BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Cermeño M, Kleekayai T, Amigo‐benavent M, Harnedy‐rothwell P, Fitzgerald RJ. Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. ELECTROPHORESIS 2020;41:1694-717. [DOI: 10.1002/elps.202000153] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Samarathunga J, Wijesekara I, Jayasinghe M. Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications. Food Reviews International. [DOI: 10.1080/87559129.2021.2023564] [Reference Citation Analysis]
2 Yang Y, Zhang M, Alalawy AI, Almutairi FM, Al-duais MA, Wang J, Salama E. Identification and characterization of marine seaweeds for biocompounds production. Environmental Technology & Innovation 2021;24:101848. [DOI: 10.1016/j.eti.2021.101848] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
3 O' Brien RO, Hayes M, Sheldrake G, Tiwari B, Walsh P. Macroalgal Proteins: A Review. Foods 2022;11:571. [DOI: 10.3390/foods11040571] [Reference Citation Analysis]
4 Um J, Manguy J, Anes J, Jacquier JC, Hurley D, Dillon ET, Wynne K, Fanning S, O'Sullivan M, Shields DC. Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels. Food Chem 2021;352:129220. [PMID: 33684717 DOI: 10.1016/j.foodchem.2021.129220] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Morikawa R, Toji K, Kumagai Y, Kishimura H. ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion. Eur Food Res Technol 2022;248:243-51. [DOI: 10.1007/s00217-021-03876-x] [Reference Citation Analysis]
6 Quitério E, Soares C, Ferraz R, Delerue-Matos C, Grosso C. Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications. Foods 2021;10:3100. [PMID: 34945651 DOI: 10.3390/foods10123100] [Reference Citation Analysis]
7 Lomartire S, Gonçalves AMM. An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications. Marine Drugs 2022;20:141. [DOI: 10.3390/md20020141] [Reference Citation Analysis]
8 Kašička V. Recent developments in capillary and microchip electroseparations of peptides (2019-mid 2021). Electrophoresis 2022;43:82-108. [PMID: 34632606 DOI: 10.1002/elps.202100243] [Reference Citation Analysis]
9 Michalak I, Tiwari R, Dhawan M, Alagawany M, Farag MR, Sharun K, Emran TB, Dhama K. Antioxidant effects of seaweeds and their active compounds on animal health and production - A Review. Vet Q 2022;:1-34. [PMID: 35363108 DOI: 10.1080/01652176.2022.2061744] [Reference Citation Analysis]
10 Echave J, Otero P, Garcia-oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-gandara J, Prieto MA. Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants 2022;11:176. [DOI: 10.3390/antiox11010176] [Reference Citation Analysis]
11 Geada P, Moreira C, Silva M, Nunes R, Madureira L, Rocha CMR, Pereira RN, Vicente AA, Teixeira JA. Algal proteins: Production strategies and nutritional and functional properties. Bioresour Technol 2021;332:125125. [PMID: 33865652 DOI: 10.1016/j.biortech.2021.125125] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Bizzaro G, Vatland AK, Pampanin DM. The One-Health approach in seaweed food production. Environ Int 2021;158:106948. [PMID: 34695653 DOI: 10.1016/j.envint.2021.106948] [Reference Citation Analysis]
13 Echave J, Fraga-Corral M, Garcia-Perez P, Popović-Djordjević J, H Avdović E, Radulović M, Xiao J, A Prieto M, Simal-Gandara J. Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications. Mar Drugs 2021;19:500. [PMID: 34564162 DOI: 10.3390/md19090500] [Reference Citation Analysis]