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For: Robertson TM, Alzaabi AZ, Robertson MD, Fielding BA. Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato. Nutrients 2018;10:E1764. [PMID: 30441846 DOI: 10.3390/nu10111764] [Cited by in Crossref: 19] [Cited by in F6Publishing: 9] [Article Influence: 4.8] [Reference Citation Analysis]
Number Citing Articles
1 Torres M, Fradinho P, Rodríguez P, Falqué E, Santos V, Domínguez H. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds. Journal of Food Engineering 2020;275:109886. [DOI: 10.1016/j.jfoodeng.2019.109886] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 4.5] [Reference Citation Analysis]
2 Cao J, Liu B, Xu X, Zhang X, Zhu C, Li Y, Ding X. Plant Endophytic Fungus Extract ZNC Improved Potato Immunity, Yield, and Quality. Front Plant Sci 2021;12:707256. [PMID: 34621283 DOI: 10.3389/fpls.2021.707256] [Reference Citation Analysis]
3 Bachmann-Pfabe S, Dehmer KJ. Evaluation of Wild Potato Germplasm for Tuber Starch Content and Nitrogen Utilization Efficiency. Plants (Basel) 2020;9:E833. [PMID: 32630783 DOI: 10.3390/plants9070833] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Vergara C, Pino MT, Zamora O, Parada J, Pérez R, Uribe M, Kalazich J. Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion. Molecules 2020;25:E722. [PMID: 32046046 DOI: 10.3390/molecules25030722] [Cited by in Crossref: 7] [Cited by in F6Publishing: 1] [Article Influence: 3.5] [Reference Citation Analysis]
5 Baygi F, Qorbani M, Motlagh ME, Shafiee G, Nouri K, Ahadi Z, Mahdavi-Gorab A, Heshmat R, Kelishadi R. Is frequency of potato and white rice consumption associated with cardiometabolic risk factors in children and adolescents: the CASPIAN-V study. BMC Cardiovasc Disord 2020;20:239. [PMID: 32429894 DOI: 10.1186/s12872-020-01524-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
6 Blumfield M, McConnell A, Cassettari T, Petocz P, Warner M, Campos V, Lê KA, Minehira K, Marshall S, Fayet-Moore F. Balanced carbohydrate ratios are associated with improved diet quality in Australia: A nationally representative cross-sectional study. PLoS One 2021;16:e0253582. [PMID: 34242252 DOI: 10.1371/journal.pone.0253582] [Reference Citation Analysis]
7 Punia Bangar S, Kumar M, Whiteside WS. Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements. Int J Biol Macromol 2021;183:1807-17. [PMID: 34051254 DOI: 10.1016/j.ijbiomac.2021.05.157] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Singh B, Goutam U, Kukreja S, Sharma J, Sood S, Bhardwaj V. Potato biofortification: an effective way to fight global hidden hunger. Physiol Mol Biol Plants 2021;27:2297-313. [PMID: 34744367 DOI: 10.1007/s12298-021-01081-4] [Reference Citation Analysis]
9 Liu Y, Sun P, Shuai P, Qiao Q, Li T. Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile: A pilot study among overweight and obese adults in Southwest China. Medicine (Baltimore) 2021;100:e26107. [PMID: 34032752 DOI: 10.1097/MD.0000000000026107] [Reference Citation Analysis]