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For: May CY, Nesaretnam K. Research advancements in palm oil nutrition. Eur J Lipid Sci Technol 2014;116:1301-15. [PMID: 25821404 DOI: 10.1002/ejlt.201400076] [Cited by in Crossref: 45] [Cited by in F6Publishing: 26] [Article Influence: 5.6] [Reference Citation Analysis]
Number Citing Articles
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2 Clemens R, Hayes AW, Sundram K, Pressman P. Palm oil and threats to a critically important food source: The chloropropanols—Caution, controversy, and correction. Toxicology Research and Application 2017;1:239784731769984. [DOI: 10.1177/2397847317699844] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 1.2] [Reference Citation Analysis]
3 Limpimwong W, Kumrungsee T, Kato N, Yanaka N, Thongngam M. Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet. Journal of Functional Foods 2017;39:250-6. [DOI: 10.1016/j.jff.2017.10.035] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 5.6] [Reference Citation Analysis]
4 Agostini-costa TDS. Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review. Journal of Ethnopharmacology 2018;224:202-29. [DOI: 10.1016/j.jep.2018.05.035] [Cited by in Crossref: 34] [Cited by in F6Publishing: 15] [Article Influence: 8.5] [Reference Citation Analysis]
5 Ramli US, Tahir NI, Rozali NL, Othman A, Muhammad NH, Muhammad SA, Tarmizi AHA, Hashim N, Sambanthamurthi R, Singh R, Manaf MAA, Parveez GKA. Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification. Molecules 2020;25:E2927. [PMID: 32630515 DOI: 10.3390/molecules25122927] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Jaramillo-Vivanco T, Balslev H, Montúfar R, Cámara RM, Giampieri F, Battino M, Cámara M, Alvarez-Suarez JM. Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects. Food Chem 2022;372:131273. [PMID: 34649030 DOI: 10.1016/j.foodchem.2021.131273] [Reference Citation Analysis]
7 Sampaio KA, Ayala JV, Van Hoed V, Monteiro S, Ceriani R, Verhé R, Meirelles AJA. Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil. J Food Sci 2017;82:1842-50. [PMID: 28722810 DOI: 10.1111/1750-3841.13805] [Cited by in Crossref: 15] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
8 Astorkia M, Hernandez M, Bocs S, Armentia EL, Herran A, Ponce K, León O, Morales S, Quezada N, Orellana F, Wendra F, Sembiring Z, Asmono D, Ritter E. Association Mapping Between Candidate Gene SNP and Production and Oil Quality Traits in Interspecific Oil Palm Hybrids. Plants (Basel) 2019;8:E377. [PMID: 31561627 DOI: 10.3390/plants8100377] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
9 Arris FA, Thai VTS, Manan WN, Sajab MS. A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production. Foods 2020;9:E1769. [PMID: 33260330 DOI: 10.3390/foods9121769] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
10 Ting NC, Yaakub Z, Kamaruddin K, Mayes S, Massawe F, Sambanthamurthi R, Jansen J, Low LE, Ithnin M, Kushairi A, Arulandoo X, Rosli R, Chan KL, Amiruddin N, Sritharan K, Lim CC, Nookiah R, Amiruddin MD, Singh R. Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm. BMC Genomics 2016;17:289. [PMID: 27079197 DOI: 10.1186/s12864-016-2607-4] [Cited by in Crossref: 19] [Cited by in F6Publishing: 9] [Article Influence: 3.2] [Reference Citation Analysis]
11 Szulczewska-Remi A, Nogala-Kałucka M, Nowak KW. Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats. J Food Biochem 2019;43:e12707. [PMID: 31353667 DOI: 10.1111/jfbc.12707] [Reference Citation Analysis]
12 Ziemlińska E, Sobocińska J, Świątkowska A, Hromada-Judycka A, Traczyk G, Malinowska A, Świderska B, Mietelska-Porowska A, Ciesielska A, Kwiatkowska K. Palm Oil-Rich Diet Affects Murine Liver Proteome and S-Palmitoylome. Int J Mol Sci 2021;22:13094. [PMID: 34884899 DOI: 10.3390/ijms222313094] [Reference Citation Analysis]
13 Loganathan R, Subramaniam KM, Radhakrishnan AK, Choo YM, Teng KT. Health-promoting effects of red palm oil: evidence from animal and human studies. Nutr Rev 2017;75:98-113. [PMID: 28158744 DOI: 10.1093/nutrit/nuw054] [Cited by in Crossref: 26] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
14 Utama QD, Sitanggang AB, Adawiyah DR, Hariyadi P. Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review. Food Technol Biotechnol 2019;57:305-18. [PMID: 31866744 DOI: 10.17113/ftb.57.03.19.6025] [Cited by in Crossref: 14] [Cited by in F6Publishing: 8] [Article Influence: 4.7] [Reference Citation Analysis]
15 Ma Q, Wang X, Cui Y, Zhang N, Qin J, Du Z, Chen L. Untargeted GCMS metabolomics reveals metabolic differences in the Chinese mitten‐hand crab ( Eriocheir sinensis ) fed with dietary palm oil or olive oil. Aquacult Nutr 2018;24:1623-37. [DOI: 10.1111/anu.12798] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 1.8] [Reference Citation Analysis]
16 Cheng C, Wang D, Xia H, Wang F, Yang X, Pan D, Wang S, Yang L, Lu H, Shu G, He Y, Xie Y, Sun G, Yang Y. A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Int J Food Sci Nutr 2019;70:355-66. [PMID: 30160543 DOI: 10.1080/09637486.2018.1504009] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
17 Astorkia M, Hernández M, Bocs S, Ponce K, León O, Morales S, Quezada N, Orellana F, Wendra F, Sembiring Z, Asmono D, Ritter E. Detection of significant SNP associated with production and oil quality traits in interspecific oil palm hybrids using RARSeq. Plant Sci 2020;291:110366. [PMID: 31928673 DOI: 10.1016/j.plantsci.2019.110366] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
18 Miyamoto JÉ, Reginato A, Portovedo M, dos Santos RM, Stahl MA, Le Stunff H, Latorraca MQ, de Barros Reis MA, Arantes VC, Doneda DL, Ignacio-souza LM, Torsoni AS, Grimaldi R, Ribeiro APB, Torsoni MA, Milanski M. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice. Metabolism 2020;112:154350. [DOI: 10.1016/j.metabol.2020.154350] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Tran T, Yang L, Zhou H, Pan D, Xu D, Shi X, Wang S, Chen S, Sun G. Evaluating quality indexes of frozen vegetables prepared with different cooking oils during 12 months of frozen storage. Food Measure. [DOI: 10.1007/s11694-022-01280-x] [Reference Citation Analysis]
20 Mba OI, Dumont M, Ngadi M. Thermostability and degradation kinetics of tocochromanols and carotenoids in palm oil, canola oil and their blends during deep-fat frying. LWT - Food Science and Technology 2017;82:131-8. [DOI: 10.1016/j.lwt.2017.04.027] [Cited by in Crossref: 22] [Cited by in F6Publishing: 8] [Article Influence: 4.4] [Reference Citation Analysis]
21 Zettel V, Hitzmann B. Chia ( Salvia hispanica L.) as fat replacer in sweet pan breads. Int J Food Sci Technol 2016;51:1425-32. [DOI: 10.1111/ijfs.13110] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
22 Kadandale S, Marten R, Smith R. The palm oil industry and noncommunicable diseases. Bull World Health Organ 2019;97:118-28. [PMID: 30728618 DOI: 10.2471/BLT.18.220434] [Cited by in Crossref: 23] [Cited by in F6Publishing: 5] [Article Influence: 5.8] [Reference Citation Analysis]
23 Hoe BC, Chan E, Nagasundara Ramanan R, Ooi CW. Recent development and challenges in extraction of phytonutrients from palm oil. Comprehensive Reviews in Food Science and Food Safety 2020;19:4031-61. [DOI: 10.1111/1541-4337.12648] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Mozzon M, Pacetti D, Frega NG, Lucci P. Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter. J Am Oil Chem Soc 2015;92:717-24. [DOI: 10.1007/s11746-015-2628-1] [Cited by in Crossref: 16] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
25 Low SS, Bong KX, Mubashir M, Cheng CK, Lam MK, Lim JW, Ho YC, Lee KT, Munawaroh HSH, Show PL. Microalgae Cultivation in Palm Oil Mill Effluent (POME) Treatment and Biofuel Production. Sustainability 2021;13:3247. [DOI: 10.3390/su13063247] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
26 Mancini A, Imperlini E, Nigro E, Montagnese C, Daniele A, Orrù S, Buono P. Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 2015;20:17339-61. [PMID: 26393565 DOI: 10.3390/molecules200917339] [Cited by in Crossref: 148] [Cited by in F6Publishing: 90] [Article Influence: 21.1] [Reference Citation Analysis]
27 Nkanu EE, Owu DU, Osim EE. Altered Potassium Ion Channel Function as a Possible Mechanism of Increased Blood Pressure in Rats Fed Thermally Oxidized Palm Oil Diets. J Diet Suppl 2018;15:431-44. [PMID: 29281328 DOI: 10.1080/19390211.2017.1350248] [Cited by in Crossref: 2] [Article Influence: 0.5] [Reference Citation Analysis]
28 Long GL, Hao WX, Bao LF, Li JH, Zhang Y, Li GH. Effects of dietary inclusion levels of palm oil on growth performance, antioxidative status and serum cytokines of broiler chickens. J Anim Physiol Anim Nutr (Berl) 2019;103:1116-24. [PMID: 31025777 DOI: 10.1111/jpn.13108] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 0.7] [Reference Citation Analysis]
29 Puprasit K, Wongsawaeng D, Ngaosuwan K, Kiatkittipong W, Assabumrungrat S. Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation. Innovative Food Science & Emerging Technologies 2020;66:102511. [DOI: 10.1016/j.ifset.2020.102511] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
30 Gao Z, Zhang J, Li F, Zheng J, Xu G. Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens. Animals (Basel) 2021;11:3482. [PMID: 34944258 DOI: 10.3390/ani11123482] [Reference Citation Analysis]
31 Syarifah-Noratiqah SB, Fairus S, Zulfarina MS, Nasrullah Z, Qodriyah HMS, Naina-Mohamed I. The Effects of Palm Oil on Plasma and Serum Lipid Parameters: A Systematic Review on Animal Intervention Studies. Front Vet Sci 2020;7:303. [PMID: 32775343 DOI: 10.3389/fvets.2020.00303] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]