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Dr. Chinedum Ogbonnaya Eleazu is an expert in Clinical Nutrition and Diabetes. He obtained his M.Sc. and Ph.D degrees in Clinical Biochemistry and Nutritional Biochemistry in 2009 and 2015 respectively from the Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. He worked as a Research Officer/Senior Research Officer at the National Root Crops Research Institute Umudike, Abia State, Nigeria from 2008 to September, 2015. In October 2015, he was appointed as a Lecturer 1 in the Department of Chemistry/Biochemistry/Molecular Biology, Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State, Nigeria, where he currently works till date.  In 2018, he was awarded a Postdoctoral fellowship by the Universiti Sains Malaysia, to conduct a study on the 'effect of Bee bread on biochemical, oxidative stress, inflammatory and apoptotic markers in the muscle and kidney of obese animal models'.  His ongoing research interests are on: diabetes, nutaceuticals, obesity and benign prostatic hyperplasia, natural product chemistry and in these areas, he has published several articles in reputable journals that are indexed in several electronic data bases and which articles have received over 1000 citations as recorded by google scholar. Dr. Eleazu is a member of the Nigerian Society of Biochemistry and Molecular Biology, the African Society of Science Editors and the American Society for Nutrition. He currently serves as a peer reviewer to several reputable scientific journals