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For: Dominguez LJ, Di Bella G, Veronese N, Barbagallo M. Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity. Nutrients 2021;13:2028. [PMID: 34204683 DOI: 10.3390/nu13062028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Dominguez LJ, Veronese N, Vernuccio L, Catanese G, Inzerillo F, Salemi G, Barbagallo M. Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia. Nutrients 2021;13:4080. [PMID: 34836334 DOI: 10.3390/nu13114080] [Reference Citation Analysis]
2 Pira C, Trapani G, Fadda M, Finocchiaro C, Bertino E, Coscia A, Ciocan C, Cuciureanu M, Hegheş SC, Vranceanu M, Miere D, Filip L. Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups-The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy. Foods 2021;10:2045. [PMID: 34574155 DOI: 10.3390/foods10092045] [Reference Citation Analysis]
3 Jayo-montoya JA, Jurio-iriarte B, Aispuru GR, Villar-zabala B, Blanco-guzman S, Maldonado-martin S. Impact of Aerobic High-Intensity Interval Training Intervention and Mediterranean Diet Recommendations on Health-Related Quality of Life and Lifestyle Modification in Post-Myocardial Infarction Patients: Results From the INTERFARCT Surveys. American Journal of Lifestyle Medicine. [DOI: 10.1177/15598276221087628] [Reference Citation Analysis]
4 Mattavelli E, Olmastroni E, Bonofiglio D, Catapano AL, Baragetti A, Magni P. Adherence to the Mediterranean Diet: Impact of Geographical Location of the Observations. Nutrients 2022;14:2040. [DOI: 10.3390/nu14102040] [Reference Citation Analysis]
5 Rubini E, Minacori M, Paglia G, Macone A, Chichiarelli S, Altieri F, Eufemi M. Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules 2021;26:7135. [PMID: 34885717 DOI: 10.3390/molecules26237135] [Reference Citation Analysis]
6 Dietert RR, Dietert JM. Using Microbiome-Based Approaches to Deprogram Chronic Disorders and Extend the Healthspan following Adverse Childhood Experiences. Microorganisms 2022;10:229. [DOI: 10.3390/microorganisms10020229] [Reference Citation Analysis]
7 Knippenberg A, Robinson GA, Wincup C, Ciurtin C, Jury EC, Kalea AZ. Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus. Lupus 2022;:9612033211063795. [PMID: 34978516 DOI: 10.1177/09612033211063795] [Reference Citation Analysis]
8 Pribisalić A, Popović R, Salvatore FP, Vatavuk M, Mašanović M, Hayward C, Polašek O, Kolčić I. The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia. Nutrients 2021;13:3802. [PMID: 34836057 DOI: 10.3390/nu13113802] [Reference Citation Analysis]
9 Carluccio MA, Martinelli R, Massaro M, Calabriso N, Scoditti E, Maffia M, Verri T, Gatta V, De Caterina R. Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis. Nutrients 2021;13:3990. [PMID: 34836245 DOI: 10.3390/nu13113990] [Reference Citation Analysis]