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Cited by in F6Publishing
For: Yang Y, Wang W, Wu Z, Wang X, Zhang K, Li Y. O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality. J Sci Food Agric 2019;100:268-76. [DOI: 10.1002/jsfa.10034] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 3.3] [Reference Citation Analysis]
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