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For: Sergentanis TN, Chelmi ME, Liampas A, Yfanti CM, Panagouli E, Vlachopapadopoulou E, Michalacos S, Bacopoulou F, Psaltopoulou T, Tsitsika A. Vegetarian Diets and Eating Disorders in Adolescents and Young Adults: A Systematic Review. Children (Basel) 2020;8:12. [PMID: 33379220 DOI: 10.3390/children8010012] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
Number Citing Articles
1 Lindroos A, Nickull S, Tybur JM, Källström M, Nousiainen N, Jern P. The Associations Between Pathogen Disgust Sensitivity, Meat Liking, Plant Liking and a Lifetime Prevalence of Anorexia Nervosa Among Finnish Women. Food Quality and Preference 2023. [DOI: 10.1016/j.foodqual.2023.104822] [Reference Citation Analysis]
2 Dhopatkar N, Keeler JL, Mutwalli H, Whelan K, Treasure J, Himmerich H. Gastrointestinal symptoms, gut microbiome, probiotics and prebiotics in anorexia nervosa: A review of mechanistic rationale and clinical evidence. Psychoneuroendocrinology 2023;147:105959. [PMID: 36327759 DOI: 10.1016/j.psyneuen.2022.105959] [Reference Citation Analysis]
3 Rodgers RF, Paxton SJ, Nagata JM, Becker AE. The impact of climate change on eating disorders: An urgent call for research. Int J Eat Disord 2022. [PMID: 36524750 DOI: 10.1002/eat.23876] [Reference Citation Analysis]
4 McLean CP, Kulkarni J, Sharp G. Disordered eating and the meat-avoidance spectrum: a systematic review and clinical implications. Eat Weight Disord 2022;27:2347-75. [PMID: 35729472 DOI: 10.1007/s40519-022-01428-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
5 Mukanu MM, Delobelle P, Thow AM, Mchiza ZJ. Determinants of dietary patterns in school going adolescents in Urban Zambia. Front Nutr 2022;9:956109. [DOI: 10.3389/fnut.2022.956109] [Reference Citation Analysis]
6 Griffiths S, Cowley-Court T, Austen E, Russo-Batterham D, Blake K. "Spring is the best time to lose weight": Evidence that dieting is seasonal and reaches peak intensity during Spring. Body Image 2022;41:406-16. [PMID: 35526351 DOI: 10.1016/j.bodyim.2022.04.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Liu A. Healthy Eating and Diets: Fad or Rad? Pediatr Ann 2022;51:e88-92. [PMID: 35293813 DOI: 10.3928/19382359-20220222-03] [Reference Citation Analysis]
8 Aucoin M, LaChance L, Naidoo U, Remy D, Shekdar T, Sayar N, Cardozo V, Rawana T, Chan I, Cooley K. Diet and Anxiety: A Scoping Review. Nutrients 2021;13:4418. [PMID: 34959972 DOI: 10.3390/nu13124418] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
9 Skolmowska D, Głąbska D. Analysis of Environmental Determinants of Heme and Nonheme Iron Intake in a National Sample of Polish Adolescents. Int J Environ Res Public Health 2021;18:5252. [PMID: 34069219 DOI: 10.3390/ijerph18105252] [Reference Citation Analysis]