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Juhart J, Medic A, Jakopic J, Veberic R, Hudina M, Stampar F. Using HPLC-MS/MS to Determine the Loss of Primary and Secondary Metabolites in the Dehydration Process of Apple Slices. Foods 2023;12:1201. [DOI: 10.3390/foods12061201] [Reference Citation Analysis]
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Pokimica B, Popović T, Petrović-oggiano G, Šarac I, Glibetić M, Takić M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. Food & Feed Res 2022;49:183-193. [DOI: 10.5937/ffr49-38791] [Reference Citation Analysis]
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Zhang H, Wang M, Xiao J. Stability of polyphenols in food processing. Advances in Food and Nutrition Research 2022. [DOI: 10.1016/bs.afnr.2022.04.006] [Reference Citation Analysis]
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Pokimica B, Popović T, Petrović-oggiano G, Šarac I, Glibetić M, Takić M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. Food & Feed Res 2022. [DOI: 10.5937/ffr0-38791] [Reference Citation Analysis]
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