Review
Copyright ©2012 Baishideng Publishing Group Co.
World J Diabetes. Mar 15, 2012; 3(3): 38-53
Published online Mar 15, 2012. doi: 10.4239/wjd.v3.i3.38
Table 3 Plant-derived foods with low leucine content
FoodLeucine (mg/100 g food)
Corn (cooked)394
Wheat (cooked)274
Rice (cooked)219
Broccoli (cooked)193
Cauliflower (cooked)185
Potato (cooked)124
White cabbage (cooked)56
Tomato38
Apple16