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Cited by in F6Publishing
For: Avgeri I, Zeliou K, Petropoulos SA, Bebeli PJ, Papasotiropoulos V, Lamari FN. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. Antioxidants (Basel) 2020;9:E967. [PMID: 33050229 DOI: 10.3390/antiox9100967] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Dai X, Lu Y, Yang Y, Yu Z. 1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage. Foods 2021;10:1792. [PMID: 34441569 DOI: 10.3390/foods10081792] [Reference Citation Analysis]
2 Olaimat AN, Al-Holy MA, Abu Ghoush MH, Al-Nabulsi AA, Osaili TM, Ayyash M, Al-Degs YS, Holley RA. Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus. Int J Food Microbiol 2022;362:109474. [PMID: 34781080 DOI: 10.1016/j.ijfoodmicro.2021.109474] [Reference Citation Analysis]