BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Moreno-Ortega A, Pereira-Caro G, Ordóñez JL, Moreno-Rojas R, Ortíz-Somovilla V, Moreno-Rojas JM. Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion. Foods 2020;9:E1582. [PMID: 33142731 DOI: 10.3390/foods9111582] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Dilberger B, Weppler S, Eckert GP. Phenolic acid metabolites of polyphenols act as inductors for hormesis in C. elegans. Mech Ageing Dev 2021;198:111518. [PMID: 34139214 DOI: 10.1016/j.mad.2021.111518] [Reference Citation Analysis]
2 Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. Foods 2021;10:839. [PMID: 33921351 DOI: 10.3390/foods10040839] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 9.0] [Reference Citation Analysis]
3 Juan-García A, Agahi F, Drakonaki M, Tedeschi P, Font G, Juan C. Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L. Food Chem Toxicol 2021;151:112129. [PMID: 33737112 DOI: 10.1016/j.fct.2021.112129] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
4 Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods 2021;10:457. [PMID: 33669662 DOI: 10.3390/foods10020457] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G. In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods 2020;9:E1836. [PMID: 33321767 DOI: 10.3390/foods9121836] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Moreno-Ortega A, Ordóñez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G. Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods 2021;10:337. [PMID: 33557347 DOI: 10.3390/foods10020337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]