BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Kamenidou IC, Mamalis SA, Pavlidis S, Bara AEG. Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study. Sustainability 2019;11:837. [DOI: 10.3390/su11030837] [Cited by in Crossref: 31] [Cited by in F6Publishing: 3] [Article Influence: 10.3] [Reference Citation Analysis]
Number Citing Articles
1 Vega-zamora M, Parras-rosa M, Torres-ruiz FJ. You Are What You Eat: The Relationship between Values and Organic Food Consumption. Sustainability 2020;12:3900. [DOI: 10.3390/su12093900] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
2 Li C, Mirosa M, Bremer P. Review of Online Food Delivery Platforms and their Impacts on Sustainability. Sustainability 2020;12:5528. [DOI: 10.3390/su12145528] [Cited by in Crossref: 32] [Cited by in F6Publishing: 2] [Article Influence: 16.0] [Reference Citation Analysis]
3 Pocol CB, Marinescu V, Amuza A, Cadar R, Rodideal AA. Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova. Sustainability 2020;12:4699. [DOI: 10.3390/su12114699] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]