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For: Zhang R, Ma Y, Wu DI, Fan L, Bai Y, Xiang Q. Synergistic Inactivation Mechanism of Combined Plasma-Activated Water and Mild Heat against Saccharomyces cerevisiae. J Food Prot 2020;83:1307-14. [PMID: 32294174 DOI: 10.4315/JFP-20-065] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
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6 Liu X, Li Y, Wang S, Huangfu L, Zhang M, Xiang Q. Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation. LWT 2021;146:111447. [DOI: 10.1016/j.lwt.2021.111447] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
7 Rathore V, Patel D, Shah N, Butani S, Pansuriya H, Nema SK. Inactivation of Candida albicans and Lemon (Citrus limon) Spoilage Fungi Using Plasma Activated Water. Plasma Chem Plasma Process 2021;41:1397-414. [DOI: 10.1007/s11090-021-10186-3] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
8 Liu X, Li Y, Zhang R, Huangfu L, Du G, Xiang Q. Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. Appl Microbiol Biotechnol 2021;105:2855-65. [PMID: 33738554 DOI: 10.1007/s00253-021-11227-9] [Reference Citation Analysis]
9 Soni A, Choi J, Brightwell G. Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables. Foods 2021;10:166. [PMID: 33467523 DOI: 10.3390/foods10010166] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]