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Cited by in F6Publishing
For: Zhou W, Liang X, Dai P, Chen Y, Zhang Y, Zhang M, Lu L, Jin C, Lin X. Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells. Int J Mol Sci 2019;20:E4205. [PMID: 31466217 DOI: 10.3390/ijms20174205] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Chen Y, Huang L, Liang X, Dai P, Zhang Y, Li B, Lin X, Sun C. Enhancement of polyphenolic metabolism as an adaptive response of lettuce (Lactuca sativa) roots to aluminum stress. Environmental Pollution 2020;261:114230. [DOI: 10.1016/j.envpol.2020.114230] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
2 Hernández V, Botella MÁ, Hellín P, Cava J, Fenoll J, Mestre T, Martínez V, Flores P. Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions. Foods 2021;10:188. [PMID: 33477681 DOI: 10.3390/foods10010188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Almatroodi SA, Alsahli MA, Almatroudi A, Verma AK, Aloliqi A, Allemailem KS, Khan AA, Rahmani AH. Potential Therapeutic Targets of Quercetin, a Plant Flavonol, and Its Role in the Therapy of Various Types of Cancer through the Modulation of Various Cell Signaling Pathways. Molecules 2021;26:1315. [PMID: 33804548 DOI: 10.3390/molecules26051315] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
4 Thepthanee C, Liu CC, Yu HS, Huang HS, Yen CH, Li YH, Lee MR, Liaw ET. Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions. Foods 2021;10:2987. [PMID: 34945535 DOI: 10.3390/foods10122987] [Reference Citation Analysis]
5 Zhou W, Liang X, Zhang Y, Dai P, Liang B, Li J, Sun C, Lin X. Role of sucrose in modulating the low-nitrogen-induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.). J Sci Food Agric 2020;100:5412-21. [PMID: 32562270 DOI: 10.1002/jsfa.10592] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
6 Nerlich A, Dannehl D. Soilless Cultivation: Dynamically Changing Chemical Properties and Physical Conditions of Organic Substrates Influence the Plant Phenotype of Lettuce. Front Plant Sci 2020;11:601455. [PMID: 33537041 DOI: 10.3389/fpls.2020.601455] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Zhou W, Liang X, Li K, Dai P, Li J, Liang B, Sun C, Lin X. Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply. Plant Physiol Biochem 2021;158:446-53. [PMID: 33250325 DOI: 10.1016/j.plaphy.2020.11.027] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
8 Yang X, Gil MI, Yang Q, Tomás-Barberán FA. Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Compr Rev Food Sci Food Saf 2021. [PMID: 34935264 DOI: 10.1111/1541-4337.12877] [Reference Citation Analysis]