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For: Valerino-Perea S, Lara-Castor L, Armstrong MEG, Papadaki A. Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review. Nutrients 2019;11:E2803. [PMID: 31744179 DOI: 10.3390/nu11112803] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Estévez-moreno LX, Miranda-de la Lama GC. Meat consumption and consumer attitudes in México: Can persistence lead to change? Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108943] [Reference Citation Analysis]
2 Guo X, Liu S, Zeng X, Su L, Huang D, Ma X, Liu B, Tang P, Qiu X. Dietary patterns and diabetes risk in Southern Chinese in Guangxi Zhuang autonomous region. Int J Diabetes Dev Ctries. [DOI: 10.1007/s13410-022-01077-0] [Reference Citation Analysis]
3 Lares-Michel M, Housni FE, Aguilera Cervantes VG, Reyes-Castillo Z, Michel Nava RM, Llanes Cañedo C, López Larios MJ. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis. Eur J Nutr 2022. [PMID: 35438358 DOI: 10.1007/s00394-022-02878-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ojeda-granados C, Barchitta M, La Rosa MC, La Mastra C, Roman S, Panduro A, Agodi A, Maugeri A. Evaluating Dietary Patterns in Women from Southern Italy and Western Mexico. Nutrients 2022;14:1603. [DOI: 10.3390/nu14081603] [Reference Citation Analysis]
5 Skiba MB, Lopez-Pentecost M, Werts SJ, Ingram M, Vogel RM, Enriquez T, Garcia L, Thomson CA. Health Promotion Among Mexican-Origin Survivors of Breast Cancer and Caregivers Living in the United States-Mexico Border Region: Qualitative Analysis From the Vida Plena Study. JMIR Cancer 2022;8:e33083. [PMID: 35200150 DOI: 10.2196/33083] [Reference Citation Analysis]
6 Aceves-Martins M, Godina-Flores NL, Gutierrez-Gómez YY, Richards D, López-Cruz L, García-Botello M, Moreno-García CF. Obesity and oral health in Mexican children and adolescents: systematic review and meta-analysis. Nutr Rev 2021:nuab088. [PMID: 34664672 DOI: 10.1093/nutrit/nuab088] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A. Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods 2021;10:2390. [PMID: 34681439 DOI: 10.3390/foods10102390] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
8 Klonizakis M, Bugg A, Hunt B, Theodoridis X, Bogdanos DP, Grammatikopoulou MG. Assessing the Physiological Effects of Traditional Regional Diets Targeting the Prevention of Cardiovascular Disease: A Systematic Review of Randomized Controlled Trials Implementing Mediterranean, New Nordic, Japanese, Atlantic, Persian and Mexican Dietary Interventions. Nutrients 2021;13:3034. [PMID: 34578911 DOI: 10.3390/nu13093034] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Robledo-Márquez K, Ramírez V, González-Córdova AF, Ramírez-Rodríguez Y, García-Ortega L, Trujillo J. Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects. Food Res Int 2021;147:110482. [PMID: 34399478 DOI: 10.1016/j.foodres.2021.110482] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
10 LeCroy MN, Nicastro HL, Truesdale KP, Matheson DM, Ievers-Landis CE, Pratt CA, Jones S, Sherwood NE, Burgess LE, Robinson TN, Yang S, Stevens J. Dietary patterns and associations with BMI in low-income, ethnic minority youth in the USA according to baseline data from four randomised controlled trials. Br J Nutr 2021;126:81-91. [PMID: 32993818 DOI: 10.1017/S0007114520003852] [Reference Citation Analysis]
11 Lares-Michel M, Housni FE, Aguilera Cervantes VG, Carrillo P, Michel Nava RM, Llanes Cañedo C. Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity. Front Nutr 2021;8:694775. [PMID: 34277688 DOI: 10.3389/fnut.2021.694775] [Reference Citation Analysis]
12 Valerino-Perea S, Armstrong MEG, Papadaki A. Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method. Public Health Nutr 2020;:1-10. [PMID: 33183382 DOI: 10.1017/S1368980020004565] [Reference Citation Analysis]
13 Ojeda-Granados C, Panduro A, Rivera-Iñiguez I, Sepúlveda-Villegas M, Roman S. A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases. Nutrients 2020;12:E645. [PMID: 32121184 DOI: 10.3390/nu12030645] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]