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Cited by in F6Publishing
For: Zhang L, Martinelli E, Senizza B, Miras-Moreno B, Yildiztugay E, Arikan B, Elbasan F, Ak G, Balci M, Zengin G, Rouphael Y, Lucini L. The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce. Plants (Basel) 2021;10:1457. [PMID: 34371660 DOI: 10.3390/plants10071457] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Zhang L, Miras-Moreno B, Yildiztugay E, Ozfidan-Konakci C, Arikan B, Elbasan F, Ak G, Rouphael Y, Zengin G, Lucini L. Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively. Molecules 2021;26:6291. [PMID: 34684872 DOI: 10.3390/molecules26206291] [Reference Citation Analysis]
2 Santander C, Vidal G, Ruiz A, Vidal C, Cornejo P. Salinity Eustress Increases the Biosynthesis and Accumulation of Phenolic Compounds That Improve the Functional and Antioxidant Quality of Red Lettuce. Agronomy 2022;12:598. [DOI: 10.3390/agronomy12030598] [Reference Citation Analysis]