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For: Slavin JL, Lloyd B. Health benefits of fruits and vegetables. Adv Nutr. 2012;3:506-516. [PMID: 22797986 DOI: 10.3945/an.112.002154] [Cited by in Crossref: 766] [Cited by in F6Publishing: 462] [Article Influence: 85.1] [Reference Citation Analysis]
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5 Sajjadpour Z, Nasli-Esfahani E, Siassi F, Rajab A, Qorbani M, Sotoudeh G. Healthy Dietary Pattern is Related to Blood Lipids in Patients with Type 1 Diabetes Mellitus: A Cross-sectional Study from a Developing Country. Int J Prev Med 2021;12:7. [PMID: 34084304 DOI: 10.4103/ijpvm.IJPVM_554_18] [Reference Citation Analysis]
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7 Dharmayani PNA, Juergens M, Allman-Farinelli M, Mihrshahi S. Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15-45: A Systematic Review of Cohort Studies. Int J Environ Res Public Health 2021;18:E780. [PMID: 33477603 DOI: 10.3390/ijerph18020780] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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13 Postma E, De Graaf C, Boesveldt S. Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey. Food Quality and Preference 2020;79:103771. [DOI: 10.1016/j.foodqual.2019.103771] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 9.0] [Reference Citation Analysis]
14 Formica-oliveira AC, Martínez-hernández GB, Aguayo E, Gómez PA, Artés F, Artés-hernández F. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content. Food Bioprocess Technol 2017;10:491-502. [DOI: 10.1007/s11947-016-1829-4] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 2.6] [Reference Citation Analysis]
15 Lazarini JG, Sardi JDCO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, de Alencar SM, Rosalen PL. Bioprospection of Eugenia brasiliensis , a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. Biomedicine & Pharmacotherapy 2018;102:132-9. [DOI: 10.1016/j.biopha.2018.03.034] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
16 Alaofè H, Burney J, Naylor R, Taren D. The impact of a Solar Market Garden programme on dietary diversity, women's nutritional status and micronutrient levels in Kalalé district of northern Benin. Public Health Nutr 2019;22:2670-81. [PMID: 31280754 DOI: 10.1017/S1368980019001599] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Joseph SV, Edirisinghe I, Burton-freeman BM. Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition 2015;56:419-44. [DOI: 10.1080/10408398.2013.767221] [Cited by in Crossref: 130] [Cited by in F6Publishing: 97] [Article Influence: 21.7] [Reference Citation Analysis]
18 Chen Z, Muhammad I, Zhang Y, Hu W, Lu Q, Wang W, Huang B, Hao M. Transfer of heavy metals in fruits and vegetables grown in greenhouse cultivation systems and their health risks in Northwest China. Sci Total Environ 2021;766:142663. [PMID: 33153750 DOI: 10.1016/j.scitotenv.2020.142663] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
19 Rathi N, Riddell L, Worsley A. Food consumption patterns of adolescents aged 14-16 years in Kolkata, India. Nutr J 2017;16:50. [PMID: 28836982 DOI: 10.1186/s12937-017-0272-3] [Cited by in Crossref: 31] [Cited by in F6Publishing: 14] [Article Influence: 7.8] [Reference Citation Analysis]
20 Pinto D, Delerue-Matos C, Rodrigues F. Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review. Food Res Int 2020;136:109449. [PMID: 32846546 DOI: 10.1016/j.foodres.2020.109449] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
21 Kehinde BA, Sharma P. Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review. Crit Rev Food Sci Nutr 2020;60:322-40. [PMID: 30463420 DOI: 10.1080/10408398.2018.1528206] [Cited by in Crossref: 30] [Cited by in F6Publishing: 15] [Article Influence: 10.0] [Reference Citation Analysis]
22 Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E. Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods 2021;10:318. [PMID: 33546323 DOI: 10.3390/foods10020318] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 7.0] [Reference Citation Analysis]
23 Shafiq N, Noreen S, Rafiq N, Ali B, Parveen S, Mahmood A, Sajid A, Akhtar N, Bilal M. Isolation of bioactive compounds from Rumex hastatus extract and their biological evaluation and docking study as potential anti-oxidant and anti-urease agents. J Food Biochem 2020;44:e13320. [PMID: 32542898 DOI: 10.1111/jfbc.13320] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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25 Thavarajah D, Thavarajah P, Abare A, Basnagala S, Lacher C, Smith P, Combs GF. Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala). Journal of Food Composition and Analysis 2016;52:9-15. [DOI: 10.1016/j.jfca.2016.07.003] [Cited by in Crossref: 27] [Cited by in F6Publishing: 8] [Article Influence: 5.4] [Reference Citation Analysis]
26 Narciso J, Silva AJ, Rodrigues V, Monteiro MJ, Almeida A, Saavedra R, Costa AM. Behavioral, contextual and biological factors associated with obesity during adolescence: A systematic review. PLoS One 2019;14:e0214941. [PMID: 30958850 DOI: 10.1371/journal.pone.0214941] [Cited by in Crossref: 20] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
27 Radnitz C, Beezhold B, Dimatteo J. Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons. Appetite 2015;90:31-6. [DOI: 10.1016/j.appet.2015.02.026] [Cited by in Crossref: 113] [Cited by in F6Publishing: 52] [Article Influence: 18.8] [Reference Citation Analysis]
28 Chang SK, Alasalvar C, Shahidi F. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods 2016;21:113-32. [DOI: 10.1016/j.jff.2015.11.034] [Cited by in Crossref: 123] [Cited by in F6Publishing: 40] [Article Influence: 24.6] [Reference Citation Analysis]
29 Nathan N, Wiggers J, Wyse R, Williams CM, Sutherland R, Yoong SL, Lecathelinais C, Wolfenden L. Factors associated with the implementation of a vegetable and fruit program in a population of Australian elementary schools. Health Educ Res 2017;32:197-205. [PMID: 28380629 DOI: 10.1093/her/cyx038] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Kim T, Choi J, Lee H, Park Y. Associations between Dietary Pattern and Depression in Korean Adolescent Girls. Journal of Pediatric and Adolescent Gynecology 2015;28:533-7. [DOI: 10.1016/j.jpag.2015.04.005] [Cited by in Crossref: 62] [Cited by in F6Publishing: 49] [Article Influence: 10.3] [Reference Citation Analysis]
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33 Karkute SG, Singh AK, Gupta OP, Singh PM, Singh B. CRISPR/Cas9 Mediated Genome Engineering for Improvement of Horticultural Crops. Front Plant Sci 2017;8:1635. [PMID: 28970844 DOI: 10.3389/fpls.2017.01635] [Cited by in Crossref: 45] [Cited by in F6Publishing: 24] [Article Influence: 11.3] [Reference Citation Analysis]
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35 Chandraratne N, Yamaguchi M, Indrawansa S, Gunawardena N, Kuwahara K, Islam Z, Kawasaki Y, Mizoue T, Samarasinghe D. The effect of youths as change agents on cardiovascular disease risk factors among adult neighbours: a cluster randomised controlled trial in Sri Lanka. BMC Public Health 2019;19:893. [PMID: 31286931 DOI: 10.1186/s12889-019-7142-1] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
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38 Kliks J, Kawa-Rygielska J, Gasiński A, Głowacki A, Szumny A. Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition. Molecules 2020;25:E3564. [PMID: 32764441 DOI: 10.3390/molecules25163564] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
39 Varela-martínez DA, González-curbelo MÁ, González-sálamo J, Hernández-borges J. Analysis of multiclass pesticides in dried fruits using QuEChERS-gas chromatography tandem mass spectrometry. Food Chemistry 2019;297:124961. [DOI: 10.1016/j.foodchem.2019.124961] [Cited by in Crossref: 15] [Cited by in F6Publishing: 6] [Article Influence: 7.5] [Reference Citation Analysis]
40 Parker HW, Vadiveloo MK. Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutr Rev 2019;77:144-60. [PMID: 30624697 DOI: 10.1093/nutrit/nuy067] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 21.0] [Reference Citation Analysis]
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42 Lackova Z, Buchtelova H, Buchtova Z, Klejdus B, Heger Z, Brtnicky M, Kynicky J, Zitka O, Adam V. Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds-In Vitro Evaluation on Prostate Cells. Molecules 2017;22:E1626. [PMID: 28956846 DOI: 10.3390/molecules22101626] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
43 Mihaylova D, Popova A, Desseva I, Manolov I, Petkova N, Vrancheva R, Peltekov A, Slavov A, Zhivondov A. Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals. Molecules 2021;26:2818. [PMID: 34068685 DOI: 10.3390/molecules26092818] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Martuscelli M, Esposito L, Di Mattia CD, Ricci A, Mastrocola D. Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient. Foods 2021;10:1367. [PMID: 34199228 DOI: 10.3390/foods10061367] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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47 Rouphael Y, Colla G, Graziani G, Ritieni A, Cardarelli M, De Pascale S. Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time. Food Chem 2017;234:10-9. [PMID: 28551211 DOI: 10.1016/j.foodchem.2017.04.175] [Cited by in Crossref: 46] [Cited by in F6Publishing: 23] [Article Influence: 11.5] [Reference Citation Analysis]
48 López-Romero D, Izquierdo-Vega JA, Morales-González JA, Madrigal-Bujaidar E, Chamorro-Cevallos G, Sánchez-Gutiérrez M, Betanzos-Cabrera G, Alvarez-Gonzalez I, Morales-González Á, Madrigal-Santillán E. Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin. Nutrients 2018;10:E1954. [PMID: 30544726 DOI: 10.3390/nu10121954] [Cited by in Crossref: 28] [Cited by in F6Publishing: 15] [Article Influence: 9.3] [Reference Citation Analysis]
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52 Caplette ME, Provencher V, Bissonnette-Maheux V, Dugrenier M, Lapointe A, Gagnon MP, Straus S, Desroches S. Increasing Fruit and Vegetable Consumption Through a Healthy Eating Blog: A Feasibility Study. JMIR Res Protoc 2017;6:e59. [PMID: 28420600 DOI: 10.2196/resprot.6622] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
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54 Souza TC, Oliveira LA, Daniel MM, Ferreira LG, Della Lucia CM, Liboredo JC, Anastácio LR. Lifestyle and eating habits before and during COVID-19 quarantine in Brazil. Public Health Nutr 2021;:1-11. [PMID: 34108067 DOI: 10.1017/S136898002100255X] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
55 McCarthy R, Kehoe L, Flynn A, Walton J. The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes. Proc Nutr Soc 2020;:1-8. [PMID: 32641185 DOI: 10.1017/S0029665120007090] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
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57 Duffett RG. Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa. South African Journal of Clinical Nutrition 2017;31:20-8. [DOI: 10.1080/16070658.2017.1342950] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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