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Cited by in F6Publishing
For: Hernández V, Botella MÁ, Hellín P, Cava J, Fenoll J, Mestre T, Martínez V, Flores P. Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement of the Bioactive Content by Preharvest Conditions. Foods 2021;10:188. [PMID: 33477681 DOI: 10.3390/foods10010188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Shi M, Wu H, Li M, Liu Z, Duan X, Barrow C, Dunshea F, A.r.suleria H. Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.101754] [Reference Citation Analysis]
2 Ju J, Cho S, Song H, Ju S, Yoon Y, Yeum K, Ahmad A. Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture. Journal of Food Quality 2021;2021:1-9. [DOI: 10.1155/2021/1159567] [Reference Citation Analysis]
3 Duri LG, Pannico A, Petropoulos SA, Caporale AG, Adamo P, Graziani G, Ritieni A, De Pascale S, Rouphael Y. Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils. Front Nutr 2022;9:890786. [DOI: 10.3389/fnut.2022.890786] [Reference Citation Analysis]
4 Medic A, Zamljen T, Grohar MC, Slatnar A, Hudina M, Veberic R. Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments. Agronomy 2022;12:347. [DOI: 10.3390/agronomy12020347] [Reference Citation Analysis]
5 Seca AML, Trendafilova A. Secondary Metabolites in Edible Species: Looking beyond Nutritional Value. Foods 2021;10:1131. [PMID: 34069570 DOI: 10.3390/foods10051131] [Reference Citation Analysis]