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For: Aller EE, Abete I, Astrup A, Martinez JA, van Baak MA. Starches, sugars and obesity. Nutrients 2011;3:341-69. [PMID: 22254101 DOI: 10.3390/nu3030341] [Cited by in Crossref: 124] [Cited by in F6Publishing: 130] [Article Influence: 11.3] [Reference Citation Analysis]
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15 Febrianti KD, Setyaningtyas SW. ASAM KLOROGENAT PADA KOPI DAN OBESITAS: A SYSTEMATIC REVIEW Chlorogenic Acid in Coffee and Obesity: A Systematic Review. MGI 2021;16:256. [DOI: 10.20473/mgi.v16i3.256-266] [Reference Citation Analysis]
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17 Skat-Rørdam J, Ipsen DH, Hardam PD, Latta M, Lykkesfeldt J, Tveden-Nyborg P. Differential Effects of Dietary Components on Glucose Intolerance and Non-Alcoholic Steatohepatitis. Nutrients 2021;13:2523. [PMID: 34444683 DOI: 10.3390/nu13082523] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
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20 Putera YD, Adi AC. PENGARUH SUBSTITUSI TEPUNG BATANG NANAS (ANANAS COMOSUS) DAN RED KIDNEY BEAN (PHASEOLUS VULGARIS) TERHADAP DAYA TERIMA, KADAR PATI RESISTEN & PROTEIN PADA MI INSTAN. MGI 2021;16:156. [DOI: 10.20473/mgi.v16i2.156-166] [Reference Citation Analysis]
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23 Youn DY, Xiaoli AM, Zong H, Okada J, Liu L, Pessin J, Pessin JE, Yang F. The Mediator complex kinase module is necessary for fructose regulation of liver glycogen levels through induction of glucose-6-phosphatase catalytic subunit (G6pc). Mol Metab 2021;48:101227. [PMID: 33812059 DOI: 10.1016/j.molmet.2021.101227] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
24 Türkoğlu M, Baran A, Sulukan E, Ghosigharehagaji A, Yildirim S, Ceyhun HA, Bolat İ, Arslan M, Ceyhun SB. The potential effect mechanism of high-fat and high-carbohydrate diet-induced obesity on anxiety and offspring of zebrafish. Eat Weight Disord 2021. [PMID: 33710522 DOI: 10.1007/s40519-021-01140-5] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
25 Hamid AK, Andersson-Assarsson J, Ericson U, Sonestedt E. Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort. Front Nutr 2020;7:598850. [PMID: 33490099 DOI: 10.3389/fnut.2020.598850] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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28 Wang J, Singh AK, Kong F, Kim WK. Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity. Poult Sci 2021;100:100853. [PMID: 33516473 DOI: 10.1016/j.psj.2020.11.030] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
29 González M, Vernon-Carter EJ, Alvarez-Ramirez J, Carrera-Tarela Y. Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread. Int J Biol Macromol 2021;166:1439-47. [PMID: 33188811 DOI: 10.1016/j.ijbiomac.2020.11.023] [Cited by in Crossref: 20] [Cited by in F6Publishing: 17] [Article Influence: 10.0] [Reference Citation Analysis]
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32 Duan R, Kou C, Jie J, Bai W, Lan X, Li Y, Yu X, Zhu B, Yuan H. Prevalence and correlates of overweight and obesity among adolescents in northeastern China: a cross-sectional study. BMJ Open 2020;10:e036820. [PMID: 32737093 DOI: 10.1136/bmjopen-2020-036820] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
33 Ajani R, Oboh G, Adefegha SA, Nwokocha KE, Akindahunsi AA. Sensory attributes, nutritional qualities, and glycemic indices of bread blends produced from cocoa powder flavored yellow‐fleshed cassava‐wheat composite flours. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14673] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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61 Bhandarkar NS, Kumar SA, Martin J, Brown L, Panchal SK. Attenuation of Metabolic Syndrome by EPA/DHA Ethyl Esters in Testosterone-Deficient Obese Rats. Mar Drugs 2018;16:E182. [PMID: 29794984 DOI: 10.3390/md16060182] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
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63 Nguyen TD, Prykhodko O, Fåk Hållenius F, Nyman M. Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets. Eur J Nutr 2019;58:1545-60. [PMID: 29651541 DOI: 10.1007/s00394-018-1688-z] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 3.0] [Reference Citation Analysis]
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