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Cited by in F6Publishing
For: Gibson R, Eriksen R, Chambers E, Gao H, Aresu M, Heard A, Chan Q, Elliott P, Frost G. Intakes and Food Sources of Dietary Fibre and Their Associations with Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study. Nutrients 2019;11:E1839. [PMID: 31398891 DOI: 10.3390/nu11081839] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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1 Rejman K, Górska-Warsewicz H, Kaczorowska J, Laskowski W. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet. Nutrients 2021;13:2079. [PMID: 34204541 DOI: 10.3390/nu13062079] [Reference Citation Analysis]
2 Seljak BK, Valenčič E, Hristov H, Hribar M, Lavriša Ž, Kušar A, Žmitek K, Krušič S, Gregorič M, Blaznik U, Ferjančič B, Bertoncelj J, Korošec M, Pravst I. Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients 2021;13:3826. [PMID: 34836083 DOI: 10.3390/nu13113826] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
3 Scarmozzino F, Poli A, Visioli F. Microbiota and cardiovascular disease risk: A scoping review. Pharmacological Research 2020;159:104952. [DOI: 10.1016/j.phrs.2020.104952] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
4 Mompeo O, Berry SE, Spector TD, Menni C, Mangino M, Gibson R. Differential associations between a priori diet quality scores and markers of cardiovascular health in women: cross-sectional analyses from TwinsUK. Br J Nutr 2021;126:1017-27. [PMID: 33298202 DOI: 10.1017/S000711452000495X] [Reference Citation Analysis]
5 Prokopidis K, Cervo MM, Gandham A, Scott D. Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective. Nutrients 2020;12:E2285. [PMID: 32751533 DOI: 10.3390/nu12082285] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 4.5] [Reference Citation Analysis]
6 Barber TM, Kabisch S, Pfeiffer AFH, Weickert MO. The Health Benefits of Dietary Fibre. Nutrients 2020;12:E3209. [PMID: 33096647 DOI: 10.3390/nu12103209] [Cited by in Crossref: 33] [Cited by in F6Publishing: 22] [Article Influence: 16.5] [Reference Citation Analysis]
7 Kissock KR, Neale EP, Beck EJ. Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review. Adv Nutr 2021;12:693-707. [PMID: 33070194 DOI: 10.1093/advances/nmaa122] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]