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For: Cahill LE, Pan A, Chiuve SE, Sun Q, Willett WC, Hu FB, Rimm EB. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. Am J Clin Nutr 2014;100:667-75. [PMID: 24944061 DOI: 10.3945/ajcn.114.084129] [Cited by in Crossref: 87] [Cited by in F6Publishing: 61] [Article Influence: 12.4] [Reference Citation Analysis]
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