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For: Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, Mavumengwana V, Li HB. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods 2019;8:E246. [PMID: 31284512 DOI: 10.3390/foods8070246] [Cited by in Crossref: 104] [Cited by in F6Publishing: 68] [Article Influence: 52.0] [Reference Citation Analysis]
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5 Khare P, Mahajan N, Singh DP, Kumar V, Kumar V, Mangal P, Boparai RK, Gesing A, Bhadada SK, Sharma SS, Kondepudi K, Chopra K, Bishnoi M. Allicin, a dietary trpa1 agonist, prevents high fat diet-induced dysregulation of gut hormones and associated complications. Food Funct 2021;12:11526-36. [PMID: 34705006 DOI: 10.1039/d1fo01792f] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 De Greef D, Barton EM, Sandberg EN, Croley CR, Pumarol J, Wong TL, Das N, Bishayee A. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review. Semin Cancer Biol 2021;73:219-64. [PMID: 33301861 DOI: 10.1016/j.semcancer.2020.11.020] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
7 Zhao XX, Lin FJ, Li H, Li HB, Wu DT, Geng F, Ma W, Wang Y, Miao BH, Gan RY. Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.). Front Nutr 2021;8:669805. [PMID: 34368207 DOI: 10.3389/fnut.2021.669805] [Reference Citation Analysis]
8 Li BY, Xu XY, Gan RY, Sun QC, Meng JM, Shang A, Mao QQ, Li HB. Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. Foods. 2019;8. [PMID: 31557941 DOI: 10.3390/foods8100440] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 12.0] [Reference Citation Analysis]
9 Sangouni AA, Alizadeh M, Jamalzehi A, Parastouei K. Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial. Phytother Res 2021;35:4433-41. [PMID: 33974725 DOI: 10.1002/ptr.7146] [Reference Citation Analysis]
10 Jo YM, Seo H, Kim GY, Cheon SW, Kim S, Park TS, Hurh B, Han NS. Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation. Food Funct 2020;11:10913-24. [DOI: 10.1039/d0fo02000a] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rosas-González VC, Téllez-Bañuelos MC, Hernández-Flores G, Bravo-Cuellar A, Aguilar-Lemarroy A, Jave-Suárez LF, Haramati J, Solorzano-Ibarra F, Ortiz-Lazareno PC. Differential effects of alliin and allicin on apoptosis and senescence in luminal A and triple-negative breast cancer: Caspase, ΔΨm, and pro-apoptotic gene involvement. Fundam Clin Pharmacol 2020;34:671-86. [PMID: 32286702 DOI: 10.1111/fcp.12559] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Singh YD, Jena B, Ningthoujam R, Panda S, Priyadarsini P, Pattanayak S, Panda MK, Singh MC, Satapathy KB. Potential bioactive molecules from natural products to combat against coronavirus. ADV TRADIT MED (ADTM). [DOI: 10.1007/s13596-020-00496-w] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 9.0] [Reference Citation Analysis]
13 Netzel ME. Garlic: Much More Than a Common Spice. Foods 2020;9:E1544. [PMID: 33114554 DOI: 10.3390/foods9111544] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Tavares L, Noreña CPZ. Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials. Powder Technology 2021;378:388-99. [DOI: 10.1016/j.powtec.2020.10.009] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
15 Guillamón E, Andreo-Martínez P, Mut-Salud N, Fonollá J, Baños A. Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review. Foods 2021;10:1680. [PMID: 34441457 DOI: 10.3390/foods10081680] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Aguiar J, Gonçalves JL, Alves VL, Câmara JS. Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach. Molecules 2021;26:3653. [PMID: 34203867 DOI: 10.3390/molecules26123653] [Reference Citation Analysis]
17 Ribeiro M, Alvarenga L, Cardozo LFMF, Chermut TR, Sequeira J, de Souza Gouveia Moreira L, Teixeira KTR, Shiels PG, Stenvinkel P, Mafra D. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. Clin Nutr 2021;40:4807-19. [PMID: 34147285 DOI: 10.1016/j.clnu.2021.03.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Recinella L, Chiavaroli A, Masciulli F, Fraschetti C, Filippi A, Cesa S, Cairone F, Gorica E, De Leo M, Braca A, Martelli A, Calderone V, Orlando G, Ferrante C, Menghini L, Di Simone SC, Veschi S, Cama A, Brunetti L, Leone S. Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart. Nutrients 2021;13:2332. [PMID: 34371842 DOI: 10.3390/nu13072332] [Reference Citation Analysis]
19 Song X, Yue Z, Nie L, Zhao P, Zhu K, Wang Q. Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound. Evid Based Complement Alternat Med 2021;2021:5103626. [PMID: 34745287 DOI: 10.1155/2021/5103626] [Reference Citation Analysis]
20 Alhazmi HA, Najmi A, Javed SA, Sultana S, Al Bratty M, Makeen HA, Meraya AM, Ahsan W, Mohan S, Taha MME, Khalid A. Medicinal Plants and Isolated Molecules Demonstrating Immunomodulation Activity as Potential Alternative Therapies for Viral Diseases Including COVID-19. Front Immunol 2021;12:637553. [PMID: 34054806 DOI: 10.3389/fimmu.2021.637553] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Siddiqui AJ, Danciu C, Ashraf SA, Moin A, Singh R, Alreshidi M, Patel M, Jahan S, Kumar S, Alkhinjar MIM, Badraoui R, Snoussi M, Adnan M. Plants-Derived Biomolecules as Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences against Coronaviruses. Plants (Basel) 2020;9:E1244. [PMID: 32967179 DOI: 10.3390/plants9091244] [Cited by in Crossref: 19] [Cited by in F6Publishing: 16] [Article Influence: 19.0] [Reference Citation Analysis]
22 Fernández-López J, Botella-Martínez C, Navarro-Rodríguez de Vera C, Sayas-Barberá ME, Viuda-Martos M, Sánchez-Zapata E, Pérez-Álvarez JA. Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends. Plants (Basel) 2020;9:E1769. [PMID: 33327480 DOI: 10.3390/plants9121769] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
23 Țigu AB, Moldovan CS, Toma V, Farcaș AD, Moț AC, Jurj A, Fischer-fodor E, Mircea C, Pârvu M. Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study. Molecules 2021;26:574. [DOI: 10.3390/molecules26030574] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
24 Shang A, Gan RY, Xu XY, Mao QQ, Zhang PZ, Li HB. Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Crit Rev Food Sci Nutr 2021;61:2061-77. [PMID: 32462901 DOI: 10.1080/10408398.2020.1769548] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
25 Maiolini M, Gause S, Taylor J, Steakin T, Shipp G, Lamichhane P, Deshmukh B, Shinde V, Bishayee A, Deshmukh RR. The War against Tuberculosis: A Review of Natural Compounds and Their Derivatives. Molecules. 2020;25. [PMID: 32630150 DOI: 10.3390/molecules25133011] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 7.0] [Reference Citation Analysis]
26 Zhou DD, Luo M, Shang A, Mao QQ, Li BY, Gan RY, Li HB. Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxid Med Cell Longev 2021;2021:6627355. [PMID: 33574978 DOI: 10.1155/2021/6627355] [Cited by in Crossref: 3] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
27 Sánchez-Sánchez MA, Zepeda-Morales ASM, Carrera-Quintanar L, Viveros-Paredes JM, Franco-Arroyo NN, Godínez-Rubí M, Ortuño-Sahagun D, López-Roa RI. Alliin, an Allium sativum Nutraceutical, ReducesMetaflammation Markers in DIO Mice. Nutrients 2020;12:E624. [PMID: 32120804 DOI: 10.3390/nu12030624] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
28 Wang G, Yang Y, Wang C, Huang J, Wang X, Liu Y, Wang H. Exploring the role and mechanisms of diallyl trisulfide and diallyl disulfide in chronic constriction-induced neuropathic pain in rats. Korean J Pain 2020;33:216-25. [PMID: 32606266 DOI: 10.3344/kjp.2020.33.3.216] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
29 Cui T, Liu W, Chen S, Yu C, Li Y, Zhang JY. Antihypertensive effects of allicin on spontaneously hypertensive rats via vasorelaxation and hydrogen sulfide mechanisms. Biomed Pharmacother 2020;128:110240. [PMID: 32480217 DOI: 10.1016/j.biopha.2020.110240] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
30 Pang S, Dong W, Liu N, Gao S, Li J, Zhang X, Lu D, Zhang L. Diallyl sulfide protects against dilated cardiomyopathy via inhibition of oxidative stress and apoptosis in mice. Mol Med Rep 2021;24:852. [PMID: 34651661 DOI: 10.3892/mmr.2021.12492] [Reference Citation Analysis]
31 Peterssen-Fonseca D, Henríquez-Aedo K, Carrasco-Sandoval J, Cañumir-Veas J, Herrero M, Aranda M. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry. Phytochem Anal 2021;32:1051-8. [PMID: 33779027 DOI: 10.1002/pca.3046] [Reference Citation Analysis]
32 Mao QQ, Xu XY, Shang A, Gan RY, Wu DT, Atanasov AG, Li HB. Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms. Int J Mol Sci 2020;21:E570. [PMID: 31963129 DOI: 10.3390/ijms21020570] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 10.0] [Reference Citation Analysis]
33 Chen P, Chen C, Hu M, Cui R, Liu F, Yu H, Ren Y. S-allyl-L-cysteine protects hepatocytes from indomethacin-induced apoptosis by attenuating endoplasmic reticulum stress. FEBS Open Bio 2020;10:1900-11. [PMID: 32790969 DOI: 10.1002/2211-5463.12945] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
34 Xie J, Liao B, Tang R. Functional Application of Sulfur-Containing Spice Compounds. J Agric Food Chem 2020;68:12505-26. [DOI: 10.1021/acs.jafc.0c05002] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
35 El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review. Nutrients 2020;12:E872. [PMID: 32213941 DOI: 10.3390/nu12030872] [Cited by in Crossref: 61] [Cited by in F6Publishing: 48] [Article Influence: 61.0] [Reference Citation Analysis]
36 Efe OE, Lux KM, Emre Aydingöz S, Tuncer M. Relaxant effect of diallyl sulfide on nonpregnant rat uterus: Involvement of voltage-dependent calcium channels. J Obstet Gynaecol Res 2021;47:88-95. [PMID: 32830389 DOI: 10.1111/jog.14421] [Reference Citation Analysis]
37 Mondal A, Banerjee S, Bose S, Mazumder S, Haber RA, Farzaei MH, Bishayee A. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations. Pharmacol Res 2021;:105837. [PMID: 34450316 DOI: 10.1016/j.phrs.2021.105837] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Qin W, Huber K, Popp M, Bauer P, Buettner A, Sharapa C, Scheffler L, Loos HM. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic. Front Nutr 2020;7:565496. [PMID: 33072797 DOI: 10.3389/fnut.2020.565496] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Bonasia A, Conversa G, Lazzizera C, Loizzo P, Gambacorta G, Elia A. Evaluation of Garlic Landraces from Foggia Province (Puglia Region; Italy). Foods 2020;9:E850. [PMID: 32610546 DOI: 10.3390/foods9070850] [Cited by in Crossref: 5] [Article Influence: 5.0] [Reference Citation Analysis]
40 Zhang H, Shang C, Tian Z, Amin HK, Kassab RB, Abdel Moneim AE, Zhang Y. Diallyl Disulfide Suppresses Inflammatory and Oxidative Machineries following Carrageenan Injection-Induced Paw Edema in Mice. Mediators Inflamm 2020;2020:8508906. [PMID: 32377166 DOI: 10.1155/2020/8508906] [Cited by in Crossref: 7] [Cited by in F6Publishing: 9] [Article Influence: 7.0] [Reference Citation Analysis]
41 Amiri N, Afsharmanesh M, Salarmoini M, Meimandipour A, Hosseini SA, Ebrahimnejad H. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal 2021;15:100022. [PMID: 33573947 DOI: 10.1016/j.animal.2020.100022] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
42 Molino RJEJ, Rellin KFB, Nellas RB, Junio HA. Small in size, big on taste: Metabolomics analysis of flavor compounds from Philippine garlic. PLoS One 2021;16:e0247289. [PMID: 34014935 DOI: 10.1371/journal.pone.0247289] [Reference Citation Analysis]
43 Abdelrahman M, Hirata S, Mukae T, Yamada T, Sawada Y, El-Syaed M, Yamada Y, Sato M, Hirai MY, Shigyo M. Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions. Molecules 2021;26:1415. [PMID: 33807861 DOI: 10.3390/molecules26051415] [Reference Citation Analysis]
44 Bontempo P, Stiuso P, Lama S, Napolitano A, Piacente S, Altucci L, Molinari AM, De Masi L, Rigano D. Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract. Nutrients 2021;13:2771. [PMID: 34444931 DOI: 10.3390/nu13082771] [Reference Citation Analysis]
45 Biró A, Markovics A, Fazekas MÉ, Fidler G, Szalóki G, Paholcsek M, Lukács J, Stündl L, Remenyik J. Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction. Nutrients 2020;12:E1690. [PMID: 32517031 DOI: 10.3390/nu12061690] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
46 Baek SC, Nam KH, Yi SA, Jo MS, Lee KH, Lee YH, Lee J, Kim KH. Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum). Foods 2019;8:E673. [PMID: 31842405 DOI: 10.3390/foods8120673] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
47 García-García FJ, Monistrol-Mula A, Cardellach F, Garrabou G. Nutrition, Bioenergetics, and Metabolic Syndrome. Nutrients 2020;12:E2785. [PMID: 32933003 DOI: 10.3390/nu12092785] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 6.0] [Reference Citation Analysis]
48 Perez-Ortiz JM, Galan-Moya EM, de la Cruz-Morcillo MA, Rodriguez JF, Gracia I, Garcia MT, Redondo-Calvo FJ. Cost Effective Use of a Thiosulfinate-Enriched Allium sativum Extract in Combination with Chemotherapy in Colon Cancer. Int J Mol Sci 2020;21:E2766. [PMID: 32316312 DOI: 10.3390/ijms21082766] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
49 Quesada I, de Paola M, Torres-palazzolo C, Camargo A, Ferder L, Manucha W, Castro C. Effect of Garlic’s Active Constituents in Inflammation, Obesity and Cardiovascular Disease. Curr Hypertens Rep 2020;22. [DOI: 10.1007/s11906-019-1009-9] [Cited by in Crossref: 14] [Cited by in F6Publishing: 11] [Article Influence: 14.0] [Reference Citation Analysis]
50 Patarata L, Martins S, Silva JA, Fraqueza MJ. Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications. Foods 2020;9:E206. [PMID: 32079181 DOI: 10.3390/foods9020206] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
51 Brugnoli F, Tedeschi P, Grassilli S, Maietti A, Brandolini V, Bertagnolo V. Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia. Biomed Pharmacother 2021;142:112052. [PMID: 34426261 DOI: 10.1016/j.biopha.2021.112052] [Reference Citation Analysis]
52 Xu XY, Zheng J, Meng JM, Gan RY, Mao QQ, Shang A, Li BY, Wei XL, Li HB. Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts. Antioxidants (Basel). 2019;8. [PMID: 31766414 DOI: 10.3390/antiox8120572] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
53 Dini I, Laneri S. Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing. Antioxidants (Basel) 2021;10:868. [PMID: 34071441 DOI: 10.3390/antiox10060868] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
54 Lorente-cebrián S, Herrera K, I. Milagro F, Sánchez J, de la Garza AL, Castro H. miRNAs and Novel Food Compounds Related to the Browning Process. IJMS 2019;20:5998. [DOI: 10.3390/ijms20235998] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
55 Sarangi A, Das BS, Patnaik G, Sarkar S, Debnath M, Mohan M, Bhattacharya D. Potent anti-mycobacterial and immunomodulatory activity of some bioactive molecules of Indian ethnomedicinal plants that have the potential to enter in TB management. J Appl Microbiol 2021. [PMID: 33772980 DOI: 10.1111/jam.15088] [Reference Citation Analysis]
56 Salleh NH, Zulkipli IN, Mohd Yasin H, Ja'afar F, Ahmad N, Wan Ahmad WAN, Ahmad SR. Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective. Evid Based Complement Alternat Med 2021;2021:5570939. [PMID: 34691218 DOI: 10.1155/2021/5570939] [Reference Citation Analysis]
57 Shao X, Sun C, Tang X, Zhang X, Han D, Liang S, Qu R, Hui X, Shan Y, Hu L, Fang H, Zhang H, Wu X, Chen C. Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis. J Agric Food Chem 2020;68:12295-309. [PMID: 33095019 DOI: 10.1021/acs.jafc.0c04773] [Cited by in Crossref: 11] [Cited by in F6Publishing: 13] [Article Influence: 11.0] [Reference Citation Analysis]
58 Yedjou CG, Njiki S, Enow J, Ikome O, Latinwo L, Long R, Ngnepieba P, Alo RA, Tchounwou PB. Pharmacological Effects of Selected Medicinal Plants and Vitamins Against COVID-19. J Food Nutr (Frisco) 2021;7:202. [PMID: 34395868 DOI: 10.17303/jfn.2021.7.202] [Reference Citation Analysis]
59 Behera J, Ison J, Rai H, Tyagi N. Allyl sulfide promotes osteoblast differentiation and bone density via reducing mitochondrial DNA release mediated Kdm6b/H3K27me3 epigenetic mechanism. Biochem Biophys Res Commun 2021;543:87-94. [PMID: 33556823 DOI: 10.1016/j.bbrc.2021.01.016] [Reference Citation Analysis]
60 Khan A, Alhumaydhi FA, Alwashmi ASS, Allemailem KS, Alsahli MA, Alrumaihi FA, Almatroudi A, Mobark MA, Mousa A, Khan MA. Diallyl Sulfide-Mediated Modulation of the Fatty Acid Synthase (FASN) Leads to Cancer Cell Death in BaP-Induced Lung Carcinogenesis in Swiss Mice. J Inflamm Res 2020;13:1075-87. [PMID: 33324084 DOI: 10.2147/JIR.S284279] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
61 Moosavian SP, Paknahad Z, Habibagahi Z. A randomized, double‐blind, placebo‐controlled clinical trial, evaluating the garlic supplement effects on some serum biomarkers of oxidative stress, and quality of life in women with rheumatoid arthritis. Int J Clin Pract 2020;74. [DOI: 10.1111/ijcp.13498] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
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