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Cited by in F6Publishing
For: Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity. Eur J Nutr 2019;58:3091-107. [PMID: 30392135 DOI: 10.1007/s00394-018-1854-3] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Absalome MA, Massara C, Alexandre AA, Gervais K, Chantal GG, Ferdinand D, Rhedoor AJ, Coulibaly I, George TG, Brigitte T, Marion M, Jean-paul C. Biochemical properties, nutritional values, health benefits and sustainability of palm oil. Biochimie 2020;178:81-95. [DOI: 10.1016/j.biochi.2020.09.019] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Sales RC, Medeiros PC, Spreafico F, de Velasco PC, Gonçalves FKA, Martín-Hernández R, Mantilla-Escalante DC, Gil-Zamorano J, Peres WAF, de Souza SAL, Dávalos A, Tavares do Carmo MG. Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. Int J Mol Sci 2018;20:E8. [PMID: 30577497 DOI: 10.3390/ijms20010008] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
3 Gauze-Gnagne C, Raynaud F, Djohan YF, Lauret C, Feillet-Coudray C, Coudray C, Monde A, Koffi G, Morena M, Camara-Cisse M, Cristol JP, Badia E. Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats. Food Funct 2020;11:9114-28. [PMID: 33025998 DOI: 10.1039/d0fo01269f] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C, Galano JM, Durand T, Lajoix AD, Gayrard N, Jover B. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021;13:1134. [PMID: 33808251 DOI: 10.3390/nu13041134] [Reference Citation Analysis]
5 Tomé-Carneiro J, Crespo MC, López de Las Hazas MC, Visioli F, Dávalos A. Olive oil consumption and its repercussions on lipid metabolism. Nutr Rev 2020;78:952-68. [PMID: 32299100 DOI: 10.1093/nutrit/nuaa014] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Bimro ET, Hovav R, Nyska A, Glazer TA, Madar Z. High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine. Food Nutr Res 2020;64. [PMID: 33033472 DOI: 10.29219/fnr.v64.4278] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Drehmer E, Navarro-Moreno MÁ, Carrera S, Villar VM, Moreno ML. Oxygenic metabolism in nutritional obesity induced by olive oil. The influence of vitamin C. Food Funct 2019;10:3567-80. [PMID: 31157805 DOI: 10.1039/c8fo02550a] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]