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For: Snelson M, Clarke RE, Nguyen TV, Penfold SA, Forbes JM, Tan SM, Coughlan MT. Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in Mice. Mol Nutr Food Res 2021;65:e2000851. [PMID: 33547877 DOI: 10.1002/mnfr.202000851] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
Number Citing Articles
1 Monteiro RC, Berthelot L. Role of gut-kidney axis in renal diseases and IgA nephropathy. Curr Opin Gastroenterol 2021;37:565-71. [PMID: 34482323 DOI: 10.1097/MOG.0000000000000789] [Reference Citation Analysis]
2 Song H, Shen X, Zhou Y, Zheng X. Black rice anthocyanins alleviate hyperlipidemia, liver steatosis and insulin resistance by regulating lipid metabolism and gut microbiota in obese mice. Food Funct 2021;12:10160-70. [PMID: 34528983 DOI: 10.1039/d1fo01394g] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Varesi A, Deumer US, Ananth S, Ricevuti G. The Emerging Role of Gut Microbiota in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome (ME/CFS): Current Evidence and Potential Therapeutic Applications. J Clin Med 2021;10:5077. [PMID: 34768601 DOI: 10.3390/jcm10215077] [Reference Citation Analysis]
4 Khorsand Zaker BS, Saghebjoo M, Islami F. Effectiveness of high-intensity interval training and high-protein diet on TNF-α protein level in colon tissue of obese male rats: The importance of diet modifying. Obesity Medicine 2022;31:100403. [DOI: 10.1016/j.obmed.2022.100403] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhao F, Wang C, Song S, Fang C, Kristiansen K, Li C. Intake of a Chicken Protein-Based or Soy Protein-Based Diet Differentially Affects Growth Performance, Absorptive Capacity, and Gut Microbiota in Young Rats. Mol Nutr Food Res 2022;:e2101124. [PMID: 35583811 DOI: 10.1002/mnfr.202101124] [Reference Citation Analysis]
6 Kocot AM, Wróblewska B. Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function. Trends in Food Science & Technology 2021;118:905-19. [DOI: 10.1016/j.tifs.2021.11.014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Tong Y, Gao H, Qi Q, Liu X, Li J, Gao J, Li P, Wang Y, Du L, Wang C. High fat diet, gut microbiome and gastrointestinal cancer. Theranostics 2021;11:5889-910. [PMID: 33897888 DOI: 10.7150/thno.56157] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
8 Murray M, Coughlan MT, Gibbon A, Kumar V, Marques FZ, Selby-pham S, Snelson M, Tsyganov K, Williamson G, Woodruff TM, Wu T, Bennett LE. Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein. Front Nutr 2022;9:816749. [DOI: 10.3389/fnut.2022.816749] [Reference Citation Analysis]
9 Wu S, Bhat ZF, Gounder RS, Ahmed IAM, Al-juhaimi FY, Ding Y, Bekhit AE-A. Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review. Nutrients 2022;14:453. [DOI: 10.3390/nu14030453] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
10 Wu X, Gu B, Yang H. The role of γδ T cells in the interaction between commensal and pathogenic bacteria in the intestinal mucosa. Int Rev Immunol 2022;:1-14. [PMID: 35583374 DOI: 10.1080/08830185.2022.2076846] [Reference Citation Analysis]