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For: Ghafoorunissa V, Sesikaran B. Palmolein and groundnut oil have comparable effects on blood lipids and platelet aggregation in healthy Indian subjects. Lipids. 1995;30:1163-1169. [PMID: 8614308 DOI: 10.1007/bf02536619] [Cited by in Crossref: 34] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]
Number Citing Articles
1 Jeyapal S, Putcha UK, Mullapudi VS, Ghosh S, Sakamuri A, Kona SR, Vadakattu SS, Madakasira C, Ibrahim A. Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats. Eur J Nutr. 2018;57:2171-2187. [PMID: 28676973 DOI: 10.1007/s00394-017-1492-1] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
2 Hooper L, Al-Khudairy L, Abdelhamid AS, Rees K, Brainard JS, Brown TJ, Ajabnoor SM, O'Brien AT, Winstanley LE, Donaldson DH, Song F, Deane KH. Omega-6 fats for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev 2018;11:CD011094. [PMID: 30488422 DOI: 10.1002/14651858.CD011094.pub4] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
3 Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol 2017;54:333-41. [PMID: 28242932 DOI: 10.1007/s13197-016-2466-7] [Cited by in Crossref: 31] [Cited by in F6Publishing: 24] [Article Influence: 7.8] [Reference Citation Analysis]
4 Hooper L, Al-Khudairy L, Abdelhamid AS, Rees K, Brainard JS, Brown TJ, Ajabnoor SM, O'Brien AT, Winstanley LE, Donaldson DH, Song F, Deane KH. Omega-6 fats for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev 2018;7:CD011094. [PMID: 30019765 DOI: 10.1002/14651858.CD011094.pub3] [Cited by in Crossref: 17] [Cited by in F6Publishing: 20] [Article Influence: 5.7] [Reference Citation Analysis]
5 Jeyapal S, Kona SR, Mullapudi SV, Putcha UK, Gurumurthy P, Ibrahim A. Substitution of linoleic acid with α-linolenic acid or long chain n-3 polyunsaturated fatty acid prevents Western diet induced nonalcoholic steatohepatitis. Sci Rep 2018;8:10953. [PMID: 30026586 DOI: 10.1038/s41598-018-29222-y] [Cited by in Crossref: 22] [Cited by in F6Publishing: 19] [Article Influence: 7.3] [Reference Citation Analysis]
6 Odia OJ, Ofori S, Maduka O. Palm oil and the heart: A review. World J Cardiol 2015;7:144-9. [PMID: 25810814 DOI: 10.4330/wjc.v7.i3.144] [Cited by in Crossref: 38] [Cited by in F6Publishing: 26] [Article Influence: 6.3] [Reference Citation Analysis]
7 May CY, Nesaretnam K. Research advancements in palm oil nutrition. Eur J Lipid Sci Technol 2014;116:1301-15. [PMID: 25821404 DOI: 10.1002/ejlt.201400076] [Cited by in Crossref: 45] [Cited by in F6Publishing: 21] [Article Influence: 6.4] [Reference Citation Analysis]