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For: Qin Y, Xia M, Ma J, Hao Y, Liu J, Mou H, Cao L, Ling W. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects. Am J Clin Nutr. 2009;90:485-492. [PMID: 19640950 DOI: 10.3945/ajcn.2009.27814] [Cited by in Crossref: 290] [Cited by in F6Publishing: 302] [Article Influence: 22.3] [Reference Citation Analysis]
Number Citing Articles
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2 Aarsland D, Khalifa K, Bergland AK, Soennesyn H, Oppedal K, Holteng LBA, Oesterhus R, Nakling A, Jarholm JA, de Lucia C, Fladby T, Brooker H, Dalen I, Ballard C. A randomised placebo-controlled study of purified anthocyanins on cognition in individuals at increased risk for dementia. The American Journal of Geriatric Psychiatry 2022. [DOI: 10.1016/j.jagp.2022.10.002] [Reference Citation Analysis]
3 Sharma A, Lee HJ. Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.). Curr Issues Mol Biol 2022;44:4570-83. [PMID: 36286028 DOI: 10.3390/cimb44100313] [Reference Citation Analysis]
4 Pomilio AB, Szewczuk NA, Duchowicz PR. Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials. Crit Rev Food Sci Nutr 2022;:1-39. [PMID: 36148839 DOI: 10.1080/10408398.2022.2124948] [Reference Citation Analysis]
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6 Gouveia HJCB, Urquiza-martínez MV, Manhães-de-castro R, Costa-de-santana BJR, Villarreal JP, Mercado-camargo R, Torner L, de Souza Aquino J, Toscano AE, Guzmán-quevedo O. Effects of the Treatment with Flavonoids on Metabolic Syndrome Components in Humans: A Systematic Review Focusing on Mechanisms of Action. IJMS 2022;23:8344. [DOI: 10.3390/ijms23158344] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Martins ICVS, Maciel MG, do Nascimento JLM, Mafra D, Santos AF, Padilha CS. Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression. Eur J Clin Nutr 2022. [PMID: 35831559 DOI: 10.1038/s41430-022-01175-6] [Reference Citation Analysis]
8 Vaneková Z, Rollinger JM. Bilberries: Curative and Miraculous – A Review on Bioactive Constituents and Clinical Research. Front Pharmacol 2022;13:909914. [DOI: 10.3389/fphar.2022.909914] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Bouyahya A, Omari NE, El Hachlafi N, Jemly ME, Hakkour M, Balahbib A, El Menyiy N, Bakrim S, Naceiri Mrabti H, Khouchlaa A, Mahomoodally MF, Catauro M, Montesano D, Zengin G. Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer. Molecules 2022;27:3286. [DOI: 10.3390/molecules27103286] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
10 Choque Delgado GT, Carlos Tapia KV, Pacco Huamani MC, Hamaker BR. Peruvian Andean grains: Nutritional, functional properties and industrial uses. Crit Rev Food Sci Nutr 2022;:1-14. [PMID: 35544604 DOI: 10.1080/10408398.2022.2073960] [Reference Citation Analysis]
11 Atasoy N, Mercan Yücel U. Antioxidants from Plant Sources and Free Radicals. Reactive Oxygen Species 2022. [DOI: 10.5772/intechopen.100350] [Reference Citation Analysis]
12 Sinclair J, Bottoms L, Dillon S, Allan R, Shadwell G, Butters B. Effects of Montmorency Tart Cherry and Blueberry Juice on Cardiometabolic and Other Health-Related Outcomes: A Three-Arm Placebo Randomized Controlled Trial. Int J Environ Res Public Health 2022;19:5317. [PMID: 35564709 DOI: 10.3390/ijerph19095317] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Riordan J, Solverson P. Berry Anthocyanins in Rodent and Human Obesity and Diabetes: A Review of the Evidence. BioMed 2022;2:210-237. [DOI: 10.3390/biomed2020019] [Reference Citation Analysis]
14 Aboufarrag H, Hollands WJ, Percival J, Philo M, Savva GM, Kroon PA. No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo-Controlled, Cross-Over Trial. Mol Nutr Food Res 2022;:e2101157. [PMID: 35385209 DOI: 10.1002/mnfr.202101157] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Bazar G, Hingyi H, Csavajda É, Palkó C, Yakubu HG, Pineda-vadillo C, Dupont D, Capozzi F, Bordoni A, Tóth T. Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins. Food Anal Methods. [DOI: 10.1007/s12161-022-02232-3] [Reference Citation Analysis]
16 Wilken MR, Lambert MNT, Christensen CB, Jeppesen PB. Effects of Anthocyanin-rich Berries on the Risk of Metabolic Syndrome: A Systematic Review and Meta-analysis. Review of Diabetic Studies 2022;18:42-57. [DOI: 10.1900/rds.2022.18.42] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Fernandes I, Oliveira J, Pinho A, Carvalho E. The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention. Metabolites 2022;12:184. [DOI: 10.3390/metabo12020184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
18 Festa J, Singh H, Hussain A, Da Boit M. Elderberries as a potential supplement to improve vascular function in a SARS-CoV-2 environment. J Food Biochem 2022;:e14091. [PMID: 35118699 DOI: 10.1111/jfbc.14091] [Reference Citation Analysis]
19 Sangouni AA, Sangsefidi ZS, Yarhosseini F, Hosseinzadeh M, Akhondi-meybodi M, Ranjbar A, Madadizadeh F, Mozaffari-khosravi H. Effect of Cornus mas L. fruit extract on lipid accumulation product and cardiovascular indices in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled trial. Clinical Nutrition ESPEN 2022;47:51-7. [DOI: 10.1016/j.clnesp.2021.11.023] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
20 Xu L, Tian Z, Chen H, Zhao Y, Yang Y. Anthocyanins, Anthocyanin-Rich Berries, and Cardiovascular Risks: Systematic Review and Meta-Analysis of 44 Randomized Controlled Trials and 15 Prospective Cohort Studies. Front Nutr 2021;8:747884. [PMID: 34977111 DOI: 10.3389/fnut.2021.747884] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
21 Bokelmann JM. Bilberry (Vaccinium myrtillus). Medicinal Herbs in Primary Care 2022. [DOI: 10.1016/b978-0-323-84676-9.00029-5] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Nowak P, Nowak M, Nowak D. Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils: Results of In Vitro and In Vivo Studies. Plant Antioxidants and Health 2022. [DOI: 10.1007/978-3-030-78160-6_19] [Reference Citation Analysis]
23 Mandal A, Hossain U, Sil PC. Antioxidants and cardiovascular diseases. Antioxidants Effects in Health 2022. [DOI: 10.1016/b978-0-12-819096-8.00072-0] [Reference Citation Analysis]
24 Sanllorente A, Lassale C, Soria-Florido MT, Castañer O, Fitó M, Hernáez Á. Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials. J Clin Med 2021;10:5897. [PMID: 34945193 DOI: 10.3390/jcm10245897] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
25 Stadler JT, Marsche G. Dietary Strategies to Improve Cardiovascular Health: Focus on Increasing High-Density Lipoprotein Functionality. Front Nutr 2021;8:761170. [PMID: 34881279 DOI: 10.3389/fnut.2021.761170] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
26 Sun P, Zhao L, Zhang N, Zhou J, Zhang L, Wu W, Ji B, Zhou F. Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering. Foods 2021;10:2666. [PMID: 34828946 DOI: 10.3390/foods10112666] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model. Nutrients 2021;13:3621. [PMID: 34684622 DOI: 10.3390/nu13103621] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
28 Zhou F, She W, He L, Zhu J, Gu L. The effect of anthocyanins supplementation on liver enzymes among patients with metabolic disorders: A systematic review and meta-analysis of randomized clinical trials. Phytother Res 2021. [PMID: 34510592 DOI: 10.1002/ptr.7280] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Kheirvari M, Ardekani MK, Anbara T. Polyphenol-rich diet, an efficient strategy after bariatric surgery. Obesity Medicine 2021;26:100365. [DOI: 10.1016/j.obmed.2021.100365] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Ockermann P, Headley L, Lizio R, Hansmann J. A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health. Nutrients 2021;13:2831. [PMID: 34444991 DOI: 10.3390/nu13082831] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 14.0] [Reference Citation Analysis]
31 Zafrilla P, Masoodi H, Cerdá B, García-Viguera C, Villaño D. Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjects. Food Funct 2021. [PMID: 34323244 DOI: 10.1039/d1fo01160j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Carrizzo A, Lizio R, Di Pietro P, Ciccarelli M, Damato A, Venturini E, Iannece P, Sommella E, Campiglia P, Ockermann P, Vecchione C. Healthberry 865® and Its Related, Specific, Single Anthocyanins Exert a Direct Vascular Action, Modulating Both Endothelial Function and Oxidative Stress. Antioxidants (Basel) 2021;10:1191. [PMID: 34439440 DOI: 10.3390/antiox10081191] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
33 Sangsefidi ZS, Yarhosseini F, Hosseinzadeh M, Ranjbar A, Akhondi-Meybodi M, Fallahzadeh H, Mozaffari-Khosravi H. The effect of (Cornus mas L.) fruit extract on liver function among patients with nonalcoholic fatty liver: A double-blind randomized clinical trial. Phytother Res 2021. [PMID: 34254372 DOI: 10.1002/ptr.7199] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
34 Araki R, Yada A, Ueda H, Tominaga K, Isoda H. Differences in the Effects of Anthocyanin Supplementation on Glucose and Lipid Metabolism According to the Structure of the Main Anthocyanin: A Meta-Analysis of Randomized Controlled Trials. Nutrients 2021;13:2003. [PMID: 34200816 DOI: 10.3390/nu13062003] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
35 Garcia C, Blesso CN. Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis. Free Radic Biol Med 2021;172:152-66. [PMID: 34087429 DOI: 10.1016/j.freeradbiomed.2021.05.040] [Cited by in Crossref: 31] [Cited by in F6Publishing: 32] [Article Influence: 31.0] [Reference Citation Analysis]
36 Carvalho MF, Lucca ABA, Ribeiro E Silva VR, Macedo LR, Silva M. Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis. Nutr Res 2021;91:67-80. [PMID: 34139510 DOI: 10.1016/j.nutres.2021.04.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
37 Grohmann T, Litts C, Horgan G, Zhang X, Hoggard N, Russell W, de Roos B. Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature. Nutrients 2021;13:1692. [PMID: 34067538 DOI: 10.3390/nu13051692] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
38 Selvaraj S, Claggett BL, Packer M, Zannad F, Anand IS, Pieske B, Zhao Z, Shi VC, Lefkowitz MP, McMurray JJV, Solomon SD. Effects of Sacubitril/Valsartan on Serum Lipids in Heart Failure With Preserved Ejection Fraction. J Am Heart Assoc 2021;:e022069. [PMID: 33998278 DOI: 10.1161/JAHA.121.022069] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
39 Islam SU, Ahmed MB, Ahsan H, Lee YS. Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease. Antioxidants (Basel) 2021;10:784. [PMID: 34063371 DOI: 10.3390/antiox10050784] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
40 Sangsefidi ZS, Mozaffari-Khosravi H, Sarkhosh-Khorasani S, Hosseinzadeh M. The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta-analysis of randomized clinical trials. Food Sci Nutr 2021;9:3954-70. [PMID: 34262751 DOI: 10.1002/fsn3.2278] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
41 La-Up A, Saengow U, Aramrattana A. High serum high-density lipoprotein and low serum triglycerides in Kratom users: A study of Kratom users in Thailand. Heliyon 2021;7:e06931. [PMID: 33997428 DOI: 10.1016/j.heliyon.2021.e06931] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
42 Gaspar DP, Lechtenberg M, Hensel A. Nahrungsergänzungsmittel auf Basis von Heidelbeeren – wie sieht die Qualitätssituation aus? Zeitschrift für Phytotherapie 2021;42:69-81. [DOI: 10.1055/a-1336-6346] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Marathe SJ, Shah NN, Bajaj SR, Singhal RS. Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems. Food Bioscience 2021;40:100852. [DOI: 10.1016/j.fbio.2020.100852] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 8.0] [Reference Citation Analysis]
44 Cao L, Park Y, Lee S, Kim D. Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.). Applied Sciences 2021;11:1863. [DOI: 10.3390/app11041863] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
45 Chan SW, Chu TTW, Choi SW, Benzie IFF, Tomlinson B. Impact of short-term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes. Phytother Res 2021;35:3236-45. [PMID: 33599340 DOI: 10.1002/ptr.7038] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
46 Noce A, Di Lauro M, Di Daniele F, Pietroboni Zaitseva A, Marrone G, Borboni P, Di Daniele N. Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome. Nutrients 2021;13:630. [PMID: 33669163 DOI: 10.3390/nu13020630] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 27.0] [Reference Citation Analysis]
47 Gaspar DP, Lechtenberg M, Hensel A. Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements. J Agric Food Chem 2021;69:2213-25. [PMID: 33587635 DOI: 10.1021/acs.jafc.0c07784] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
48 Medina-Vera I, Gómez-de-Regil L, Gutiérrez-Solis AL, Lugo R, Guevara-Cruz M, Pedraza-Chaverri J, Avila-Nava A. Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants (Basel) 2021;10:225. [PMID: 33546158 DOI: 10.3390/antiox10020225] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 7.0] [Reference Citation Analysis]
49 Martín-González MZ, Palacios-Jordan H, Mas-Capdevila A, Rodríguez MA, Bravo FI, Muguerza B, Aragonès G. A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats. Food Funct 2021;12:815-24. [PMID: 33399141 DOI: 10.1039/d0fo02810j] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
50 Soltani S, Boozari M, Cicero AFG, Jamialahmadi T, Sahebkar A. Effects of phytochemicals on macrophage cholesterol efflux capacity: Impact on atherosclerosis. Phytother Res 2021;35:2854-78. [PMID: 33464676 DOI: 10.1002/ptr.6991] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
51 Wright OR, Phan ADT, Hong HT, Netzel G, Sultanbawa Y, Netzel ME. Bioactive Anthocyanins in Selected Fruits – A Foodomics Approach. Comprehensive Foodomics 2021. [DOI: 10.1016/b978-0-08-100596-5.22785-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
52 Marques-da-silva D, Rodrigues JR, Lagoa R. Anthocyanins, effects in mitochondria and metabolism. Mitochondrial Physiology and Vegetal Molecules 2021. [DOI: 10.1016/b978-0-12-821562-3.00028-9] [Reference Citation Analysis]
53 Azmi L, Shukla I. Perspectives of phytotherapeutics: Diagnosis and cure. Phytomedicine 2021. [DOI: 10.1016/b978-0-12-824109-7.00010-8] [Reference Citation Analysis]
54 Spremo-potparević B, Čabarkapa-pirković A, Dekanski D, Topalović D, Bajić V, Živković L. Antigenotoxic properties of anthocyanin-enriched fraction of strawberry (cv. Romina) extract on DNA damage induced by H2O2 in human peripheral blood leukocytes. Arhiv za farmaciju 2021;71:197-206. [DOI: 10.5937/arhfarm71-31060] [Reference Citation Analysis]
55 Nowak P, Nowak M, Nowak D. Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils; Results of In Vitro and In Vivo Studies. Plant Antioxidants and Health 2021. [DOI: 10.1007/978-3-030-45299-5_19-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
56 Cicero AFG, Colletti A. Food and Plant Bioactives for Reducing Cardiovascular Disease Risk. Food Bioactives and Health 2021. [DOI: 10.1007/978-3-030-57469-7_7] [Reference Citation Analysis]
57 Davinelli S, Scapagnini G. Nutritional biomarkers in aging research. Human Aging 2021. [DOI: 10.1016/b978-0-12-822569-1.00016-0] [Reference Citation Analysis]
58 Wang Y, Chen X, Huang Z, Chen D, Yu B, Yu J, Chen H, He J, Luo Y, Zheng P. Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets. Nutrients 2020;12:E3811. [PMID: 33322714 DOI: 10.3390/nu12123811] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
59 Kopeć A, Zawistowski J, Kitts DD. Benefits of Anthocyanin-Rich Black Rice Fraction and Wood Sterols to Control Plasma and Tissue Lipid Concentrations in Wistar Kyoto Rats Fed an Atherogenic Diet. Molecules 2020;25:E5363. [PMID: 33212852 DOI: 10.3390/molecules25225363] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
60 Sethi S, Nanda SK, Bala M. Quality assessment of pasta enriched with anthocyanin‐rich black rice bran. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14952] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
61 Hu J, Zhang L, Sheng Y, Wang K, Shi Y, Liang Y, Zheng X. Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea. Folia Horticulturae 2020;32:279-90. [DOI: 10.2478/fhort-2020-0025] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
62 Chamnansilpa N, Aksornchu P, Adisakwattana S, Thilavech T, Mäkynen K, Dahlan W, Ngamukote S. Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption. Heliyon 2020;6:e05408. [PMID: 33204882 DOI: 10.1016/j.heliyon.2020.e05408] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
63 Gibert-Ramos A, Martín-González MZ, Crescenti A, Salvadó MJ. A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet. Nutrients 2020;12:E3251. [PMID: 33114190 DOI: 10.3390/nu12113251] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
64 Zhao Y, Xu H, Tian Z, Wang X, Xu L, Li K, Gao X, Fan D, Ma X, Ling W, Yang Y. Dose-dependent reductions in plasma ceramides after anthocyanin supplementation are associated with improvements in plasma lipids and cholesterol efflux capacity in dyslipidemia: A randomized controlled trial. Clin Nutr 2021;40:1871-8. [PMID: 33131908 DOI: 10.1016/j.clnu.2020.10.014] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
65 Ma Y, Li Y, Zhang H, Wang Y, Wu C, Huang W. Malvidin induces hepatic stellate cell apoptosis via the endoplasmic reticulum stress pathway and mitochondrial pathway. Food Sci Nutr 2020;8:5095-106. [PMID: 32994970 DOI: 10.1002/fsn3.1810] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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