn SE, Brett MT, Hager H, Kainz MJ. Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers. J Anim Ecol 2021. [PMID: 34358339 DOI: 10.1111/1365-2656.13574] [Reference Citation Analysis]
10 Bogatov VV, Sushchik NN, Makhutova ON, Kolmakova AA, Gladyshev MI. Allochthonous and Autochthonous Food Sources for Zoobenthos in a Forest Stream. Russ J Ecol 2021;52:253-6. [DOI: 10.1134/s1067413621030048] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Závorka L, Crespel A, Dawson NJ, Papatheodoulou M, Killen SS, Kainz MJ. Climate change‐induced deprivation of dietary essential fatty acids can reduce growth and mitochondrial efficiency of wild juvenile salmon. Funct Ecol 2021;35:1960-71. [DOI: 10.1111/1365-2435.13860] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]