| 1 |
Tsoukou E, Bourke P, Boehm D. Efficacy of plasma activated saline in a co-culture infection control model. Sci Rep 2022;12:20230. [PMID: 36418898 DOI: 10.1038/s41598-022-20165-z] [Reference Citation Analysis]
|
| 2 |
Zhao D, Wang S, Wang J, Wu D, Niu L, Xiang Q. Effects of lauroyl arginate ethyl (LAE) on pathogen inactivation and quality attributes of spinach leaves. Food Measure 2022. [DOI: 10.1007/s11694-022-01661-2] [Reference Citation Analysis]
|
| 3 |
Zhao D, Wang S, Hu Y, Liu X, Tao J, Sagratini G, Xiang Q. Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress. LWT 2022;162:113449. [DOI: 10.1016/j.lwt.2022.113449] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
|
| 4 |
Li B, Zheng K, Lu J, Zeng D, Xiang Q, Ma Y. Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7. Food Measure. [DOI: 10.1007/s11694-022-01393-3] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
|
| 5 |
Ucak I, Afreen M, Benova E, Marinova P, Bogdanov T, Turtoi M, Patrașcu L, Aprodu I. Electro – Technologies. Food Engineering Series 2022. [DOI: 10.1007/978-3-030-92415-7_4] [Reference Citation Analysis]
|
| 6 |
Liu X, Li Y, Wang S, Huangfu L, Zhang M, Xiang Q. Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation. LWT 2021;146:111447. [DOI: 10.1016/j.lwt.2021.111447] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 7 |
Rathore V, Patel D, Shah N, Butani S, Pansuriya H, Nema SK. Inactivation of Candida albicans and Lemon (Citrus limon) Spoilage Fungi Using Plasma Activated Water. Plasma Chem Plasma Process 2021;41:1397-414. [DOI: 10.1007/s11090-021-10186-3] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
|
| 8 |
Liu X, Li Y, Zhang R, Huangfu L, Du G, Xiang Q. Inactivation effects and mechanisms of plasma-activated water combined with sodium laureth sulfate (SLES) against Saccharomyces cerevisiae. Appl Microbiol Biotechnol 2021;105:2855-65. [PMID: 33738554 DOI: 10.1007/s00253-021-11227-9] [Reference Citation Analysis]
|
| 9 |
Soni A, Choi J, Brightwell G. Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables. Foods 2021;10:166. [PMID: 33467523 DOI: 10.3390/foods10010166] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
|
