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For: Călinoiu LF, Vodnar DC. Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients 2018;10:E1615. [PMID: 30388881 DOI: 10.3390/nu10111615] [Cited by in Crossref: 110] [Cited by in F6Publishing: 79] [Article Influence: 27.5] [Reference Citation Analysis]
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11 Gastaldello GH, Cazeloto ACV, Ferreira JC, Rodrigues DM, Bastos JK, Campo VL, Zoccal KF, Tefé-Silva C. Green Propolis Compounds (Baccarin and p-Coumaric Acid) Show Beneficial Effects in Mice for Melanoma Induced by B16f10. Medicines (Basel) 2021;8:20. [PMID: 33946188 DOI: 10.3390/medicines8050020] [Reference Citation Analysis]
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13 Santin M, Ranieri A, Castagna A. Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants. Plants (Basel) 2021;10:1485. [PMID: 34371687 DOI: 10.3390/plants10071485] [Reference Citation Analysis]
14 Niro S, D'Agostino A, Fratianni A, Cinquanta L, Panfili G. Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds. Foods 2019;8:E208. [PMID: 31212866 DOI: 10.3390/foods8060208] [Cited by in Crossref: 13] [Cited by in F6Publishing: 7] [Article Influence: 4.3] [Reference Citation Analysis]
15 Knez Hrnčič M, Ivanovski M, Cör D, Knez Ž. Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application. Molecules 2019;25:E11. [PMID: 31861466 DOI: 10.3390/molecules25010011] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
16 Laura M, Monica T, Dan-cristian V. The effect of crude glycerol impurities on 1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026. Renewable Energy 2020;153:1418-27. [DOI: 10.1016/j.renene.2020.02.108] [Cited by in Crossref: 14] [Cited by in F6Publishing: 1] [Article Influence: 7.0] [Reference Citation Analysis]
17 Gamel TH, Abdel-Aal EM, Tucker AJ, Pare SM, Faughnan K, O'Brien CD, Dykun A, Rabalski I, Pickard M, Wright AJ. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. Br J Nutr 2020;124:1179-89. [PMID: 32594915 DOI: 10.1017/S0007114520002275] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
18 Li Y, Li M, Liu J, Zheng W, Zhang Y, Xu T, Gao B, Yu L. Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums. J Agric Food Chem 2021;69:9407-18. [PMID: 34369753 DOI: 10.1021/acs.jafc.1c03115] [Reference Citation Analysis]
19 Amiot MJ, Latgé C, Plumey L, Raynal S. Intake Estimation of Phytochemicals in a French Well-Balanced Diet. Nutrients 2021;13:3628. [PMID: 34684628 DOI: 10.3390/nu13103628] [Reference Citation Analysis]
20 Xu D, Lin Q, Wu W, Wu Y, Liang Y. Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model. Food Funct 2021;12:3296-306. [PMID: 33900310 DOI: 10.1039/d0fo02240c] [Reference Citation Analysis]
21 Stiller A, Garrison K, Gurdyumov K, Kenner J, Yasmin F, Yates P, Song BH. From Fighting Critters to Saving Lives: Polyphenols in Plant Defense and Human Health. Int J Mol Sci 2021;22:8995. [PMID: 34445697 DOI: 10.3390/ijms22168995] [Reference Citation Analysis]
22 Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J. How Important are Cereals and Cereal Products in the Average Polish Diet? Nutrients 2019;11:E679. [PMID: 30901972 DOI: 10.3390/nu11030679] [Cited by in Crossref: 31] [Cited by in F6Publishing: 18] [Article Influence: 10.3] [Reference Citation Analysis]
23 Tomé-Sánchez I, Martín-Diana AB, Peñas E, Frias J, Rico D, Jiménez-Pulido I, Martínez-Villaluenga C. Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion. Front Plant Sci 2021;12:790898. [PMID: 35003179 DOI: 10.3389/fpls.2021.790898] [Reference Citation Analysis]
24 Drzazga A, Okulus M, Rychlicka M, Biegała Ł, Gliszczyńska A, Gendaszewska-Darmach E. Lysophosphatidylcholine Containing Anisic Acid Is Able to Stimulate Insulin Secretion Targeting G Protein Coupled Receptors. Nutrients 2020;12:E1173. [PMID: 32331428 DOI: 10.3390/nu12041173] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
25 Montemurro M, Celano G, De Angelis M, Gobbetti M, Rizzello CG, Pontonio E. Selection of non-Lactobacillus strains to be used as starters for sourdough fermentation. Food Microbiol 2020;90:103491. [PMID: 32336362 DOI: 10.1016/j.fm.2020.103491] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
26 Călinoiu LF, Vodnar DC. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran. Biomolecules 2019;10:E21. [PMID: 31877857 DOI: 10.3390/biom10010021] [Cited by in Crossref: 27] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
27 Boo YC. p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects. Antioxidants (Basel) 2019;8:E275. [PMID: 31382682 DOI: 10.3390/antiox8080275] [Cited by in Crossref: 46] [Cited by in F6Publishing: 34] [Article Influence: 15.3] [Reference Citation Analysis]
28 Tayyem R, Ibrahim MO, Abdelrahim DN, Al-Shudifat AE, Azab M, Ghazzawi H, Bawadi H. Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results. Prev Nutr Food Sci 2021;26:400-7. [PMID: 35047436 DOI: 10.3746/pnf.2021.26.4.400] [Reference Citation Analysis]
29 Coman V, Vodnar DC. Hydroxycinnamic acids and human health: recent advances. J Sci Food Agric 2020;100:483-99. [PMID: 31472019 DOI: 10.1002/jsfa.10010] [Cited by in Crossref: 30] [Cited by in F6Publishing: 23] [Article Influence: 10.0] [Reference Citation Analysis]
30 Călinoiu LF, Cătoi AF, Vodnar DC. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants (Basel) 2019;8:E372. [PMID: 31487918 DOI: 10.3390/antiox8090372] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 7.3] [Reference Citation Analysis]
31 Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods 2021;10:839. [PMID: 33921351 DOI: 10.3390/foods10040839] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
32 Nemes SA, Szabo K, Vodnar DC. Applicability of Agro-Industrial By-Products in Intelligent Food Packaging. Coatings 2020;10:550. [DOI: 10.3390/coatings10060550] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 5.5] [Reference Citation Analysis]
33 Szabo K, Diaconeasa Z, Cătoi AF, Vodnar DC. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants (Basel) 2019;8:E292. [PMID: 31398838 DOI: 10.3390/antiox8080292] [Cited by in Crossref: 22] [Cited by in F6Publishing: 13] [Article Influence: 7.3] [Reference Citation Analysis]
34 Raczkowska E, Bronkowska M. The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals. Nutrients 2019;11:E2546. [PMID: 31652553 DOI: 10.3390/nu11102546] [Reference Citation Analysis]
35 Zheng B, Zhong S, Tang Y, Chen L. Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo. Food Chemistry 2020;310:125979. [DOI: 10.1016/j.foodchem.2019.125979] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 7.0] [Reference Citation Analysis]
36 Adebo OA, Gabriela Medina-Meza I. Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review. Molecules 2020;25:E927. [PMID: 32093014 DOI: 10.3390/molecules25040927] [Cited by in Crossref: 48] [Cited by in F6Publishing: 30] [Article Influence: 24.0] [Reference Citation Analysis]
37 Ștefănescu BE, Szabo K, Mocan A, Crişan G. Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits. Molecules 2019;24:E2046. [PMID: 31146359 DOI: 10.3390/molecules24112046] [Cited by in Crossref: 26] [Cited by in F6Publishing: 20] [Article Influence: 8.7] [Reference Citation Analysis]
38 Boshuizen B, Moreno de Vega CV, De Maré L, de Meeûs C, de Oliveira JE, Hosotani G, Gansemans Y, Deforce D, Van Nieuwerburgh F, Delesalle C. Effects of Aleurone Supplementation on Glucose-Insulin Metabolism and Gut Microbiome in Untrained Healthy Horses. Front Vet Sci 2021;8:642809. [PMID: 33912605 DOI: 10.3389/fvets.2021.642809] [Reference Citation Analysis]
39 Ullah H, De Filippis A, Santarcangelo C, Daglia M. Epigenetic regulation by polyphenols in diabetes and related complications. MNM 2020;13:289-310. [DOI: 10.3233/mnm-200489] [Cited by in Crossref: 7] [Article Influence: 3.5] [Reference Citation Analysis]
40 Teleky BE, Martău AG, Ranga F, Chețan F, Vodnar DC. Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour. Biomolecules 2020;10:E778. [PMID: 32443391 DOI: 10.3390/biom10050778] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
41 Mitrea L, Călinoiu LF, Martău GA, Szabo K, Teleky BE, Mureșan V, Rusu AV, Socol CT, Vodnar DC. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers (Basel) 2020;12:E532. [PMID: 32131384 DOI: 10.3390/polym12030532] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
42 Teleky BE, Martău GA, Vodnar DC. Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy-Wheat Flour Dough Fermentation. Foods 2020;9:E1894. [PMID: 33353037 DOI: 10.3390/foods9121894] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
43 Staszowska-Karkut M, Materska M. Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa). Nutrients 2020;12:E463. [PMID: 32059465 DOI: 10.3390/nu12020463] [Cited by in Crossref: 12] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
44 Campanella A, Iacovazzi PA, Misciagna G, Bonfiglio C, Mirizzi A, Franco I, Bianco A, Sorino P, Caruso MG, Cisternino AM, Buongiorno C, Liuzzi R, Osella AR. The Effect of Three Mediterranean Diets on Remnant Cholesterol and Non-Alcoholic Fatty Liver Disease: A Secondary Analysis. Nutrients 2020;12:E1674. [PMID: 32512752 DOI: 10.3390/nu12061674] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
45 Martín-Diana AB, García-Casas MJ, Martínez-Villaluenga C, Frías J, Peñas E, Rico D. Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. Foods 2021;10:115. [PMID: 33430507 DOI: 10.3390/foods10010115] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
46 Liu S, Yin X, Hou C, Liu X, Ma H, Zhang X, Xu M, Xie Y, Li Y, Wang J. As a Staple Food Substitute, Oat and Buckwheat Compound Has Health-Promoting Effects for Diabetic Rats. Front Nutr 2021;8:762277. [PMID: 35004803 DOI: 10.3389/fnut.2021.762277] [Reference Citation Analysis]
47 Serreli G, Le Sayec M, Thou E, Lacour C, Diotallevi C, Dhunna MA, Deiana M, Spencer JPE, Corona G. Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells. Nutrients 2021;13:2026. [PMID: 34204635 DOI: 10.3390/nu13062026] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
48 Martins AC, Krum BN, Queirós L, Tinkov AA, Skalny AV, Bowman AB, Aschner M. Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects. J Agric Food Chem 2020;68:12893-903. [PMID: 32298096 DOI: 10.1021/acs.jafc.0c00641] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
49 Zeb A. Concept, mechanism, and applications of phenolic antioxidants in foods. J Food Biochem 2020;44:e13394. [PMID: 32691460 DOI: 10.1111/jfbc.13394] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
50 Szabo K, Teleky B, Mitrea L, Călinoiu L, Martău G, Simon E, Varvara R, Vodnar DC. Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings 2020;10:141. [DOI: 10.3390/coatings10020141] [Cited by in Crossref: 22] [Cited by in F6Publishing: 4] [Article Influence: 11.0] [Reference Citation Analysis]
51 Fan L, Yang M, Ma S, Huang J. Isolation, purification, and characterization of the globulin from wheat germ. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15542] [Reference Citation Analysis]
52 Tian W, Tong J, Zhu X, Martin PF, Li Y, He Z, Zhang Y. Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour. Foods 2021;10:2857. [PMID: 34829138 DOI: 10.3390/foods10112857] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
53 Behl T, Bungau S, Kumar K, Zengin G, Khan F, Kumar A, Kaur R, Venkatachalam T, Tit DM, Vesa CM, Barsan G, Mosteanu DE. Pleotropic Effects of Polyphenols in Cardiovascular System. Biomed Pharmacother 2020;130:110714. [PMID: 34321158 DOI: 10.1016/j.biopha.2020.110714] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
54 Drewnowski A, McKeown N, Kissock K, Beck E, Mejborn H, Vieux F, Smith J, Masset G, Seal CJ. Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density. Adv Nutr 2021;12:600-8. [PMID: 33508079 DOI: 10.1093/advances/nmaa172] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
55 Sanderson SL. Pros and Cons of Commercial Pet Foods (Including Grain/Grain Free) for Dogs and Cats. Vet Clin North Am Small Anim Pract 2021;51:529-50. [PMID: 33773644 DOI: 10.1016/j.cvsm.2021.01.009] [Reference Citation Analysis]
56 Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G. The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties. Plants (Basel) 2020;9:E1193. [PMID: 32932659 DOI: 10.3390/plants9091193] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
57 Ed Nignpense B, Francis N, Blanchard C, Santhakumar AB. Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review. Foods 2021;10:1595. [PMID: 34359469 DOI: 10.3390/foods10071595] [Reference Citation Analysis]
58 Păucean A, Mureșan V, Maria-Man S, Chiș MS, Mureșan AE, Șerban LR, Pop A, Muste S. Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread-A Review. Int J Mol Sci 2021;22:8945. [PMID: 34445648 DOI: 10.3390/ijms22168945] [Reference Citation Analysis]
59 Martínez-subirà M, Romero MP, Puig E, Macià A, Romagosa I, Moralejo M. Purple, high β-glucan, hulless barley as valuable ingredient for functional food. LWT 2020;131:109582. [DOI: 10.1016/j.lwt.2020.109582] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
60 Boukail S, Macharia M, Miculan M, Masoni A, Calamai A, Palchetti E, Dell'Acqua M. Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.). BMC Plant Biol 2021;21:330. [PMID: 34243721 DOI: 10.1186/s12870-021-03111-5] [Reference Citation Analysis]
61 Galli V, Venturi M, Guerrini S, Blandino M, Luti S, Pazzagli L, Granchi L. Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains. Foods 2020;9:E640. [PMID: 32429251 DOI: 10.3390/foods9050640] [Cited by in Crossref: 6] [Article Influence: 3.0] [Reference Citation Analysis]
62 Melini V, Melini F, Acquistucci R. Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta. Antioxidants (Basel) 2020;9:E343. [PMID: 32331474 DOI: 10.3390/antiox9040343] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
63 Ma Y, Lu Y, Petrofsky K, Liu J, Cheng Y, Ruan R, Chen C. Double-Edged Metabolic Effects from Short-Term Feeding of Functionalized Wheat Bran to Mouse Revealed by Metabolomic Profiling. J Agric Food Chem 2021;69:6543-55. [PMID: 34096702 DOI: 10.1021/acs.jafc.1c02314] [Reference Citation Analysis]
64 Szabo K, Dulf FV, Teleky BE, Eleni P, Boukouvalas C, Krokida M, Kapsalis N, Rusu AV, Socol CT, Vodnar DC. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods 2021;10:E110. [PMID: 33430280 DOI: 10.3390/foods10010110] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
65 de Giffoni de Carvalho JT, da Silva Baldivia D, Leite DF, de Araújo LCA, de Toledo Espindola PP, Antunes KA, Rocha PS, de Picoli Souza K, Dos Santos EL. Medicinal Plants from Brazilian Cerrado: Antioxidant and Anticancer Potential and Protection against Chemotherapy Toxicity. Oxid Med Cell Longev 2019;2019:3685264. [PMID: 31534620 DOI: 10.1155/2019/3685264] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
66 Ștefănescu BE, Călinoiu LF, Ranga F, Fetea F, Mocan A, Vodnar DC, Crișan G. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves. Antioxidants (Basel) 2020;9:E495. [PMID: 32517130 DOI: 10.3390/antiox9060495] [Cited by in Crossref: 7] [Cited by in F6Publishing: 11] [Article Influence: 3.5] [Reference Citation Analysis]
67 Mitrea L, Ranga F, Fetea F, Dulf FV, Rusu A, Trif M, Vodnar DC. Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms 2019;7:E265. [PMID: 31426397 DOI: 10.3390/microorganisms7080265] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
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